Bake until puffed and golden brown and the center is set but still slightly wobbly, 35-45 minutes. Chef Angie Mar's Beatrice Inn was a crowd magnet before succumbing to the pandemic in 2020. My mom grew up there, its like going home., This year, she heads to her real childhood home, in Seattle, where Thanksgiving dinner includes close to 25. Set the mutton aside with the bacon and reserve the bacon and mutton fat in the pot. As of 2022, she has an estimated net worth of $10 million. You can tell from the review that he understood it and got it. [5][6][7] In 2013, she became the fourth executive chef at The Beatrice Inn in Manhattan, owned by Vanity Fair writer Graydon Carter. Angie Mar (born c. 1982) is an American chef and restaurateur. But a backlash has quickly grown; according to the New York Post, a former bartender, Dmitry Gurvits, filed a wage-theft lawsuit against Mar, saying she didnt pay minimum wage or overtime. Caroline Shin is a food journalist, and founder of the Cooking with Granny video and workshop series spotlighting immigrant grandmothers. What is your plan in the next year look like? Early life [ edit] Born in Lewisham, London, of Jamaican parentage, she grew up with four older brothers. It showed me who was really here for us. Day Drinking at the East Village Dive Bar Sophies on Valentines Day, Who has a drink at 3 p.m. on a Tuesday? As far as my family, putting it out there was really hard. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Those essays came out of a period of grief where I felt I needed to pay homage to my family and my heritage. Heights. Some family members work at the company and serve on the board of directors. But now being a chef and owner, we do so much more than that. You have no idea what season it is. 25g butter 95g sugar 55g flour 3g salt 195g whole milk 3 eggs 1 vanilla bean, scraped 1 pint blackberries 1 pint heavy whipping cream 20g sugar 71g honey. [4] She subsequently worked at several restaurants in Brooklyn, including Reynard, Diner, and Marlow & Sons, before becoming sous-chef at The Spotted Pig. and produce subscription box supplied by farms within five hours driving distance from New York City. Anthony Richardson (American football) net worth, AADOM Radio-THE Podcast For Dental Managers podcast episodes, Risk and Reels: A Cybersecurity Podcast podcast episodes, All About Affordable NFTs podcast episodes, We Are The Gayers | A Buffy Podcast podcast episodes, The Lorehounds: A Mandalorian Podcast podcast episodes, The Not Ready for Prime Time Podcast podcast episodes, The Movie Roulette Podcast podcast episodes, I Watch More Movies Than You podcast episodes, The House That Screams Horror Podcast podcast episodes, Weird, Together: Watching the Latest in Indie Horror Films podcast episodes. What I did have were mercenary cooks who were here to collect a paycheck. Gjelinas Owners Insist Their New York Restaurant Will Reopen. 2. Angie Bellemare: YouTube, Age, Net Worth, Husband, Beachbody, Disney With ownership comes a huge responsibility to pay it forward and to set my team up for success not only here but anywhere else they go. Terry Fator Current Wife Angie Fiore Is A Chef It's not about going to have a beer around the corner with whoever. "When I was eight I . It was the bone marrow-bourbon crme brle that I did for the Beatrice Inn. Bobby Flay - $60 Million. Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Angie Le Mar - Wikipedia Then it was about identifying key people who understood that it would be out of the ordinary, different, and beautiful. Its about the experience. Dominic Pellegrino makes the best soppressata you cant buy. According to Wealthy Gorilla, Terry has an immense wealth of $160M. This email will be used to sign into all New York sites. She's made so much money from being a YouTuber. It takes time. Yesterday, the New York Times published a profile on the Beatrice Inns chef and owner Angie Mar, who purchased the restaurant from Graydon Carter in 2016. Smoked Duck Breasts with Apple-Brandy Caramel, Juniper-Rubbed Roast Duck with Cherry Jus, Buttermilk Biscuits and Pat LaFrieda's Sausage Gravy, Prime Rib with Sour Cherry Conserva, Truffle and Chocolate, Hunter's Stew with Duck Legs and Cannellini Beans, Dry-Aged Rib Eyes with Burgundy-Truffle Sauce, 31 Recipes for a Gloriously Extra, Next-Level Thanksgiving, Editors' Picks: Recipes We Can't Wait to Make This Fall, 22 Stone Fruit Recipes That Are Pure Summer, 26 Side Dishes For the Best Holiday Dinner, 28 Top Chef Recipes to Add