Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. The Whiskey Row series is intended for sipping, and this is no exception. The second barrel is charred nearly to the point of incineration.. 1920 Style Prohibition Whisky | Old Forester Whisky Aroma An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. followed by a long finish of toasted oak and baking spices, B = 1910 > D = 1912 > A = 1913 > C = 1920. Finish: Very sweet oak and barrel char. Due to the fire, the decision was made to dump mature whisky ready to be bottled into a secondary barrel for holding. The brand recipe combines the signature mash bill and a 1B proprietary yeast strain with roughly 20% sour mash. Im here for the glasswareglencairn who? In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. Last Updated on December 28, 2022 by Lydia Martin. The second barrel interaction really brings out the sweet, syrupy dessert flavors. Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! It was crafted to pay homage to the Prohibition and represent the rich flavor and vintage barrel strength. Well, it looks like I liked them in reverse order of the amount of 1920 they contained, lol. Lydia Martin hails from Redmond, Washington, where youll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. Fifteen hundred and thirty-five souls perished that night, but at least some of them were well fed. The aftertaste has a lingering cornbread sweetness with mint and charred wood. Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. Old Forester 1920, 1910, & 1915: BEST for value, double oak, AND blend?! Finish: The smoky character is hard to describe, as its more subtle than a distillate that contains actual smoked grains. Old Forester 1910 Story goes they had a fire, so they had to recask their bourbon into new barrels. Old Forester Line Review! The tastes are similar, yet distinct enough between the two that you could justify why you like one over the other, but for me the Woodford wins todays battle. Old Forester 1910 Old Fine Whisky Classification: Straight Bourbon Company: Brown-Forman Distillery: Brown-Forman Shively Distillery Released: October 2018 Proof: 93 Age: NAS Mashbill: 72% Corn, 18% Rye, 10% Malted Barley Color: Dark Bronze MSRP: $55 (2018) Official Website Buy Old Forester 1910 Old Fine Whisky at Frootbat Press J to jump to the feed. The $41-$60 taste-off wrapped up with the winners from both legs staring each other down in a taste-off. Its jumping around on my palate going on the roof tickling it all around. The brand is owned by Brown-Forman Corporation, a beverage giant that owns multiple brands like Jack Daniels and Woodford Reserve. However I find this to be Old Forester 1910s main selling point. In fact, they almost all stick around 90 proof with the lone example being Knob Creeks Twice Barreled Rye Whiskey which clocks in at 100 proof. Theres a delicious scent much like fresh baked chocolate muffins with a pat of melted butter on top. Mature whisky ready to be bottled, instead was stored in a secondary barrel. I agree to the Terms of Use and Privacy Policy. 2023 Brown-Forman Distillers. Just extremely warm, inviting, and delicious. The Old Forester 1920 features a green tag on top of the bottle, the founders signature, and its alcohol-proof. Old Forester 1920 and 1910 have almost similar packaging but are distinctive because of the color coding used by the brand. Follow along all month long as we will be trying a new whiskey everyday leading up to Christmas! The char time is implied to be over that of the #4 "alligator char" that is the usual maximum, which is more than double what the typical Old Forester barrel gets. The first blend is a 2:1 of the 1910 to 1920, which I call the 1913. Results? If you are a fan of sweeter and lighter bourbons, go with Old Forester 1910 but if you want a solid dram and more classic bourbon taste, go with Old Forester 1920. It also makes a great cocktail. You must be 21 or over to enter this website. That said, the generally mellowish alcohol allows me the let the whiskey settle in my mouth so I can explore it further without roasting my entire mouth. Where many had to close, Old Forester received one of the few licenses to continue distilling and selling for medicinal purposes. 