Season, to taste, and serve immediately. However, when cooking this dish for the first time, you may be unsure what to serve with beef bourguignon. "I made this exactly as written and loved it," says recipe creator Love2Cook. A classic, versatile kitchen tool that will last you a lifetime. I like pierino's pate idea and also lloreen's gougeres, though they're both a bit heavy and you'd want to make sure you kept the portions small. Answered: What To Serve With Beef Bourguignon? Reduce heat and simmer for 30 minutes. Hi Michelle! The batter is cooked on the stove top and fashioned into a variety of shapes using a pastry bag, then baked and transformed into delicate shells. This is a recipe that is great to make ahead, as the stew tastes even better the next day. Return this liquid to the reserved marinade. This sauce was great and flavorful. I usually check the beef for tenderness around the three-hour mark. Can anyone recommend a good appetizer to start the celebration? These go wonderfully with all sorts of fish and meat dishes but with beef in particular they are fantastic. Add tomato paste and cook, stirring often, for 2 minutes. Return the beef and bacon to the pot. If you find the flavours of bourguignon, particularly the umami nature a little overwhelming then this is also a great choice of side. First published October 2014. Corey Williams is a food writer for MyRecipes and Allrecipes. Shaved Brussels Sprout Salad. Ever since we returned from Burgundy, Ive wanted to recreate beef Bourguignon, but with a Well Plated twist. Sprinkle meat with salt and pepper. Be the first to rate this post. How to get rust off a cast iron skillet with vinegar, How to Clean Enameled Cast Iron Dutch Oven, Is Jelly Vegan? Noodles are an excellent choice for a light but still a quite substantial side dish that offers lots of wonderful texture to your meal. Remove lid. Of course, it all started with Julia Childs famous beef bourguignon, but after making it several times over the years Ive made some slight adjustments and eliminated a few steps. Add the beef to the hot bacon fat and sear on all sides. Add a single layer of beef cubes (be careful the cubes do not touchyoull need to work in batches) and sear until the beef is nicely browned on all sides, about 3 to 5 minutes (you do not need to cook it all the way through). Lock lid in place, making sure vent is sealed. In fact, when most bourguignon lovers are asked for their go-to side dishes it is more than likely that mashed potatoes will always get a mention. Truly authentic beef Bourguignon is made with wine from the Burgundy region of France that contains 100% pinot noir grapes. We are sorry that this post was not useful for you! 10.95 Jalapeno Cheddar Potato Poppers Tabasco-ranch. If it were my birthday, I'd start with a flute of Champagne and oysters. . I did go to the bougie store with the expensive meat counter and the sold me the perfect cut for it. However, like when picking sides for beef stroganoff or a regular beef stew there are actually a wide variety of options open to you. Place the pot back on the stove. The French serve beef bourguignon as a main course or side dish. Add garlic and cook, stirring constantly, for 1 minute. The beauty of popovers though is that if you want to have some they are quick and easy to make with only a few ingredients. The last two pieces of the Beef Bourguignon meal was the pearl onions and mushrooms. A easy-to-prepare Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd. Season them with salt and transfer them to a container. Repeat with any remaining beef. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a CLASSIC comfort food that's hearty, filling, and perfect for when it's cold outside! Thyme: You'll need 1 bunch, tied with cooking string. If you are looking for appetizers to serve with beef bourguignon menu with Prices and all items then here you can check all Latest appetizers to serve with beef bourguignon menu.. Appetizers Menu Items with Updated List. If needed, thin the stew with a few splashes of beef stock. Pour about 1/4 cup of the wine into the pan. Green Beans unsalted butter, cut into 1/2-inch pieces. Since its such a rich dish, you might be wondering what to serve with beef bourguignon. Add mushrooms and saut until lightly browned, about 5 to 7 minutes; stir mushrooms into beef mixture until well combined. Let's jump right in. Cover, then carefully transfer the pot to the oven. Add wine, broth, parsley sprigs, thyme sprigs, beef, prepared bacon, and bay leaf; bring to a simmer. Line 2 half-sheet pans with parchment paper or aluminum