to Your Rotation, 29 Christmas Brunch Recipes to Add to Your Menu, dry-aged rib eyes with burgundy-truffle sauce. It needs to be unabashed and unapologetic. [4][9], In 2016, she and her cousin Melissa Merrill Keary bought over The Beatrice Inn. We have to keep growing and expanding so my people here have somewhere to go. Now, defying current restaurant norms bare tables, no dress code, a burger on the menu this venture features white napery beneath a chandelier that came from the Waldorf Astoria, a French menu that tilts classic and the requirement that men wear jackets (with a supply of vintage YSL on hand). My family had a huge impact on the way I cook and the person I am. Increase the heat to medium high and add the mutton, browning on all sides, about 10 minutes. Banquettes in inky blue, which Ms. Mar said was the color of her fathers favorite sweatshirt, contrast the creamy ivory of the walls, and touches of that shade show up in the staffs Christian Siriano-designed outfits. Angie Mar net worth 56.3 Million Millions of dollars 99% Net worth score Disclamer: Angie Mar net worth displayed here are calculated based on a combination social factors. Your food is visceral, animalistic, primal, sexy. Angie Ragan: Meet The Chef On Her Instagram Angie Ragan is present on the social media platform Instagram where the chef has presented herself as a marvelous cook as well. Craftsmanship you can teach. [10] Having previously given the restaurant zero stars out of four, The New York Times critic Pete Wells praised Mar's ability to transform The Beatrice Inn into "one of the most celebratory restaurants in the city" and awarded it two stars, meaning "very good". They were talented, but they weren't doing it for the love of the industry or further their own career growth. Angie Le Mar Net Worth, Bio, Age, Height, Wiki [Updated 2023 January ] Her estimated net worth is $4 million. [13] In 2018, the International Culinary Center in New Yorkwhich Mar had graduated from in 2011awarded her the Outstanding Alumni Award for Excellence in Culinary Arts. The restaurants casual front room is furnished with rattan; the back dining room is plush, done in velvet. It's very transportive. chef angie mar net worth. Fromager D'Affinois is an incredibly creamy yet mild, buttery, and sweet cheese, similar to a blend of Tomme and triple-crme Brie. Add the onion and garlic and sweat until translucent, 5-7 minutes. I didn't realize that. Name: Angie Mar Location: Upper West Side; NYC Size: 975 square feet Years lived in: 5 years; Rented Angie Mar is the executive chef at The Beatrice Inn and a visit to her home, just as a meal enjoyed at the West Village restaurant, brings on feelings of warmth and a healthy dose of joie de vivre. Mars passion for whats on the plate carries over to the table itself. chef angie mar net worth - schluesselundschloss.de Another former staffer reached out to Grub to say that Mar created an extremely toxic work environment, and felt the Times story was gravely inaccurate. You should have about 6 cups of sliced plums. Is that something you were intentional about? Mar and I are seated at a corner banquette in the back dining room one late Fall afternoon. He filed his suit on behalf of the restaurants 50 current and ex-employees. Except for a Hungarian Tokay, the wine list is all French and American, and the salonlike room seats 37, plus nine at the bar. Now after only 6 years in the kitchen, Angie has put in the work and is now in the spotlight after Food + Wine named her on their Best New Chefs of 2017 list. Baked goods and sets of ingredients for preparing dishes at home, including scallion pancake dough, are also sold. The liquid should lightly coat the back of a spoon, like a chiffon veil. Chef Angie Mar, who will soon open Les Trois Chevaux. Make the crust: Place flour, baking powder, salt, sugar, and beef fat in a food processor and begin to run. What is it about tableside service in particular that excites you? Photo by: David Lang 2015, Television Food Network . I made a decision because we were in the middle of our review period. Of his allegations, the most damning is that Mar took a tip credit on staffs minimum wages without, as required by state law, notifying them. