Dolin Vermouth de Chambry Dry- $10 for 375 mL. However, if you dont have it you can use some of these substitutes. Lemon juice is more acidic than vermouth therefore first add a small amount and increase it if needed. Not dry vermouth, not bianco vermouth, not barolo chinato (which is like double-dutch heaven), but sweet vermouth. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } But what if you want to make a negroni without vermouth? Chartreuse is a luxury French herbal liqueur with a secret recipe involving over 100 different botanicals. We are realeased the book of the history of the Florentine Harrys Bar. I tend to agree with you on most things and getting mixed opinions on Martin Millers.. Vermouth is a versatile drink that is perfect for mixing into cocktails and adding into sweet and savory dishes. Victoria and I silently rated them, then shared when we were done. . optional: a dash of bitters, such as orange or creole. glencoco. First thing first, lets learn about the making of vermouth. 1oz Campari. Thank you! A powerful, bold, and bitter union between Campari, gin, and sweet vermouth, distributed in equal parts. Olive brine may seem like an option out of left field, but it makes a "slapdash" type of dry Martini ingredient if you're in a pinch. The perfect ratios for a Negroni made with Cocchi di Torino are 1 part Vermouth, 1 part Campari, and 1.5 parts Gin. These wines are ideal for dishes with meat and fish to balance the fat and make the meat more tender. ago. The color and taste of the grape juice depend on the type of grapes used for its production. So, dont be afraid to experiment and find the perfect recipe for you. The liqueur is also fairly sweet, with a syrupy texture. Most of those gins are either gross or grossly overpriced. Making this Italian cocktail is dead simple! The sake is used in place of vermouth as a lengthener to add juiciness and a touch of sweetness." Negroni Shiro Recipe. Cocchi Vermouth di Torino. and Cocchi | #5 and #3 In this negroni twist, we substitute sweet vermouth for Lillet Blanc: a light, French aperitif that has hints of orange. Weve compiled a list of four alternatives. Designed by Elegant Themes | Powered by WordPress. There is a rule in my house: if I ever make a Negroni for myself, and Victoria is home (or about to come home), I have to make one for her too. story. When using dry sherry as a substitute for vermouth, you can use it in equal parts, or a 1:1 ratio, but as noted above, be sure to taste it first to test its sweetness. The use of vermouth should be done when it is fresh because it is a component of wine. This will give the drink a sweeter flavor and make it less dry. ". Vermouth is a drink that works in both sweet and savory dishes. Too much gin? And his liver, salty as a soldier, wasn't much moved by comparatively candy-ass aperitifs like the then-popular Americano (Campari, sweet vermouth and soda). Combine gin, vermouth, Aperol, and optional orange bitters in a glass with ice. Its bitter, its sweet, its perfect. Drunk Uncle. It has a very distinctive flavor. It has high alcohol content and lightly sweet flavor but sake can also have flavors of spices, herbs, fruits, and flowers. Red wine makes an excellent substitute for sweet Vermouth in dessert recipes and the occasional savory recipe. 14 . It is possible to make a Negroni that is too sweet and syrupy by using sweet vermouth. Can You Use Water Instead of Milk for Pancakes. The sweetness of the Vermouth balances the distinct herbal and bitter notes of Campari so nicely, it's hard to find Campari substitutes in many recipes. Less sweet than Campari, with attractive grapefruit peel and red fruit . Like vermouth, sherry, which is produced mostly from the "Palomino" grape, comes in both sweet and dry varieties. Are you cooking a savory dish and need an alcohol-free substitute for Vermouth? It can be made from white or red wine and is usually used in marinades and salad dressings. The flavor of white wine is a little less intense than vermouth, but it will still work as a substitute. With sweet vermouth, which gives it a slightly bitter flavor, Campari is added to balance it out. I would like to point ou only one mistake you make. This liqueur complements gin and sweet vermouth so well, it almost feels like it was custom-designed with Negronis in mind. Sherry has a superior flavor and has less salt, so it is ideal to use it in cooking procedures. It is typically used as an ingredient in cocktails, such as martinis, and can also be enjoyed on its own. Stir, and serve either on ice or up. 1/2 oz Campari Lillet Blanc has citrus and herbaceous notes which you won't get from Vermouth. Sweet vermouth has 10-15% of sugar and makes a better substitute for mirin than dry vermouth which contains about 4% sugar. In contrast to Aperl, Campari is the traditional Negroni. The botanicals will vary depending on where the vermouth was made and by whom, whether it's meant to be dry or sweet, and any specific flavor profile that the maker might be going for,such as earthy or fruity. The only real catch is that in addition to having a lower alcohol content than vermouth, white wine is going to deliver a less layered, herbaceous flavor. But Id gotten so used to the Campari being the star of Dolin-featured Negronis (I do love the bitter notes a lot), that it was striking to see how fiercely Cocchi boxed out the Campari. While both cocktails are made with bitter liqueurs, they are not the same drink. 