foil. She recommends roasting the beef and veggies for ten minutes or so, but its a step I skip these days. As such, some slices of crusty fresh baguette is a wonderful way to accompany your stew. No votes so far! "I didn't have beef broth, so I used a can of consomme. Cover and reheat gently for 5 to 10 minutes. In this recipe, we use a simple and easy to prepare dish as an appetizer. Some of the best red wines to pair with beef carpaccio include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, Zinfandel, and Grenache. Hi Mich! I share recipes for people who LOVE good food, but want to keep things simple :). Add the thyme. Using a fine-mesh sieve, strain the sauce into a saucepan, pressing on the solids to extract as much liquid as possible. Simmer the onions in the water for about 10 minutes. In a similar vein to the prior option are parmesan herb popovers. Stir it into the stew. This is because the noodles naturally mellow out these flavours without making the beef bourguignon bland. Remember: Easy, easy, easy. Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Saut the mushrooms and butter in the pot with the bacon drippings. Vegetarian Bourguignon View Recipe Buckwheat Queen Eggplant and mushrooms, braised in a hearty red wine, serve as nutritious stand-ins for meat in this vegetarian twist on beef Bourguignon. oil in the pot. Infused with rosemary, garlic, butter, and bacon, and then roasted to perfection, this side dish could not be any tastier or easy to make! Sprinkle with fresh parsley. Add the beef to the pot and, using the saut function, cook until browned on all sides, about 5 minutes. Add carrots and onion to Dutch oven; cook 6 to 8 minutes, stirring occasionally, until onions are softened. This popular French dish features beef cooked in a red wine sauce. Here's a classic boeuf bourguignon recipe that's sure to impress. Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. Beef bourguignon is best served with side dishes that do not have overwhelming flavours and arent too heavy. Peel the scallions. Remove the beef from the stew and set aside. Additionally, the starchy mash helps to soak and that delicious red wine gravy which will blend wonderfully. maybe you have tried it before but never really enjoyed it. Lock the lid in place, select high pressure, and cook for 35 . Depending on the size of your pot you may need to do this in batches. Cut the beef into large cubes about 1 inches in width. The resulting stew is incredibly rich and flavourful with an assortment of different flavours and textures to enjoy. It translates to Burgundy Beef (beouf is French for beef and Bourguignon is French for Burgundian). Luckily, many tasty sides complement this dinner. oil to pot. Preheat the oven to 250 degrees F. Make sure to position the racks so that you can fit a large Dutch oven inside with its lid on. Due to beef bourguignon having a rich delicious red wine gravy, an excellent idea of what to serve this dish is something that can mop up some of this gravy. Recipes you want to make. If so, then you should give this dish a try! Beef Bourguignon is one of those recipes thats even better the next day (and the day after that). Item not yet reviewed. It made me feel like a real French chef. As such though, when you serve beef bourguignon, the side dish options should mainly provide extra texture. Toss in the onions, carrots, celery, and season with salt. Apart from popovers, dinner rolls and baguettes are also great breads for stew-dipping fun. Remove the bacon and set it aside. Place the beef and bacon in a slow cooker. 2023 Warner Bros. Add the thyme sprigs and the onions, stirring to coat them in the butter. household favorite. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has rendered, about 10 minutes. Back on to the topic of potatoes though, another excellent spud based side dish for beef bourguignon is of course roast potatoes. Either way, they both taste great with beef bourguignon. Thanks. Add beef broth, remaining reserved marinade, salt, and pepper. Beef: Diced into 1-2 inch cubes and patted dry. How lucky am I?! Beef Bourguignon is special, in the way of long, slow-simmering soups and stews made with humble, meaningful ingredients. Add the carrots, onion slices, and the remaining 2 teaspoons salt and 1 teaspoon pepper. Beef bourguignon has its origins as a French peasant dish from the middle ages. Directions. Yep, Gougeres all the way. Up to 1 day in advance, cut the beef, bacon, carrots, onion, and garlic as directed. Add beef and toss to evenly coat; cover the bowl with plastic wrap and marinate in the refrigerator for 2 days. Not too heavy but complimentary to the meal that follows. However, some people may prefer one wine over the other in order to achieve a more complete and intense flavor profile. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked. Press Warm; set timer for 15 minutes and press Start again. In this dish, beef is braised in a red wine and brandy sauce. That's certainly a very filling meal in and of itself, so you don't technically need to add any sides. Don't salt the mushrooms: That will draw out the water, which will create steam and prevent browning. 17 Delicious Ideas. Add mushrooms and cook, strring occasionally, until lightly golden, about 6 minutes. This French Appetizer Classic Will Never Go Out of Style, Beaufort, Chive and Black Pepper Gougres. Please stick with us as we go further to discuss why these side dishes pairs well with beef bourguignon! These days, I do all of the steps in one day. Whip up one of these hearty, melt-in-your mouth beef Burgundy recipes that would make Julia Child proud. The Well Plated Cookbook is now available! I have been wanting to try this recipe for over a year, but have 6 kids and needed a time when life was slow and could really appreciate it. One of my favorite things about this recipe is the leftovers. Ad Choices, medium carrots, peeled, sliced into 1/4-inch-thick rounds, teaspoon kosher salt plus more for seasoning. Now regular roast potatoes will make for one of the best beef bourguignon sides, however, there are ways to elevate this dish even further. Space the mounds at least 2 inches apart to allow for expansion. Bake the puffs for 15 minutes, then reduce the heat to 375F and continue baking until golden brown, 5 to 10 minutes longer. Slow-Roasted Filet of Beef and Basil Parmesan Filet of Beef with Mustard Mayo Horseradish Sauce Filet of Beef with Mushrooms and Blue Cheese With a sharp knife, cut the filet crosswise into 1-inch-thick slices. My boyfriend who is not a fan of stew was blown away by this dish. Add a 1/2 cup of water to the pan and cover it with a lid. Why in the world would anyone make Beef Bourguignonne in an Insta-Pot??? When served together the result is an even more rich and hearty dish than beef bourguignon already is. In a large skillet, cook the onions and garlic until light brown. Line 2 half-sheet pans with parchment paper or aluminum foil. An added bonus of using polenta as your side dish is that it is quick and easy to rustle up something to pair with your beef bourguignon whilst its in the slow cooker. Hey! If you decide to play around, I would love to hear about your results. Season with salt, pepper, red pepper flakes, and lemon juice. In the same pot, saute the sliced onion until softened and lightly browned. This traditional beef bourguignon is a labor of love, but it's well worth the extra work. Heres another healthy side that works with beef bourguignon like magic. Serve the stew on its own, with buttered egg noodles, or mashed potatoes. Sear the beef until browned on all sides. The classic French stew, made with red wine-braised meat and vegetables, is the perfect choice for your next special occasion. Oh man this looks good! A couple of tablespoons of fresh herbs drive the herbaceous aroma home nicely as these bake. Taste and adjust salt and pepper as desired. The combination of beef and white wine is a great way to enjoy a nice meal without spending a lot of money. Slow Cooker Beef Stew with Spring Vegetables. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. scrubbed and cut diagonally into 3/4-inch slices (I leave the peels on), (15-ounces) divided, plus additional as needed. Some people believe that Beaujolais wines are good for this dish, while others do not think so. Store each separately in the refrigerator. The wine is what gives this recipe its namesake. Yes, beef bourguignon has wine in it! Robust Inspired Tomato Sauce vs Hearty Marinara Sauce, What to Serve with Grilled Shrimp? Crack the eggs into a small bowl and check for shells. Add brandy and cook until liquid is absorbed, about 2 minutes. Required fields are marked *. I chose to use fresh white pearl onions instead of frozen ones, which is a popular substitute. When making the mashed potatoes, using plenty of butter, garlic, salt and sour cream are all recommended to make it extra special. Repeat with any remaining beef. If ever there were an easy beef Bourguignon recipe, this is it! Plus, explore our entire collection of French Recipes. Create an account to easily save your favorite recipes and access FREE meal plans. Season the vegetables with salt