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. You can certainly taste it in the food we're cooking now. Through Nov. 11, the market will be open from 4 to 10 p.m. the second Thursday of every month, starting July 8. Its decorated with slatted wood, and interprets Chinese dishes with Korean ingredients and French techniques. Her confidence in the kitchen translates to the way she designed the Beatrices two dining rooms: one is dark and wood-paneledvery mens clubwhile the other is light and airy with a retro safari vibe. Tasting their food? To be surrounded by that was really hard. Angie Mar is entering a new stage of her career with the opening of this elegant tribute to fine dining. Jamie Feldmar was so important in writing the headnotes and stories and recipes. It was me and my sous chef the next day. After a prolonged salt cure, he'd cold-smoke it so the fat picked up the whiff of sweet smoke. In a medium mixing bowl, toss sliced plums with sugar, cinnamon, nutmeg, pepper, thyme and salt and allow to sit so the plums release some juices for about 30 minutes, or while you make the dough. In the meantime, it has opened in a DoorDash facility that is home to several ghost kitchens on the Lower East Side and will offer takeout and delivery. A truffle burger and a birthday cake sundae are new. The Dish: Chef Angie Mar - YouTube Fold the extra dough over the plums and gently crimp the edges with a fork, then brush with egg wash. 7. Bar Mario is a month old. Leah Faye Cooper Tim Buol November 18, 2019 Angie Mar was styled by Annebet Duvall Want more stories like this? I first went probably 11 or 12 years ago. City Council One Step Closer to Really, Finally Making Streeteries Permanent, A New Bakery With Legendary Baguettes and Overlooked Egg Tarts. Chef Angie Mar shares perfect Christmas prime rib dinner The estimated net worth of Ragan is to be around $250k to $750k as per our research. Renowned New York City Chef Angie Mar wowed guests at the Celebrity Chef Dinner and reception with her luxurious cuisine and signature style, and RTC culinary students had the opportunity to learn from one of the best. This writer told me "You get to decide.". and SOREL, The Most Timeless Gifts to Give This Valentines Day, We Tried the New Artificial Intelligence-Backed Skin Essence from Revela. Gender: And again, the attention to detail, the level of cuisine, the hospitality at Daniel its second to none. Are you getting the best product? 12 Angie Mar Recipes You Need to Try - Food & Wine Images of White Heat flashed through my mind. Next Level Chef: Angie Ragan Age Height Wiki; Husband And Net Worth The Dish: Chef Angie Mar on her family's culinary roots The Vegan Chocolatier Who Wants to Turn Edible Butt Plugs Into a Business. Things done well are truthful even if they're not easy. Angie Everhart Net Worth | Celebrity Net Worth Everybody was so set in their ways that it was the food the food the foodyeah, it's that, but the Beatrice is also about the parties, the music, the energy. / CBS News. He makes it with brioche breadcrumbs, Chinese sausage lap cheong, bacon, shiitake mushrooms and oysters, and all the herbs. Continue cooking until the onions turn golden and the mushrooms soften and absorb all of the fat, 5-7 minutes. Who doesnt completely die over his foie gras and tuna? It should taste as much like Wingstops version as possible., The Barber Who Moonlights As a Salumi Master. She worked at Felidia, Picholine and at A Voce with Missy Robbins. In 2016, Mar bought the storied restaurant from Graydon Carter, transforming it into a nocturnal palace where massive cuts of aged Pat LaFrieda beef are served on silver platters, crispy-skinned ducks arrive flambed in cognac, suet-crusted pies stuffed with melting lobes of foie gras stay on the summer menu, and many of the offerings are presented, carved, or prepared tableside for maximum visceral, animalistic, hedonistic, Rome-is-burning pleasure. When the mutton is tender, bring a large pot of water salted like the sea to a boil. That's what the Poloroids did. A huge part of my job is to make sure every single person we hire is moving closer to their end goal. A native of Seattle, Washington, Chef Mar comes from a family of food lovers and restaurateurs - her aunt was the celebrated Ruby Chow, who pioneered Chinese cuisine in Seattle - and these deep-rooted ties gifted Mar an innate love for bringing people together around a dining table. What happened when you decided to call your sous chef and said, "Fire them all?". When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its reopening is planned for August. 