My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. You will never grow tired of eating pupusas made from tamale masa! This allows you to use your grocery budget mostly for stocking up on items to keep on hand. What To Serve With Tamales (30 Best Sides For Tamales) - Cooking Chew We may just need to try this version! Want to take your shelf cooking a little farther? Cut your avocados in medium-sized dice, and mix everything in a large bowl. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! I have used both kinds of peppers and they both work well. Grease a 9 x 13 baking dish with non-stick cooking spray. You can totally skip this step and chop up your leftover dumplings to go in the soup. Sorry I've been up to my eyeballs in Christmas stuff. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. RECIPES WITH LEFTOVER TAMALES RECIPES All You Need is Food Let us know how it goes! Once they are hot, they are ready to eat. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Pinto Beans. I use Mexican blend shredded cheese and also cotija cheese. Add the egg, butter, and buttermilk and whisk well. Meanwhile, allow tamales to thaw just enough to be able to cut them. Then layer the onions, cheese, tortilla chips and chili without beans. Bring to a boil; skim foam from surface. Cause Carbs and laughter are two of my favorite things! Trim fat from pork butt. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Amount is based on available nutrient data. Store bought or homemade. Add chicken or pork and warm. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Double this recipe and freeze half for later! With slotted spoon, remove everything from water to blender. When the ground beef is browned and cooked through, drain the grease. Sopes are made with masa flour, just like tamales. Once the oil is hot, add the meat and fry it at medium heat. Add onion, garlic chili powder, salt and cook until onion softened. Then you only run to the store when absolutely necessary. Add onion, garlic, bay leaves, and salt and cover with water. Sigh! Some of these leftover tamale recipes are even better than the original tamales. I almost made myself sick on this casserole. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. . Lay the tamales across the pan, filling the pan. I have also made this dish using green enchilada sauce and it was quite good. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Sorry again for the mistake. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Holy cow, this was DELICIOUS! Cook and break up the meat with a spatula until fully browned, about 5 min. You can totally make the recipe either way with great success. Top with the last 1/2 cup of cheese. I also love that it makes enough to feed a whole crowd. Easy Tamale Pie Recipe | A Mind "Full" Mom Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Store them in a plastic bag until ready to use again. 2 Festive Texas Tamales Recipes to Try During Fall It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Being careful not to scorch or over stir. However, food allergies are a serious matter. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Keep cooking for 1 more minute. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. How to make Panamanian-style tamales at home I have one in the freezer for a night I work! Add cold water to cover the pork. Place chiles, tomato, onion and garlic cloves in saucepan. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. If it's something we love, it's repurposing leftovers! Prepare desired fillings*. Preheat oven to 350 F degrees. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! And have you learn a few things along the way. Next time I probably wont add water -my casserole dish almost overflowed, lol. Thanks again- delicious! As the sauce thickenstheyll sink like the Titanic! Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. This recipe is a welcome addition to your snack time or lunch alongside tamales. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Eggs are cracked into the pan and grated mozzarella tops the whole dish. This recipe can easily be doubled and placed into a 9x13 baking dish. Add the onions to the skillet and cook until translucent, about 5 minutes. Saved Recipes . Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. Easy Tamale Casserole | Norine's Nest I love the creamy, thick broth of this delicious tamale soup. Again my deepest sympathy to you and your family. I served this with some avocado chunks and even more of the enchilada sauce. I am kind of a tamale leftover pro by now. This dish is slow cooker friends. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Holiday tamal season starts with Thanksgiving leftovers However, the cook time should be looked at. Then sprinkle with the water. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Place the olive oil in a heavy skillet. My son brought the instant pot to the hospital when he came. In a baking pan or similar size casserole dish . Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com TAMALE MIXTURE. Easy Tamale Taco Soup - Recipe Ready in 20 Minutes - Brooklyn Farm Girl Stir over heat until thick. I have also made these pancakes with strawberries and they are great too. Next time I will double the topping to stretch it farther, but it was great as is. Continue whisking over medium heat until slightly thick. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. Combine all ingredients except tamales and cheddar cheese in large crockpot. Top with tamales; sprinkle with onion. Customize this to fit into your schedule and likes! I absolutely love the flavor of this cheese. Top with half of the chili and onion. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! I am always looking for ways to make dinners healthier and veggies are often the answer. (You can even use the liquid from your canned corn.) Recipe Box . They are pan-fried until golden brown and the cheese is gooey and melted. Slice or dice the onion and cook it in a pan over medium heat until soft. Our mouths are watering just thinking about this casserole recipe! You made my week!!! How to Eat Tamales: 9 Steps (with Pictures) - wikiHow Moist, never dried out turkey! Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. It is tomato paste! Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. I also love how it uses leftover chicken tamales, something I always make too many of. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Jalapeo Corn Queso Dip . Just make the corn muffin batter then stuff the muffins with your premade meat. I like to use fresh avocado, salsa, eggs, and cilantro. Happy Nesting! In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Preheat oven to 425. Sprinkle 3/4 cup of the grated cheese over the onions. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Beat lard with an electric mixer in a large bowl until fluffy. Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. 15 Edible Valentines You Can Make At Home! Note: To prepare in microwave, place chili in 1 1/2-quart casserole. How to make Tex Mex Tamale Casserole | The TipToe Fairy Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Mmmm! Cover with foil and store in the freezer for up to one month. It doesnt sound like the cornmeal had enough time to thicken enough. Hope that helps! The tasty tamales make it filling and hearty. Recipes. Cook on low for 4 hours. Cut pork into 3 chunks and place in a large saucepan. Took 10 minutes. It is usually located in the wall deli of your local market or with the specialty cheeses. It just makes mealtime so much easier! Chop everything together in a skillet and you are done! Directions Cut tamales into 3/4-in. 1 dozen beef, chicken, or pork Tamales, husks removed. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Ok that, and be entertained at the same time. This tamale casserole is covered in tons of cheese. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. I have fixed it. Load it up with grated cheese! Thanks so much for stopping by and sharing! Easy to make tamale soup recipe that only takes 20 minutes to make! (I swear I blinked and this happened! Hi, do you bake the one for the freezer first, then freeze? 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). This casserole is perfect for a special brunch. So glad to hear that your family loved it! Topped off with a hearty sprinkle of Cotija cheese! Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Instructions. I love anything that is bite-sized. (Everyone has a favorite right? Add garlic; cook 30 seconds longer. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Its gonna get covered upso what we cant be see we dont worry about. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. A Tale of Two Tamales: A Lesson in Leftovers - Meat Your Vegetables Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. I want you to know I've seen this beautiful message! Reduce heat, cover and simmer for 1 hour. We'll share those. It is also a fantastic way to use up extra tamale meat. ground black pepper 12 tbsp. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Pork Tamale Casserole Authentic Taste No Husk | 24Bite Recipes Recipes With Leftover Tamales : Top Picked from our Experts Happy Nesting! Instead of balsamic vinegar, you can use lemon juice for extra freshness. This is an easy after-work dish that's so tasty. So do I. Best Tamale Pie Recipe - How to Make Tamale Pie Your email address will not be published. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. I give her all the credit for this delicious sauce! There are often leftover ingredients or leftover whole tamales. Spray a 9 x 13 pan with non-stick oil spray. Tamales go well with just about any kind of Mexican or Tex-mex food. Do you have a few tamale questions? I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Get creative- sopes go with everything! You can use canned enchilada sauce or my homemade recipe. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Norine. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Add the chicken, stock, and seasoning. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. They are pan-fried until golden brown and the cheese is gooey and melted. Instructions. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. Unwrap tamales and cut into thick chunks. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Once your second dish has cooled, triple wrap with foil. Drain broth, let meat cool and shred with a fork. This looks delicious and we plan on making it tonight! Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Its completely up to you what type of tamales you use. YES! Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Unwrap tamales and cut into thick chunks. Top with remaining chili and onion. Repeat this until all ingredients are used, topping off with cheese and chips. Thank you! It is such an easy way to put a fantastic breakfast on the table. 34 Leftover Tamale Recipes [Meat Ideas & More] - SmarterHomeMaker.Com The instant pot switched to keep warm. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. I just cant get enough of that spice! It's a delicious way to use up leftover ham after Christmas or Easter. One bag has more than enough flour to make lots and lots of tamales. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Where I share my love of GREAT food with a side of humor! Then you can supplement with fresh produce each week. Pupusas are like cheese-stuffed cornbread. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. coarse kosher sea salt 3 tbsp. Add four cups of beef broth. Cover with 1/2 of the onion-pepper mixture. I add kidney beans for protein and to stretch the meal even farther. garlic powder; 1/4 tsp. Norine, Hi Koren! Does this casserole re-heat well? You just cant go wrong there! paprika; 3 c. masa harina* Have a wonderful weekend. The combination of flavors is pure perfection. 1. I know this is an old recipe but I hope that you see it. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Drain, place on a work surface, and cover with a clean, damp towel. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Recipes Using Leftover Tamales - Share Recipes lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. I absolutely love one-pot meals that dont require hours in the kitchen. WHAT TO DO WITH LEFTOVER TAMALES RECIPES All You Need is Food can of tomato paste. Remember you can use substitutions for the tamales. These Are The Best Mexican Recipes For An Authentic Meal At Home. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the charred skin and seeds from the roasted poblanos and dice them. Red Chile Pork Tamales | Leite's Culinaria THANK YOU Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Once the mixture has thickened, remove the pan from the stove and add butter. Im a typical Mom. Add one 6 oz. Tell us in the comments below or in our Facebook Shelf Cooking community! Add onion and pepper; cook and stir until tender, 1-2 minutes. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Have tamale casserole leftovers? Reduce heat to low and simmer for 20 minutes. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. If you love tacos and you also love tamales, then you will definitely love this casserole. A Thousand Generations: Got leftover tamales? - Blogger Measure 1/2 cup turkey broth and set aside. Use your leftover tamales to replace the masa harina mix. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. This Texas tamale soup has just the right amount of heat to make me swoon. I just love the tender pieces of dough inside a bowl of warm soup. Simmer for 15 minutes. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Use what ya have on hand. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Stocktober Challenge Stock Up on a Budget! Thank you again for stopping by and sharing. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Didnt look good, but tasted great! Make this casserole recipe and everyone will be able to enjoy it without worry. Either will be wonderful. Place 1/3 of the chopped tamales over the bottom. Do you have some extra plain masa? We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Plus, it's the epitome of shelf cooking! I always thought it was a big major process until my friend Gail showed me the light! Sprinkle with freshly chopped cilantro and green onions! Cover and bake at 350 for 30 minutes. 2023 Norine's Nest. As the hash is warming, prepare the eggs either sunny side up or over easy. Reduce heat, cover, and simmer for 1 hour. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. The recipe is so flavorful and the taste of tamales really blends well with everything! Our little Rae of sunshine turned one this month! Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Repeat with remaining tamales or tamale balls. You can freeze this dish. Ta-da! Seriously, never. Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Add 4 cups beef broth, continue stirring until incorporated. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Thanks for the shelf cooking ideas! Tamale Breakfast Casserole - The Jam Jar Kitchen By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In addition to soft, tender tamales, this casserole has lots of poblano peppers. Your recipe sounds AMAZING. Canned beef tamales with onions and Cheddar. I jump at the chance to add veggies to a meal. I like to serve the hash alongside fried eggs. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Serve with cheese sprinkled on top. Hopefully I answer them for you here! Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Easy and delicious! Best way to reheat tamales - Orange County guide for families I hope you enjoyed the casserole and it turned out okay! What to do with Leftover Tamales | SAM THE COOKING GUY This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Break the tamales up into small pieces and add to the mix. Grease a 9 x 13 baking dish with non-stick cooking spray. SmarterHomeMaker.Com is reader-supported. Dumpling soup is one of my all-time favorite soups. Creamed corn. Add 3 or 4 raisins on top of each wrap.