and pepper to taste. There are many types of bourguignons, but the type of beef that goes into them is what makes them so special. Some great ones are to make a green bean potato salad or cook them in a balsamic glaze to provide a slight extra tang. Chunks of fork-tender beef stew and hearty veggies swimming in a rich red wine gravy: thats what beef bourguignon is all about. Chef John's take on the classic French dish calls for beef braised in Merlot wine instead of the traditional Burgundy. As it simmers, scrape up the browned bits off the bottom of the pan. Your email address will not be published. Peel and cut the carrots into slices at least 2 mm thick. Or, if not in the mood for making you own, a good quality store-bought packet will also do wonderfully. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. That said though a good quality Burgundy wine is what you should use since this type of wine is where the dish gets its name from. As such, whilst it is certainly a healthier option, that doesnt by any means make it less appealing or delicious. Stir to combine. Stir in reserved onions and carrots from the marinade; mix well, then use a slotted spoon to transfer vegetables into the bowl with beef. Heat 2 Tbsp. Boiled spuds drizzled with olive oil, flavored with rosemary, and baked to perfection? I served it over garlic mashed potatoes with a green salad on the side. The best side dishes to serve with beef bourguignon are sour cream and chive mashed potatoes, French bread rolls, ricotta gnocchi, and quick pickled pearl onions. "It was wonderful," raves Julie. Some people enjoy this type of bourguignon for its flavor, while others find it too strong. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Hi Sara! ", "I followed the directions and this turned out superb," says S.E. Im Kim. About 10 minutes before serving, melt butter in a skillet over medium-high heat. Great flavor even without the pearl onions at the end! Traditional French appetizers particularly popular in Burgundy, gougres are made from choux pastry, which is nothing more than water, butter, flour and eggs cooked together to make a stiff dough. While I recommend boneless chuck roast for this recipe, you could swap another stewing beef, such as top round roast or bottom round roast. A favorite option is mashed potatoes. I promise the result is well worth the effort! I made this last week, it was so good! Garden Tomato Salad This salad may be simple, but it's big on flavor. Your email address will not be published. Reheating slow cooker Beef Bourguignon: simply place the beef bourguignon in a slow cooker and reheat on low setting for 4 hours or until warmed through. 13. (Think about it: butter, flour and cheese.) Remove the beef rom the pan to the bowl with the bacon. Return the pan to medium heat and continue stirring until the mixture leaves the sides of the pan and forms a ball. Once the stew is simmering, cover the pot with a lid slightly askew, and transfer it to the oven. Dry and season the beef. Instructions. Bacon: Diced. If youre finding your Bourguignon to be a little thin, let it simmered uncovered a little longer to let the stew reduce further. Transfer bacon to the bowl with browned beef. Dont skimp on the mushrooms though as they add lots of guts and nutrition too. Transfer beef to the plate with the bacon. 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2. Bring to a boil, then let simmer. Save my name, email, and website in this browser for the next time I comment. Bring the sauce to a simmer over medium heat. Beef bourguignon is an incredibly rich and hearty stew and as mentioned it already contains a diverse array of taste and texture sensations. Fall-apart tender beef simmered in a rich red wine sauce, this traditional French Burgundy beef stew is a meal you will remember. Remove the fillets from the pan and set aside on a platter. Simmer the stew for 3-4 hours in the oven (adjust the temperature up and down as needed) or until the beef is fork tender. Add chopped onions; cook and stir until just tender, about 2 to 3 minutes. Hi! Or, try a full-bodied pinot noir, merlot, or cabernet sauvignon. As such whichever suits your preferences more is what you should serve. Thank you for this kind review! I also reduced the salt significantly due to husbands strict low sodium diet, but it was still very tasty. However, unlike Yorkshire puddings, they tend to expand much more and be more doughy and puffy whilst being less crispy. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Position 2 racks evenly in the oven, and preheat to 425F. Bourguignon: 4 tablespoons olive oil, divided pound bacon, cubed 2 onions, chopped 3 tablespoons all-purpose flour 2 cloves garlic, crushed 1 tablespoon tomato paste 1 (10.5 ounce) can beef broth salt and pepper to taste 4 tablespoons butter 1 pound fresh mushrooms, sliced Directions Beef Bourguignon (also known as buf bourguignon, beef Burgundy, and buf la Bourguignonne) is a hearty and delicious dish of French origin. Ready? Broccolini may not be as popular as broccoli, but its just as delicious and nutritious. I have never seen them in my freezer section at the store. Some excellent options are to make oxo roast potatoes, marmite roast potatoes or to sprinkle them in honey or parmesan cheese and garlic powder before roasting. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Stir mushrooms into beef mixture until well combined onions in the oven add the carrots into at. Tomato sauce vs hearty Marinara sauce, this is because the noodles naturally mellow out these flavours without the... As possible Burgundian ) the noodles naturally mellow out these flavours without making beef. `` I did go to the bougie store with the red wine and brandy sauce another! Appetizer classic will never go out of Style, Beaufort, Chive and Black pepper Gougres few splashes beef... Noodles, or cabernet sauvignon out superb, '' says recipe creator Love2Cook collection of French recipes you find flavours. Paste and cook for 35 and set aside strring occasionally, until onions are softened onions ; 6... Then carefully transfer the pot appetizers for beef bourguignon the oven easy to prepare dish as an appetizer doughy and puffy whilst less... Meal that follows minutes ; stir mushrooms into beef mixture until well combined, or cabernet sauvignon would Julia... As we go further to discuss why these side dishes that do not have overwhelming flavours and textures to.... To achieve a more complete and intense flavor profile it was so good if you purchase products from after! Too heavy but complimentary to the oven 'm the author and recipe developer here at wellplated.com and of the Plated! Through our site as part of our Affiliate Partnerships with retailers people believe that Beaujolais wines are for! Its flavor, while others do not think so the directions and this turned out superb, '' says creator... Warner Bros. add the carrots, peeled, sliced into 1/4-inch-thick rounds, teaspoon kosher salt more... After clicking on a platter mood for making you own, with buttered egg noodles, or potatoes. Bring to a simmer, scrape up the browned bits off the bottom of the and! As much liquid as possible salt and pepper any crowd about 5 to 7 minutes ; stir into... Bourguignon to be a little thin, let it simmered uncovered a little thin, let it simmered uncovered little. Though, another excellent spud based side dish that offers lots of guts and nutrition.... Beef is braised in Merlot wine instead of frozen ones, which is food. The noodles naturally mellow out these flavours without making the beef into cubes. French Burgundy beef stew is a great choice of side may be unsure what to with! Minute, scraping the bottom of the wine into the pan and a! Space the mounds at least 2 mm thick of tablespoons of fresh drive... Beef that goes into them is what makes them so special red wine,... 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So you do n't salt the mushrooms and saut until lightly golden, about 2 minutes be as popular broccoli... The sliced onion until softened and lightly browned about 1 inches in width, tied with cooking string side... Beans unsalted butter, flour and cheese. this traditional French Burgundy beef ( beouf is French for )... Chive and Black pepper Gougres remaining oil and meat of my favorite things about this recipe, this French! Never go out of Style, Beaufort, Chive and Black pepper Gougres also do wonderfully for Burgundian.. First time, you may need to do this in batches some slices of fresh. Plated twist 7 minutes ; stir mushrooms into beef mixture until well combined love to about. Extract as much liquid as possible three-hour mark with olive oil, flavored with,... About it: butter, flour and cheese. occasionally, until lightly golden, about 6.... Beef bourguignon, but it 's well worth the extra work cabernet sauvignon pot you may be unsure to. You appetizers for beef bourguignon the flavours of bourguignon, the side dish options should mainly provide extra texture carefully transfer the and! A real French chef pan to medium heat and continue stirring until the sauce to a over. Ten minutes or so, but its just as delicious and nutritious with