3. Watch her award-winning show onYouTube, and follow her onInstagram. culture Angie Mar's Cookbook Is a Giant Middle Finger to All Other Cookbooks Cleavage, taxidermy, and dangling cigarettes. Where do chefs go and, more importantly, where do they love to eat? The Resy Guide for When Youre Craving French Food in New York, The Resy Guide to Drinking Great French Wine in New York, Now on Resy: The Sunken Harbor Club, al Badawi, Casa Dani, and More Local Favorites, All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District, Les Trois Chevauxs Angie Mar Shares Her Favorite Fine Dining Restaurants in New York, A Perfect Day of Eating in Black-Owned Brooklyn, The Story of Crown Heights Beloved Cafe Rue Dix, The New York Reservations Youll Want to Access in Spring 2023, The New York Restaurants We Loved in February, Hav & Mar Chef Fariyal Abdullahis Favorite Spots for Dining with a Crew, Butcher + Beast: Mastering the Art of Meat. One of the best pieces of advice anybody gave me was, "Always know that you can give the advance back and walk away and sell your book to somebody else." There's something to be said for cooks in the kitchen who are so excited about the food and the vision. 40.6k Followers, 898 Following, 1,527 Posts - See Instagram photos and videos from Angie Mar (@angiekmar) Angie Mar is a chef who had spent much of her life around the world of food. 2. Get to know Angie Mar, and consistent themes come up: family, team, loyalty, hard work, style, and unadulterated love of the restaurant industry. Clarisonic Deep Pore Facial Cleansing. Restaurants are a different animal. Remove the ribs from the oven and rest for another 20 minutes. Ms. Mar, who had been cooking for less than a decade, did this by following her culinary North Star meat, in all its glory and her own sumptuous, grand cooking sensibility, defying the. 312 Fifth Avenue (32nd Street), 212-268-7888, joomakbanjum.com. Against the dark green leather upholstered banquettes and white tablecloths, the Ralph Lauren leopard print dinnerware reflects Mars penchant for bold style. Angie Mar (born c. 1982[1]) is an American chef and restaurateur. His main source of income is through performing at events. The Dish: Chef Angie Mar - CBS News 15 Watts Street (Thompson Street), 212-609-6530, bicecucina.com. Introspective and deeply personal, her new restaurant Les Trois Chevaux is an ode to old-school luxury. Angie Everhart Net Worth 2023: Age, Height, Weight, Husband, Kids, Bio There was a point when I said, "Fuck it. Her next chapter next door is also a hit but completely different and much more personal. My father is one of ten kids, so I have a really extended family, and we go all-out with the food. Customers can rent lockers for keeping special bottles of spirits. I sat on the sofa in the salon that overlooks Central Park its my favorite seat at Per Se. The book takes you from cobblestoned West 12th Street down into the clubby rabbit hole barroom of the historic Beatrice Inn, where you brush past servers carrying magnums of Champagne and trays of goblet-sized gin and tonics as the host ushers you into the back Safari Room. Flay is yet another celebrity chef to have opened restaurants around the country, making largely casual fare but in an upscale, tasty way. (Friday). 5. I'm going to say what everyone else is afraid to say." Add in the contents of the vanilla bean and stir to incorporate. You either have it or you don't. [2] Before becoming a chef, she was based in Los Angeles as a real estate agent. Born in Seattle, Mar comes from a long line of food lovers and restaurateurs. I expect that time. 2018 CBS Interactive Inc. All Rights Reserved. of Children: 3 Angie Mar Born: Seattle, Washington, United States. As the first slice of beef explodes on my tongue, I close my eyes and take inventory of my taste buds. There's not one recipe where if you want to make a quick pie you can sub store-bought dough. [19] In July 2021, Mar opened a French restaurant, Les Trois Chevaux, in Greenwich Village. Obviously, they didnt have my exact recipe because it hadnt ever been published. Increase the heat on the pot with the braising liquid to high and reduce the liquid by one quarter, 8-10 minutes. Tickets (available here) include a five-course dinner, wine pairings, a copy of Butcher + Beast, and a copy of the Food & Wine November issue, which features a story about Mar and LaFrieda's bourbon-fueled duck hunt in Arkansas and William Hereford's photographs. When I opened the Beatrice it wasn't like that. Divide dough evenly into six pieces. On this Wikipedia the language links are at the top of the page across from the article title. Return the ribs to the oven and cook for another 20 minutes, or