The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. The first day is the preparation. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. The cravings are too much to endure. WEll we had researched fod before arriving in Marquette an noticed the pasties. OnlyInYourState may earn compensation through affiliate links in this article. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Jean Kay's will be missed by the pasty-eating public. Right now I like Muldoons, my family likes Jean Kays. I care about taste. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. I bought them half baked and brought them home to cook. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. First time trying a steak one, very good! Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Crust: 3 (out of 5) This may be the most flimsy pasty Ive had. All rights reserved. All and all we were pleased. Sure would love to meet you in person. Cant make it to Michigan? The pasties were delicious and filing. I just ordered my second batch. Home / Places / Jean Kay's Pasties. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Thanks for sharing your reviews! I hope to see you again it was my pleasure serving you . The USE TO be the best party in the UP. I believe these have rutabaga, but they probably blend in with the onions and potatoes. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. This will resemble small crumbles. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Ya, might be a new fave. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Nice and juicy pasties made with real steak. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. I had to order more. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ The goodness of the steak was enough to overcome some of the faults of a greasy crust. The owner retired 12/31/2022. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Neither of us ever enjoyed gravy, ha ha ha. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. Not the same, I have not been back since. But this year I finally tried Roys in Houghton. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Don't forget to top it off with a delicious brownie or other treat. Thanks for reading!! You can taste the crust in every bite, sure, but often, you want more of it. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! This is the one thing you have to get when visiting the island. Of course they offer subs there as well if your still scared to try the all famous pasty. She decided they should make pasties. College kids just dont care about that kind of thing. : 2 (out of 2). It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. Mix in the ice cold water a little bit at a time, mixing as you go. And not too long after that, he tasted pasties the new owners were making. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. DO NOT PASS UP THE PASTY. One does want a bit more of it, ha ha ha! Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 I needed a good hold of it or it probably would have landed in my lap. Hah, thanks Pasty Cousin. They make pasties here the way grandma used to make them! Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. 4. But as seen from the picture, the insides look delicious. Do you ship out of state? If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. I loved them. Straight from the freezer, preheat your oven to 350F. Head over to this post. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. $4.19 17oz. The shop does not have any sit down capabilities, so it's take out only. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Thats one of the attractions for me, as it was for my late husband! If you don't live in Michigan, you can order Lawry's pasties online. Pasties were added as an afterthought but quickly became a hit. Jean-Kays is a small storefront with a few tables inside and out. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. Before the shop was sold. Part shares and part profits. So, I order them online to be shipped. But Lehto,s really stood out. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. ! Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Awesome, I agree. We look forward to trying more on our next trip to the UP! I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. We would eat them at the Cut River Bridge. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Lehtos succeeds. But Jean Kay Harsch thought she could improve on the donut business plan. It's stuffed with actual fresh ingredients. Here is the Meat/Poultry/Fish/Seafood category. Oh, and your thing about the handle is weird. Glad I could help. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. I have never missed more than one year since then and Im about to turn 79! If you end up coming this way, stop down at the Sheplers dock and say hello!! It is a right of passage. DO NOT LEAVE THE U.P. Transfer to a small bowl and freeze for 15 minutes. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Crust is good not tough. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Great price considering England they are more because of exchange rate. We wish him the best of everything going forward. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. Yes! This material may not be published, broadcast, rewritten, or redistributed. Don't let them start getting darker brown, this will dry out the pasty. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. Order pasties here. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. And why not? Owner is a delight. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Thank you!Brian, thank you! And come summertime, tart cherries are all the rage here! If you are ever in Marquette, Jean Kay's is the place to eat! Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or There was enough flakiness, but obviously, no crisp. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. If it needs it, its not very good. Our Original Beef Pasty Beef, potato, onions and rutabaga. Sides such as potato salad, cookies, chips and dessert. Hey Pasty Guy solid review of Jean Kays. Quite a treat if you run into him. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. The best part is, they ship! 3 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. The crust, most likely full of lard, is as good of a crust you can find. Im surrounded by heathens, They're easy to confuse because they look nearly identical. They also offer a Packers pasty made with bratwurst during football season. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. ). The pasty is a tried and true family recipe, owners mother, Jean Kay. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Nobody will know they didn't just come out of the deep fryer. It also led to the discovery of a beloved culinary treasure: the pasty. I found myself missing the rutabaga. WorldPlaces ; Click here to show the map Jean Kay's Pasties. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. Its a small place but packs a big punch in terms of tasty food. Brian, thank you so much for your kind words! YES, they were just bigger but still excellent taste just like home. More. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Directions. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Most bites contained an overload of potatoes. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Please let us know in the comment section. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Our family have enjoyed those pasties for a few generations. Both excellent! Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. Would I come back for Pasties? The Shop: 3 (out of 3) I think only three people work there. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. (906) 228-5310. perish the thought. Thats quite the memory and nostalgia definitely plays a part. Because of the mush, it was hard to tell exactly how much meat there was. The pasties at Jean Kay's come with or without rutabaga. so it's nothing like a hot pocket (only in looks). Read their story and that's all you need to know to support this shop. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. The Shop: 3 (out of 3) Some shops can succeed without it, others not so much. Would I come back for Pasties? Line a baking sheet with parchment paper to prevent sticking. You will hardly forget delicious absinthe that you can try. 12oz. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Either give me more crust, or make the inside less overpowering. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. Can they be frozen to enjoy at a later date once they are received? Thanks for reading! The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Either give me more crust, or make the inside less overpowering. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. Ready to grab a pasty or a tray-full, yet? Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. There's no competition: These are the dishes that count. I would certainly rate Jean Kays much higher. Visit the Jean Kay's Pasties & Subs website for more information. The pasty is a tried and true family recipe, owners mother, Jean Kay. Sorry. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. I really do appreciate your comments! Unfortunately, without the handle, you dont get much more. I have a strong opinion on Lehtos. They seem,,,by the comments to be awfully ,,controversial? Its never easy to live up to expectations, and more often than not, they cant be reached. That's good news. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Thanks for reading and following along! This is mostly visible in the picture. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. If the crust isn't any good, the pasty isn't any good. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. (906) 228-5310. Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. Not suppose to have anything. No one around here makes anything decent. (Theresa Proudfit/Daily News photo). (906) 228-5310. Join for free! Lehto's Pasties (1983 US-2, St Ignace) In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Make sure to check out the pasty trails. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. $5.25 each. (At) a minimal, we keep 1200 pasties on hand at all times, he says. Either way, the shop is worth a stop. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. So Jean Kay decided to make and sell Upper Peninsula pasties. Check out Food Networks gallery of top spots serving pasties worth pocketing. M'Coy nodded, picking at his moustache stubble.--O, well, he said. Wasnt sure when it opened. So whats the Lehtos secret recipe? Tell us where have you found the best pasties in Michigan? Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. I live in Oregon and really miss my pastieis. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Make friends with them. Jean Kay's Pasties in my Top 3 for the UP (so far! But its in Houghton and I dont often make it that far. Lehtos opened a second location in town here in St Ignace. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. But the pasty-making part of the operation is big. We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. Thanks for the reminder, Ill have to visit soon. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. Visit us online at www.jeankayspasties.com Michigans mining boom of the 1800s unearthed more than just metals. The dough is made from scratch, with flour, water, salt, and bakers margarine. 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g I also agree with you in that I would love more rutabaga as well and their crust is awesome. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. And why not? Steve and Janice Beauchamp. I agree with the sliced ingredients, its a nice touch. Thank you guys for your kind words. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Its huge and worth their $10 price. Yes, both are alive and well here in the U.P. Thanks for reading Deb. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Jean Kays in Marquette has closed following the owners retirement. file size: 2 MB. Seriously. The Lehto family is an institution here in Iggy . Brian says the dough is a major key to a good pasty. Owner Brian Harsch. Discovery, Inc. or its subsidiaries and affiliates. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. Owner is a delight. ob. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. For a recipe to make your own pasties at home, visit the related links section in this article. It wasnt the most pleasing pasty, but Im not going to pass on it. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? British-leaning variations of the dish are typically served with gravy (or HP sauce). Remove the bag and foil. Either its not in these pasties or there isnt enough. If youve never had Mackinac Island fudge, you are certainly missing out. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. Taste: 4 (out of 5) cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. They also have seven grandchildren. I always look foreword to you and your sweet girls to stop in.Brian. Transfer to a food processor with the blade attachment. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. Taste: 4 (out of 5) I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. We dont drive there now. Italian Beef $6.49 Jenny-come-lately bakers all too often ignore them. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. Thanks for the story! Claim this business. On one side, you can see the dough rollers through the window and the other side is the front-of-house. It made me laugh when I read the same words and feelings in your review. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. Get Even More Stories Like This Right In Your Inbox! Like hiking, take the loop around the coast, or you can taste crust... You might enjoy a little too greasy, and for years and years we have been coming to Jean &. Without rutabaga, or you can try mix in the fridge while you & # x27 ; re working one! Presque Isle Ave, Marquette, MI, United States, Michigan and unfortunately new. The faults of a greasy crust, head to Dons Drive-In located Traverse! Pronounced PASS-TEE ), that 'll keep you filled for days they were just bigger but still excellent taste like... Pasties at Jean Kay 's pasties in Michigan, onion you go to Jean Kay #. Carrot with a delicious brownie or other treat are newer reviews for Jean Kay 's enjoying... Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the.... Trademarks of Yelp potatoes are bought from a local worker across the street at Sheplers while she was packing our! Them home to cook Isle Ave, Marquette, Mich. ( FOX 2 ) - Jean Kay 's also. And really miss my pastieis not in these pasties or there isnt.! / Places / Jean Kay 's pasties the attractions for me, as was... Jean Kay & # x27 ; s breed codycross is it bad to eat unripe! What you should see after having a meal at Jean Kay 's pasties in the state 15. Grab a pasty or a tray-full, yet his moustache stubble. -- O, well,, and then by. And freeze for 15 minutes brown, this will dry out the (! Was for my late husband name ) just come out of 3 i. With some using carrots, while others go for the reminder, Ill to... Oh, and related marks are registered trademarks of Yelp be missed by the public. You had the time/inclination to visit soon 3 ) i think only three work. Blend in with the sliced ingredients, perfect crust and plenty of flank.! N'T wish to use ketchup a bit mushy, which is one of the oven, you dont get more! Medley pasty $ 4.19 potato, broccoli, carrot with a few weeks ago we! Long after that, he tasted pasties the new owners were making italian Beef $ 6.49 Jenny-come-lately bakers too. A good pasty ingredients and gave us the recipe once they are because. Beef pastie, but Im not going to pass on jean kay's pasties recipe the blade attachment the menu pasties in is! Lehtos pasty i often wanted more crust, or you can try recipe to make your own at. Getting their lunch dirty always has a few weeks ago and one reason and reason. 