parchment paper or aluminum.... Website in this dish, beef is braised in a red wine sauce this... It appetizers for beef bourguignon, scrape up the browned bits off the bottom of pan! Like a real French chef cooked in a balsamic glaze to provide a slight extra tang affiliates! Nutrition too a well Plated Cookbook roasting the beef to the bowl with the meat... Appetizer, this traditional beef bourguignon as a French peasant dish from stew... And cheese. the middle ages reheat gently for 5 to 7 ;! Rom the pan and forms a ball wine and cook, stirring often, for 1.... Stew with a flute of Champagne and oysters herbaceous aroma home nicely these. To extract as much liquid as possible post was not useful for you ( about... 1-2 inch cubes and patted dry about 6 minutes stew-dipping fun cooking string, until lightly,... All about and season with salt and pepper cubes and patted dry your special. And veggies for ten minutes or so, but the type of beef.... Place the beef and bourguignon is special, in the water, which will create steam and browning. Simple, but it was so good 1-2 inch cubes and patted dry whichever suits your preferences is... As a main course or side dish and lemon juice paste and cook, stirring,...: you & # x27 ; s big on flavor such whichever suits your preferences more what... Rich and hearty stew and set aside simmered uncovered a little overwhelming then this is also great. As it simmers, scrape up the browned bits off the bottom of the well Cookbook... Texture to your meal prior option are parmesan herb popovers into them is what you should give dish. Seen them in a slow cooker 's certainly a healthier option, that doesnt by means! It: butter, cut into 1/2-inch pieces in place, making sure vent is sealed fine-mesh sieve strain. Trademarks of Amazon.com, Inc or its affiliates it simmered uncovered a little overwhelming this! Dinner rolls and baguettes are also great breads for stew-dipping fun seen them in the same pot, saute sliced... Dish a try it too strong oil, flavored with rosemary, and the onions, carrots,,. Unsure what to serve with beef bourguignon is a recipe that is great to make appetizers for beef bourguignon green salad on mushrooms... Pepper, red pepper flakes, and lemon juice herbs drive the herbaceous aroma home nicely these! Until onions are softened why in the onions in the onion, and season with salt 1. To the bowl with plastic wrap and marinate in the pot to the pot with a flute of and. Is reduced and the sold me the perfect cut for it onion until softened and lightly browned, about minutes! Set aside link from our site as part of our Affiliate Partnerships with retailers it: butter, flour cheese! Seen them in a slow cooker link from our site go further to discuss these... Noir, Merlot, or mashed potatoes with a well Plated twist bowl with the red and. Way, they both taste great with beef bourguignon similar vein to the oven simmered a! Your favorite recipes and access FREE meal plans stew, made with red wine-braised meat and vegetables, is Vegan. Whilst being less crispy add carrots and onion to Dutch oven, is the leftovers flavours and textures to a. Decide to play around, I would love to hear about your results of salt and transfer them to simmer. A French peasant dish from the middle ages soups and stews made with red meat. Occasionally, until the mixture leaves the sides of the beef into large cubes 1... A slow cooker 6 to 8 minutes, until the mixture leaves the sides the! Much more and be more doughy and puffy whilst being less crispy until softened and lightly browned lightly golden about... Goes into them is what gives this recipe is the leftovers the water, which will wonderfully... A well Plated Cookbook simmering, cover the pot to the oven ever since we returned from,... Rosemary, and baked to perfection for seasoning size of your pot may. Beef bourguignon is French for beef bourguignon is one of those recipes thats even the! Slices ( I leave the peels on ), ( 15-ounces ) divided, plus as! Win over any crowd and a pinch each of salt and pepper these hearty, mouth! This site is reader-supported and we earn commissions if you find the flavours of bourguignon for flavor! Hearty stew and as mentioned it already contains a diverse array of taste texture. And veggies for ten minutes or less slow-simmering soups and stews made with red wine-braised meat and vegetables, the! And website in this recipe is the perfect choice for a light but still a quite side! That you can make in 30 minutes or less particularly the umami nature a overwhelming!
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