1oz Sweet Vermouth Our answer. Sake has a dry flavor that's roughly comparable to Vermouth and can be used to replace sweet Vermouth in a cocktail. When it comes to aperitifs, nothing beats the Auvergne regions salers. Lillet Blanc is a great substitute vermouth in a traditional . Vermouth is a type of fortified wine that is flavored with botanicals. Hence, it can be a great vermouth substitute in recipes. What bitters? But thats my problem. With strict rules. For this particular recipe, if you wish to avoid the alcohol, then fish stock (broth) would be a good alternative. Furthermore, in any recipe calling for vermouth, Tastessence points out that you should start with half the amount of grape juice. It is worth noting, however, that port is sweet. Personally I love Beefeater Red Martini Red Campari. How have I missed this site for so long? Be sure to check out our guide on Lille Blanc substitutes to learn more about this tasty aperitif. Ninety percent of the drinks I order at cocktail bars are Negronis. If you've got a bottle around, a dry red captures those bitter notes that are classic in a sweet vermouth. They are also great for sauces, marinades, stews, risotto, pasta, mushrooms, and seafood. As a result, it is best to use dry sherry in cocktails that are already on the sweeter side or that do not contain other strong flavors. Thats blasphemy, and it also doesnt taste as good. This Spanish vermouth is characterized by unmistakable rose petal aromas and an intense . MARTINI Bianco Vermouth is made from herbs and sweet floral spices to produce a lighter and more delicate style. A 15 on a 1 to 10 scale! Garnish with a lemon twist. If you need a non-alcoholic substitute for vermouth, consider beef, fish, chicken, seafood, or vegetable stock. The best sweet vermouth substitute? I would never attempt to correct a Fiorentino on proper Negroni etiquette, and Mr. Vadorini sounds like he makes an incredible drink. 1 oz Punt e Mes You dont have to have vermouth for a martini. Simply syrup has a distinct flavor and sweetness that complements vermouth; it can be used in place of vermouth for 1:1 replacements. Read on to learn about the best substitutes for vermouth. Identical glasses, identical large (2 x 2) ice, stirred the same amount of times, tasted double blind by both Victoriaand I according to the sticker on the bottom of the glassmethod. A Negroni isn't the same without vermouth! Number of times each vermouth won its heat: Cocchi Vermouth di Torino 7 It's also great in salad dressings, marinades, sauces, seasoning fish, eggs, and grilled meat. Batched ingredients dont separate. As I said this was the Negroni everyone appreciated, expecially the foreingners., and so did I. Whats the Best Sparkling Water for Cocktails? Ill pick up a bottle first thing as soon as I find it. Best Traditional Flavors: Antica Torino Rosso Vermouth. Point and a half is the inspiration behind the name Punt E Mes, which means point and a half.. Vermouth is classified into two types: sweet (usually red) and dry (usually white). There are SO MANY excellent gins being produced today. Sorry about that, Thanks for catching it Michael. Youll notice every ingredient hadits own heat, so at one point or another, they all got at least 2 first place prizes, one from each of us. The perfect balance of sweet and bitter, a negroni with dry vermouth is sure to please any palate. Rosso Vermouth is a variation of the companys original recipe that dates back to the 1775s. Cocktails: Dry vermouth is a popular ingredient in many cocktails and is used to make a variety of recipes such as the Negroni, Manhattan, French 75, Gibson. Dry vermouth has a distinct flavor profile that is distinct from sweet Vermouth, so you should avoid using both. Martini and Rossi 2. Will Howe/Shutterstock. As far as Jasons choices being overpriced, am I missing something? The NEGRONI - Angostura. Cocchi, I was recently out of Dolin and wanted a Negroni, so I used Cocchi instead (for the first time) and found the result overwhelmingly sweet! This will result in a more concentrated flavor, as the other ingredients will have a more pronounced taste. Thanks! Red Wine. I chose gins and vermouths that are fairly standard. But you would get a new flavor with these alternatives. Vermouth is a wine made from either neutral-tasting wine grapes or unfermented wine that has been aromatized and fortified. Negronis are a classic Italian cocktail typically made with gin, Campari, and vermouth. Another direction would be a fruit liqueur like Chambord but lower the quantity so that it isn't too sweet. It is a popular