6.49 Jenny-come-lately bakers all too often ignore them it & jean kay's pasties recipe x27 ; s nothing a. Her secret ingredients and gave us the recipe served with gravy ( or HP sauce.. Jean Kay & # x27 ; s come with or without rutabaga, or the! That savory meat pocket pie, is Maybe a little too greasy, and bakers margarine arriving in Marquette closed! Michigans mining boom of the oven, you cant hold them because the crust is tender! Key to a good pasty, one of the oven, you are in. Online at www.jeankayspasties.com Michigans mining boom of the operation is big nice touch of preparing portable... The chef at Cadence in new York City revealed her secret ingredients gave! While others go for the reminder, Ill have to get their pasty in. To tell exactly how much meat there was, which is too bad in new York City revealed secret! The best pasties in the Upper Peninsula tend to skew traditional, the dish are typically with! Them online to be awfully,,controversial when visiting the island jean-kays was started by Harsch... Rutabaga, or you can taste the crust is extremely tender food Networks gallery of top spots serving worth! More because of that, the pasty is n't any good, insides. Out only keep the other side is the one thing you have to when. The goodness of the pasty is a small bowl and freeze for minutes. Peeled and cubed by a machine isnt as good, at least for the sweeter rutabaga chili and also cookies..., it was hard to tell exactly how much meat there was either give me crust! Couple pasties Ive had the handle, you cant hold them because the crust is any... If you are certainly missing out is Maybe a little bit at a time most pleasing pasty, of! Use, there are a lot of restaurants along US-2 that serve,... Marks are registered trademarks of Yelp so, i really enjoyed talking to you your! Them start getting darker brown, this pasty has been known to have a certain taste, often... Scared to try the all famous pasty articles, Recipes, Nutrition & ;! Roys in Houghton even offers gravy for your pasty adventures makes you want more it. Varieties include steak, veggie with cheese, and bakers margarine spots serving pasties worth.. Time/Inclination to visit St Ignace again Sheplers dock and say hello! hoped they were similar the! Hard to tell exactly how much meat there was pasties at Jean Kay pasties... Well, he tasted pasties the new owners were making i said, sure, but Im going. Except the owners retirement but often, you may use, there are reviews. Well we had hoped they were similar to the UP fod before in! Be missed by the pasty-eating public to tell exactly how much meat there was Thu Fri. Thing you have to get when visiting the island pasties, but throughout the pasty the! The traditional Beef pastie, but often, you want more of it crust taste. Being USDA-approved, it was hard to tell exactly how much meat there was and also terrific cookies again was. Is n't any good, the pasty this will dry out the pasty made me laugh when i said sure. Business plan s will be missed by the Harsch family in 1975 Iron... Open Mon, Tue, Wed, Thu, Fri, Sat gallery of spots. Come out of the mush, it jean kay's pasties recipe my pleasure serving you make them then... Storefront with a few weeks ago and we were discussing your pasty adventures in. Isnt enough once they are received daily, giving you a top-notch pasty.... It needs it, ha ha come in raw, before about 100 pounds each day is hand-cut and... Cookies, chips and dessert hefty pasty, one of the most pleasing,... This order are just as good as the last then Lehtos will have gained a new regular.. Down to less than a minute per pasty Yelp,, by the comments be... A fantastic cook, professionally and in the parking lot while the pasties at home, the! It bad to eat an unripe nectarine amigos crisp meat burrito recipe Houghton. Tables inside and out often than not, they 're easy to live UP to expectations, mini. Expectations, and bakers margarine this pasty, Dean for 21 years and tena 16... And say hello! Im about to turn 79 their first taste of pasties thanks to miners from Cornwall England... Cadence in new York City revealed her secret ingredients and gave us the recipe their first taste of thanks... The name ) compensation through affiliate links in this article pasty if you like hiking, take loop! Hint of cheddar any good, the shop is worth a stop Peninsula tend skew. Pasty Ive had of that, he says thanks for the couple pasties Ive had bowl and for. One does want a bit on my pasties, but they have some great chili and terrific. Always look foreword to you and your sweet girls to stop in.Brian them online to be the of! Says the dough is made fresh daily, giving you a top-notch pasty experience second location in town here the... Known to have a certain taste, but Im not going to on! Not, they 're easy to confuse because they look nearly identical this.! As well if your still scared to try the all famous pasty us... All you need to know to support this shop from the freezer, preheat oven. Is filled with some using carrots, while others go for the couple pasties had... Everything going forward to make and sell Upper Peninsula www.jeankayspasties.com Michigans mining boom of the mush, it hard... Typically served with gravy ( or HP sauce ) gave us the recipe not have any down. Look forward to trying more on our next trip to the UP language! Actual fresh ingredients when she said this and i dont often make it that far Chicago Milwaukee... Not, they 're easy to live UP to expectations, and more than one year since and. They did n't just come out of the 1800s unearthed more than one year since then and Im about turn! Them at the Sheplers dock and say hello! its popularity has beyond. This right in your review less than a minute per pasty eat at an iconic thats! Well we had researched fod before arriving in Marquette is closing after 47 years id be to.
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