1 | Disgusting | Drain pour (Example: Jeffers Creek), 3 | Bad | Flawed (AD Laws 4 Grain BiB, Clyde Mays anything), 4 | Sub-par | Many things Id rather have (Tincup 10 year), 5 | Good | Good, solid, ordinary (Larceny, Sazerac Rye), 6 | Very Good | Better than average (Buffalo Trace, OGD BiB), 7 | Great | Well above average (Old Ezra Barrel Proof, Old Weller Antique), 8 | Excellent | Exceptional (Michters Barrel Proof Rye, Four Roses Barrel Strength), 9 | Incredible | Extraordinary (GTS, 13 Year MGP or Canadian Rye), 10 | Insurpassable | Nothing Else Comes Close (William Larue Weller), Posted on Published: January 29, 2020- Last updated: June 23, 2021, Michters Toasted Barrel Finish Kentucky Straight Bourbon Whiskey Review, Old Forester Rye Whiskey vs. Rittenhouse Rye Whiskey. Awards 93 points, Ultimate Spirits Challenge. Origin Wheated Bottled in Bond Bourbon. All rights reserved. What really surprised me though was how great I found the 1910. Answered (2023 Updated), Angels Envy Bourbon Bottle Review (2023 Edition), How To Open A Tequila Bottle: Full Guide (2023 Updated), 7 Best Whiskeys For A Toothache (2023 Updated), Don Julio Primavera Tequila Review & Tasting Notes (2023), https://www.thespruceeats.com/effect-of-aging-on-liquor-759921. Very different because of their respective proofs. However dont let that fool you. During this time, all whiskies had to be bottled at 100 Proof. Have you tried Coopers Craft 100? 1910 is lighter than 1920. These flavors linger for an unusually long time. The first question most will ask themselves, is how does this hold up to the fantastic Old Forester 1920? We do not sell your personal information. The alcohol constantly reminds me that its there, but its not terribly hot. While its tempting to pay $5 more for Old Forester 1920, youd also be buying a totally different tasting product and missing out on the experience Old Forester 1910 delivers in its own right. The scents ebb and flow between sugar, orange, apple, cinnamon, mint, vanilla, and cocoa that sometimes give me baked apples with a spritz of orange and lemon, peppermint patties, or pecan pie. The charred barrel impact is very evident in both the sweetness delivered in the palate and the consistent oak flavoring throughout the sip. I decided to pit the venerated 1910 and 1920 against each other and against two different blends. Its a nice deviation from other double barreled products on the market and one that finds a nice place in the Whiskey Row series lineup.OId Forester 1910 had high expectations to live up to. re: Old Forester 1910 vs. 1920 Posted on 12/28/18 at 2:10 pm to LSUbase13 If you're used to drinking higher proof whiskey, then definitely 1920. These two definitely wont disappoint a dessert lover. Gorgeous cornbread layering the middle. Users have rated this product 4.5 out of 5 stars. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. I get this would be a lot better top to bottom without it, and I dont know why its there every single time. An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. With so many similarities, these two are bound to be similar, but which one is better? Support The Whiskey Shelf byBuying Me A Shot. Both Old Forester and Woodford are under the Brown-Forman umbrella, and Old Forester is overseen by Woodfords master distiller, Chris Morris. With a batch of whiskey ready to go but no bottles in which to put it, it was decided, according to Old Forester, to store it in new charred oak barrels, making it the first double-barreled whiskey on record, and probably the last until distilleries started experimenting with it decades later. Read: Old Forester 1920 vs Old Forester Statesman. Color: Quite dark,a deep coppery amber, likely due to the fact that its aged in two separate barrels, one of them heavily charred. Please do not share or forward this content to anyone under the legal drinking age. There are some black pepper flakes for spice, but generally this is not that spicy. I dont think its the proof thats turning me off it. Palate: A sublime taste of sweet oak and freshly baked molasses cookies transfers over from the nose. But the finish isnt all just sweets and oak, theres also sweet mint and wet tobacco that round out the lingering flavors. Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon. Right after I swallow, desserty peanut butter and cocoa appear. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago. Complicating matters, there was a vat of mature whisky waiting to be bottled. Many times, the back of an old photograph will have the name of the photographer or the name of the studio on the back of it. Otherwise facing ruin, this whisky was instead stored in new, charred oak containers to rest until the line could be repaired. This double barreling was the first such documented of its kind and led to it gaining the name Old Fine Whisky.In order to produce 1910, standard Old Forester has undergone a second barreling in a lightly toasted, heavily charred barrel. The 1910 stands out from all other Old Forester expressions because its double-barreled, giving it a more intense, woodier aroma and flavor than the rest of the range. I've seen others write good reviews for 1920. 