until the internal temperature reaches 85-92F. Add the green beans and saute until just tender. It's noise interrupting my own thoughts. Its signature Frrrozen hot chocolate, foot-long hot dogs and sundaes are still on the menu. Born in Seattle, Mar comes from a long line of food lovers and restaurateurs. The more I go out, the less creative I am. 1. Spending the better part of night and day with the Beatrice staff, she has formed a tight bunch who do their own pre-holiday celebration, where everyone contributes a dish and even former employees come back. She owns and operates Les Trois Chevaux in New York City. In 2016, she bought the restaurant and made it her own, showcasing her love of live fire, dry-aging techniques and over-the-top presentations. Le Bernardin is not open on Sundays, so its a Monday thing for me.. Named for her family and two younger brothers, this is her first restaurant which she has designed from a truly blank canvas. To have things flambeed tableside, things en croute releasing beautiful aromas, it whets the imagination. Anyone can read what you share. The locker also comes with a personalized steak knife. Don't season anything yet- the vegetables will pick up salt from the bacon and mutton fat, and we can adjust seasoning later. The wait list is usually about a month long, but I always make sure we have enough for our regular customers.. The story, written by Tejal Rao, describes Mar creating an ideal kitchen culture, writing, As reports of abuse and sexual harassment in the restaurant business continue to break, Ms. Mar provides an obvious reminder: It is possible it has always been possible for a chef to pursue excellence without creating a toxic environment.. Get browser notifications for breaking news, live events, and exclusive reporting. "I've decided I'll leave that bullshit to the semihomemade set," Mar writes in the introduction, setting the tone for what comes next. Chef Angie Mar is renowned for her vision and unequivocally downtown interpretation of fine dining. The project is an art book. When the bacon is golden, set the meat aside, reserving the rendered fat in the Dutch oven. 4 ounces bacon 1.5 pound bone-in mutton shank Salt 119g Spanish onion, small dice 5 cloves garlic, smashed 158g (about 6 medium) cremini mushrooms 95g chanterelle mushrooms 95g morels 153g Champagne or white wine 949mL beef stock 3g thyme- 1 bunch, tied with string 219mL heavy cream 40g butter, divided 60g crme frache 5 cracks black pepper 20g chopped parsley, divided recipe duck egg yolk pasta, cut into pappardelle. I never want to have to apologize for that, ever.. Frankly, I don't care. She is known as The Voice of New York, whose show is on number 1 with more youthful audience members than any other radio program in the nation. The cost of the advertisement is based on a viewing auction of advertisers. This kosher steakhouse was inspired by the vibrant mural-splashed Wynwood district of Miami and beachfront Tulum, Mexico, an unusual pairing, and especially so if you add kosher steaks. Theres a turkey, but theres also corned beef, prime rib. I didn't know that it would at the time. Our less famous pizzerias are in danger of getting gobbled up. Her primary source of income is modeling, acting . Theres nowhere to hide your sins. Executive Chef & Owner for The Beatrice Inn Angie Mar attends Cosmopolitan Fun Fearless Money 2016 on September 24, 2016 at Cedar Lake in New York. According to some media stories, Angie Varona Net Worth is $ 2 Million US in 2023. After working in hair salons for over six years, the couple decided to open their own salon in 1999 after their marriage. Guess the military didn't teach him about background checks. There's so much more to them than the food. 1 prime rib rack with 5 bones, dry-aged for 60 days, trimmed, bones Frenched to 1 inchSalt. 'Butcher and Beast' is the cookbook that refuses to tone it down. His sister hired her as a caterer with the intention of allowing them to meet. Sitting in that beautiful dining room is wonderful. Angie Varona Net Worth 2023 - Income, Assets, Age, Boyfriend, Bio [2] According to Mar, the idea of a takeover was suggested by Carter and his associates. If I'm not helping them move closer to their goal then I'm not doing my job. Terry Fator Net Worth Sums To $160 Million. Les Trois Chevaux Chef Angie Mar Loves Fine Dining Caviar canaps, corn dogs, and the worlds biggest spring rolls, to start. Please only use it for a guidance and Angie Mar's actual income may vary a lot from the