When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. The process requires that the meat be immersed in boiling hot water for at least two minutes. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Oldie but goodie thank you for rocking with us we apprecia. Like most hunters, they deliver. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Sign up for daily stories delivered to your inbox. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. How to Cook Alligator Steak | Our Everyday Life In our opinion, the texture and taste of the white meat is where its at! 3. Cover the Dutch oven or pan. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Second, the alligator meat should be very moist and tender. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. My parents are both great cooks, and they taught me a lot about the kitchen. The price for shipping was great but the price for the meat can be a little bit cheaper. Thanks to all authors for creating a page that has been read 19,580 times. This is the section that earns folks say tastes like chicken, meaning it's mild and white. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Boiling involves placing the alligator fillet in a pot and boiling it. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Another way to tenderize alligator meat is to use a meat tenderizer. You may need to turn the pieces over in the oil if they don't do it on their own. Whisk well. Photo: Flickr/ Valerie Hinojosa. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. It is similar to veal because of its tenderness. The alligator fillet is a very lean cut of meat. Let it boil for five minutes (or more depending on the amount of fish. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. The ice will slowly start to remove the skin. Add one cup of ice water to the mixture. After that, sprinkle some lemon juice on them to add some extra flavor. Alligator is a popular dish in the southern United States. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. There are many different ways to cook an alligator, but the most popular is to fry it. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Season the alligator fillets with salt pepper and other spices of your choice. Alligator fillet is quite similar to chicken fillet in taste and appearance. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. If you are new, we're so glad you joined the family! How To Cook Alligator Fillets | Find Out Here | All Animals Guide The skin should be removed first and discarded. Grilled Gator Bites - Louisiana Cookin Quick view. Remove the alligator from the dry spices. Add the alligator tails to the egg mixture and toss to coat. Preheat your pit to 250. Prepare a rack or a plate lined with paper towels to drain the alligator. The worlds top food is the best healthiest food, according to a study released Tuesday. This will make for a better meal. I cover the tray in a lot of olive oil. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Blackened Alligator. 4. Just place your alligator fillets in a baking dish and add some chicken stock. You can build a marinade around oil and acid or cultured buttermilk. Set the temperature to 180 degrees. Alligator Sausage. Instructions: Cut the Gator Meat into strips. You can treat alligator meat just like you would chicken or beef. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Gar: Treasured Trash Fish - Eat The Weeds and other things, too All Rights Reserved. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Shake to coat. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. How to make Blackened Alligator touffe - Chicken Fried Kitchen Remove alligator filets from the skillet and transfer to a baking dish. Weve got you covered, cher! There are various cooking methods that you can use to cook alligator. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) If you're new to gator, don't be intimidated it tastes like chicken! When it is cooked, the alligator will be firm to the touch. Add alligator cubes; stir to coat well. use plenty of salt and pepper to season the meat as needed. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker Can I wrap bacon around the tail meat while grilling? Alligator is very good to eat. Heat the oven to 300 degrees Fahrenheit. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Rub the mixture all over the alligator fillet. An ideal way to prepare alligator is to boil it. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Cover, and refrigerate about 10 minutes. and using both hands, blend the ingredients well. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Alligator fillet is actually very tender and delicious. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? That's the tenderloin. Set aside. % of people told us that this article helped them. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Ground meat recipes would work for the tougher gator parts. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Its been found that people tend to like to eat the fat and skin in these portions. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. This is commonly done in small restaurants. Don't hunt? I'm not a big fry person. Grilled Gator Kabobs recipe | recipegoldmine.com Remove the pan when the steaks reach the desired tenderness. Products Archive - DelawareChicken.com But cooking it? Christie Girls Can Grill. When it is cooked, the inside will be a light pink color. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. It measured 7.5 feet long with a 35.5-inch girth. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. First, be sure to season your alligator meat well before cooking it. For this, you need to ensure that it is well washed before boiling. Alligator Tail Meat 5 lbs - Amazon.com Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Although a grilling tray is preferable, a cookie sheet works too. There are a few ways to tell when alligator is done. This article was co-authored by wikiHow Staff. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Additionally, alligator meat is low in mercury and other harmful toxins. Heat the grill to high heat and grill kabobs for 6 . Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. If you cant afford the tenderloin, this cut is your next best bet. 06 of 08. . Helpful. For example, some recipes are cooked on the stove using oil or butter. packs of alligator tail meat tenderized and ready to go! The absolute best way to cook alligator - YouTube Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. So delicious! And man, do them Cajuns eat it up, cher! The ice will slowly start to remove the skin. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Don't miss a story! Include your email address to get a message when this question is answered. ALL RIGHTS RESERVED. The hot oil can splash out of the pan and cause serious burns. Cooking Spray. Microwave half a cup of butter for 30 seconds. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. This will also help to tenderize the meat. Instructions. Alligator Tenderloin - Fossil Farms Soaking alligators in milk is a tradition that dates back to the 1800s. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. For another, alligator fillets are so large that they require a large cooking surface. Repeat with remaining meat. 8. In particular, you can cook using meat, vegetables, fruit, grains, and more. Quick view Choose Options. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Cooking Alligator Filet - YouTube Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! in a rolling motion until the fat content of the pork coats the. Heat a 12-inch cast iron skillet over high heat. To each his own! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. In the same pan that you cooked the alligator . Here are a few tips on how to cook alligator fillets: 1. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. This requires a bit of work, but the results are worth it. Alligator is sold in the market as a whole or as a fillet. Remove the skin as soon as it loosens. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Cover and allow marinating for at least 10 minutes at room temperature. The alligator is done cooking when the inside is cooked all the way through. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. 4 Ways to Cook Calamari - wikiHow Finally, ensure that your food choices are organic whenever possible. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. June 16, 2017 12:52 pm Continue to mix. if (d.getElementById(id)) return; There are a few different ways to cook alligator meat, but the most common way is to fry it. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Boneless Turtle Meat 5 lb bag . There are a few key things to look for when cooking alligator meat. You won't end up eating fried alligator. I hope youll check out my blog and my recipes, and I look forward to hearing from you! "It's white meat," Barkemeyer said. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. 5. Marinate the alligator steak for 2 to 3 hours. Turn the heat off and pour enough stock in the pan to almost cover the steaks. You can also grill alligator fillet. Alligator Legs: Tender, lean, 2 lb. The alligator tail tastes very mild. If it is cooked properly, the meat will be tender and juicy. Grilled Alligator Ribs. Cover and allow marinating for at least 10 minutes at room temperature. (function(d, s, id) { Then back into the flour and shake off. Spread across a plate. Alligator Bites - Better Than Bouillon The most popular way to enjoy catfish is as pan-fried and breaded fillets. But hey, there are people that eat the red meat. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. And of course, it always tastes great pan-seared or fried to a golden crisp! Stir or whisk to distribute the pepper. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. First, the alligator meat should be a deep red color. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Add stock as needed to keep the steaks at least halfway submerged at all times. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". In fact, one of the best ways to cook it is to brine it. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. COPYRIGHT 2023, WOMG. 3. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! In large mixing bowl, combine all of the above ingredients with. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. We have the video right here! how to cook alligator? - Test Food Kitchen If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Im Brian Danny Max, a chef and a writer at cookingtom.com. Most people will choose to cook the whole alligator. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. 4. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Drain the fried gator on a rack or a baking sheet lined with paper towels. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Pat the fish dry. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Get your smoker to 250 degrees. Stir everything gently so you do not knock off the crispy exterior. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. overcooking alligator can make it tough and dry. Not sure where to buy your meat? Thread alligator onto skewers. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. If you can, you want to find out how big the gator was. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Then I put a tray on the grill. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". By using our site, you agree to our. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Combine the orange juice, honey, bourbon and ginger to make a glaze. You can also cook using boiling water, a microwave or an infrared oven. What part of the animal is this? In my mind, you can wrap bacon around just about anything, so why not alligator tail? This is because it has a light flavour, mild and easy on the tongue. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. The rest of the alligator can then be removed from the bone. But this is not the case. Alligator Sampler $71.50. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. How to Clean and Prepare Fresh Carp - The Spruce Eats To cook the best thick pork chops, all you need is a gas grill. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . How To Cook Alligator Fillets? - Cooking Tom Shake to coat. Dip the alligator in the flour and shake off. Another way to tell is to cut into the alligator and look at the inside. Delta Crawfish Delta Crawfish Market How to Cook Alligator Meat | Alligator | Acadia Crawfish The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. This will help you determine whether or not its at its most done. Combine the flour and pepper in a separate bowl. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Heat to 360 degrees F. Coat the alligator meat with the fish batter. It is best cooked by grilling. If the pieces can't move around in the oil, they won't cook evenly. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Report abuse. Alligator Meat / Florida Alligator Marketing and Education We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Alligator Fingers - Allrecipes 2. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. 2. The meat can be put into bowls and refrigerated until it is ready to eat. "Turtle meat's a lot richer. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . What Temperature Should You Cook Chicken? Then add into the buttermilk mixture and shake off. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! The tenderloin comes from the tail. Instructions. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Instructions. For one of my best friends in childhood, the only thing he likes to eat is chicken. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Grilled Cajun Style Gator Tail. Sonnier has . Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. }(document, 'script', 'facebook-jssdk')); Alligator meat is a popular dish in the southern United States. It is also much easier to slice if it is boiled first. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Sep 18, 2010. 9. Size: 8 vacuum sealed 5 lb. Read More . A new state-record catch of an alligator gar is now on the books in Alabama. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Pour the buttermilk into a shallow dish. When oil is hot, place meat pieces into oil, being careful not to overcrowd. #5. eman said: Gator does not taste awful. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. 2 Remove the alligator from the dry spices. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Cover the bowl and refrigerate for 30 minutes. Combine the flour and cornstarch in a mixing bowl. . There are mainly three methods, namely fried, boiled and grilled. 4. Remove meat, shake off excess flour, and set on a plate. "You can cook it so many different ways," he said. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. How To Grill Alligator Meat - Milehighgrillandinn Dispose of any extra marinade. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Quick and easy way to fix up gator bites for your friends. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. how to cook chicken and rice in a crockpot? How To Cook Farm Raised Alligator? Farm & Animals If it is still pink, it is not fully cooked. Cook Time: 15 minutes. Mm-mm! It looks like a dunce cap, long and skinny. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Im Brian Danny Max, a chef and a writer at cookingtom.com. If you don't want to buy fish batter, you can. Its been proven that you can use the alligator meat as a natural salt substitute. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Other questions:subscriberservices@theadvocate.com. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Cut off the head and the tail, then gut and scale it. It's almost impossible to tell if the oil is hot enough just by looking at it. Features: Hello, Louisiana: How do you cook and eat alligator? Alligator is a type of meat that can be very hard to prepare properly. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Our tenderized fillets are unmatched in both tenderness and taste. Discover The Largest Alligator Gar Ever Caught in Alabama Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Heat a cast-iron grill pan over medium heat. Cajun Alligator Chili. Blackened Louisiana Alligator Slider. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Fruita, Colorado. Pour lemon juice over filets. How To Cook Alligator Fillet : Top Picked from our Experts Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Youll just want to be choosy about which recipes you use for the different cuts. The best cooking time is usually around 4 hours, so make sure you check them regularly. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Then we have the white meat from the gators legs and body. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Cover with a layer of diced onions and sprinkle with garlic and parsley. That alligator will eat you. Remove the alligator from the marinade and thread onto skewers. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. When cooking alligator, it is important to know when it is done. The taste is delicious, and its one of the most expensive dishes in the market. Welcome back to our Channel! Its believed that this is because the spices release pheromones. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home.