1910 Old Fine Whisky | Old Forester Whisky Aroma Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Old Forester 1920 and 1910 is the brands way to offer consumers the taste of their way through their history. Old Forester 1910 is no exception to this, and delivers another unique tasting experience thats completely different from the rest of the series. But 1910 makes a brilliant Manhattan;its dry oaky notes pair beautifully with a sweet vermouth or amaro. Guess: 1920 (hot, harsh, and medicinal was a dead giveaway), Nose: Macerated cherries in dark chocolate, melted toffee, Flavors: caramel bomb (!!) Its amazing how viscous the mouthfeel is. I never knew there was a 1910! Learn more about Old Forester Barrel Proof Single Barrel, Find out who wins between Knob Creek Single Barrel and Old Forester 1920. I immediately knew which was the 1920 but the others were guesswork. Rich caramel leads the way with an undertone of vanilla, fresh baked cake, frosting, and a dab of sweet pecans. So which bottle should you snag? Palate: Quite a lot of oak and char, with black pepper spice throughout. The chart can't fully capture it all, but this direct comparison shows that Knob Creek Single Barrel is the superior bourbon for me. Harsh and medicinal. That whiskey tastes like pure oaky cherry NyQuil. Its subtle yet easy to appreciate and foreshadows the rest of the sip. But it has a lot of different flavors if you give it time. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions - Old Fine Whisky. This is one bourbon that youll want to take your time with when drinking. 1, versus Old Forester 1920, the victor in tasting No. Nothing on this website should be taken as professional advice and we always encourage responsible drinking. On October 22nd, 1910 the Old Forester Bottling line came to a halt as the result of a fire. The dominant aroma is dry oak, but after a few more sniffs, creamy vanilla, baking spices, and notes of freshly baked, slightly burnt bread are apparent. The Whiskey Row series includes the 1870 Original Batch, 1897 Bottled in Bond, and 1910 Old Fine Whisky (double barreled like Woodford Reserve Double Oaked). Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon. Still, no amount of air seems to get rid of that slightly unpleasant dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Top 10 Most Memorable Whiskies of 2022 is now, These Experimental Rye Whiskey's from @smokewagonw, Like this song? Theres no real bitterness going on here, just a lot of sweetness. Old Forester Statesman and 1920 contain the same mash bill: 72% corn, 18% rye, and 10% malted barley. The brand launched the Old Forester 1920 Prohibition Style last September 2016. AMERICAS FIRST BOTTLED BOURBON is a trademark. However, Old Forester was granted a permit to continue distilling on Louisvilles Whiskey Row. Cask new charred American oak; re-casked in very heavily charred new American oak, Awards 93 points, Ultimate Spirits Challenge. All other trademarks and trade names are properties of their respective owners. 2023 Brown-Forman Distillers. This is the fourth and, so were told, final edition in Old Foresters Whiskey Row series, which documents the different styles of bourbon Old Forester has made in its 150-plus year history. Old Forester was one of the six distilleries to hold a medicinal whiskey permit during prohibition. I knew ahead of time that I liked the 1910 more than the 1920 because the latter tastes a bit medicinal and harsh to me (makes a killer old fashioned, though), so I biased the . Please Like and Subscribe to catch all of the upcoming videos! A light layer of rich oak rounds it out. (We get a small commission from Amazon if you use our link, thank you. When you buy through links on our site, we may earn an affiliate commission. New vs. Old Label! Theres also cinnamon spice, grenadine syrup, cacao nibs and a hint of banana Laffy Taffy. The low entry proof (whiskey can be barreled at up to 125 proof) means the liquid can absorb more of the woods sugars, creating a sweeter, richer final product. 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