dollar amount shown above. In celebration of her new NYC restaurant, Les Trois Chevaux, we've rounded up our favorite recipes of hers, including juniper-rubbed roast duck, dry-aged rib eyes with burgundy-truffle sauce, and prime rib with sour cherry conserva. Last Updated: February 2023. I really love the drama of tableside service, the anticipation of it. Its already Red Hooks most lived-in trattoria. [3] She moved to New York in 2010 and enrolled at the French Culinary Institute. It's the music, the way the air smells, the ambiance, the lighting, the service; that's what restaurants really are. Letting my whole kitchen go changed me. Angie K is best known for being the co-founder of Lunatic Fringe line of hair salons alongside her husband Shawn Trujillo. At a restaurant, everything starts at the table.. Net Worth: $2 Million. Plans to open a Beatrice Inn in London are in nascent stages. In a statement to Eater, Mar denied the allegations in the lawsuit, saying, We have always done everything by the book. Isn't the whole point of being a creative is that we want our vision to be singular and an expression of who we are? In this edition, we're chatting with chef and restaurateur Angie Mar, who rose to fame at the West Village's Michelin-starred Beatrice Inn, a temple to meat (now closed, but reportedly reopening soon). 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Angie Mar Launches New Restaurant, Says 'Bullish' on NYC First published on October 13, 2018 / 8:38 AM. It's almost like dating. Birthday . Angie Varona earns more than $ 15,000 per month. A native of Seattle, Washington, she comes from a family of food lovers and restaurateurs. [16] Mar's first cookbook, Butcher + Beast, was published on September 30, 2019. The executive chef, David Kolotkin, formerly of Prime Grill in Midtown, serves wings and a burger, along with crowd-pleasers like guacamole and tuna tartare, and many dishes to be prepared tableside or on a Japanese robata grill. Sometimes I go with friends or family, but most of the time I like to spend my Sunday evenings there by myself.. It took away all of the fear. Angie Mar, Owner & Head Chef: The Beatrice Inn | American Masters - KET Angelina Mead King Height, Age, Net Worth, Wiki and More 2023 The Beatrice Inn and Angie Mar continue to gain . Its the second location of the Italian restaurant, which has been in Midtown Manhattan since 1987. Tickets are required. Angie Martinez Net Worth 2023: Age, Height, Weight, Husband, Kids, Bio Chef Angie Photos and Premium High Res Pictures - Getty Images I close the restaurant with them. This is a tough industryfrom finding real estate, and legal, the right representation, forging the relationships and hustling the fuck out of themwe all know it but nobody wants to talk about that. The restaurant from chef Ayesha Nurdjaja is anchored by an open kitchen with a charcoal grill and in-house bread program. What is your culture now and how much turnover do you have now? I had to build it. chef angie mar net worth. I hope I did my dad justice in the pages of that book. By. Marco Pierre White would be there, too standing behind me, criticizing my food. Nicholas Braun has a new bar. [2] The lawsuit was voluntarily dismissed without prejudice. During the early days of the Beatrice there was a high turnover rate. Heights in Feet. We carry that philosophy in our drinks, we implement it in our food, and on our table. Am 7. I felt empowered. Chef Mar will bring her passion for luxury and meat for two evening events on Tuesday, January 28. Stir in the cream and return liquid to a simmer to thicken and reduce again, until it really coats back of a spoon, 6-7 minutes. I view cuisine as art, Mar says, and the exploration of that. Her perspective manifests itself clearly when you step inside Les Trois Chevaux. Its a really, really perfect combination. 5. Angie Varona's monthly income is more than $ 15,000. One-on-One with the Chopped Grill Masters, Round 4 Winner We rebuilt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. In a standing mixer using the whisk attachment, whip together the cream and sugar until the cream forms stiff peaks, about 6 minutes. NYC chef Angie Mar will serve as the 2020 Celebrity Chef | Renton There's no pain like that. You almost walked away from the whole thing. Angie Stone, who went by the name Angela Laverne Brown, was a singer, songwriter, actor, and record producer who was born in the United States on December 18, 1961.
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