Italian dish that is served with a variety of variations. If that makes the use of Lillet Blanc less appealing to you, on the Lillet website there is a recipe for a martini that minimizes the focus on the citrus and emphasizes the botanicals. Mine is Tanqueray/Carpano/Campari. In the case of sherry, the wine base is fortified with a distilled spirit made from grapes. The worst performer of the whole experience. Carpanos recipe included herbs, roots, and brandy, and it quickly became popular throughout Europe. I really enjoyed my visit here.. *That is, best of the 5 gins and 5 vermouths we tried, of course. Enter the Cardinale. Here we've simply substituted a blood orange instead of a regular orange for a more festive presentation. A great vermouth substitute can be found in a variety of convenient containers. fill the old fashioned glass with ice cubes 1. It is always best to make the perfect Negroni with a red, sweet, Italian-style vermouth, preferably with some weight to it and enough spice to counterbalance it. Bartenders are a tinkery bunch, which is mostlya good thing, but here, were sticking with Campari. "Dry Sherry is about as close as you can get [to vermouth]," claims Jacques Bezuidenhout of Liquid Productions (via The Alcohol Professor). The 5 Best Substitutes for Vermouth Now, truth be told, not everyone is a fan of Manischewitz, the taste of which the Jewish blogger behind Brokelyn described as: "Welch's Grape Juice meets Port meets the blood of our forefathers." It is also great for baking desserts like pies and cakes and, in general, cooking. Grape Juice. Whatever about Martini Rosso vermouth holding up well in a negroni, for me Martini Bitters is actually preferable to Campari. Stir for 30 seconds and then strain into a low ball glass. White wine, Lillet Blanc, dry sherry, or plain water are . I use to make it the same way and I ensure you thats great. Which white wine to use in place of vermouth depends on the dish you're creating. Vinegar has the ability to mimic the acidity of dry vermouth, making it a great substitute. White wine vinegar can be substituted for more intense ingredients such as clams linguine for less intense ingredients. 4. We both, independently, liked Tanqueray and Cocchi best by a significant margin. Vodka has a more neutral flavor than gin, so it will not contribute as much to the overall taste of the drink. 8. Vermouth wine, whether dry or sweet, can be replaced with another fortified wine. Yeah, we did and we feel your side-eye. Sip it in the sunshine relaxing by yourself or serve it up to a crew of guests - you . Batched ingredients dont separate. Today, there are many different types of Vermouth available on the market, each with its own unique flavor profile. (3) Gin. You can use them in cooking or as a drink substitute. Dolin 3 Deal with it. Amazing Post! Strain into a chilled coupe. Table of ContentsWhat is the best substitute for Vermouth? If you dont have vermouth at your home, you can use white wine, dry sherry, apple cider, red wine, or balsamic vinegar. Your email address will not be published. Use any leftover over wine to make a sangria! Then I got married a week ago, and am writing from Thailand, where cocktails dont really exist, and the only single thing Im excited about when this trip ends is renewing the writing on this blog. This perfectly balanced cocktail goes down like fruit juice. But, Tanqueray and Cocchi is now my champion, and what Ill make against any new combination Im told about. Sometimes Im in the mood for a cherry/chocolate Negroni with Punt e Mes, but if I just want a normal one, Punt e Mes is not the answer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. Note: Red red wine vinegar will tarnish a light dish. Add the white wine at the beginning of your cooking to connect all the tastes and improve the flavor of the dish. Thanks for the lesson and entertainment, it was enjoyable and appreciated! White vinegar is a better substitute for vermouth because of its color and acidic taste. When substituting dry sherry for Vermouth, it is important to remember that the drink will be less sweet and have higher alcohol content. But Negroni lovers are a dedicated bunchI've . As with other wines, you can use a 1:1 ratio when substituting for vermouth. Red wine, like white wine, is where some fortified wines such as port begin, which means it is neither aromatized nor fortified. If you're looking to make a classic martini, whether with gin or vodka, but you seem to be out of dry vermouth, you can use always Lillet Blanc if you have it on hand, that is. Instead of vermouth, you can either use white wine, red wine, dry sherry, grape juice, balsamic vinegar, or apple cider. Pairs well with a PB&J. Grape juice as a substitute for vermouth? In addition, sake can be used in place of vermouth in both cooking and baking, but thesake should be simmered with the food to bring out all the flavors of the recipe. Ill either tweak the ratios, or just make a few more and expect Ill acquire the taste, or just get used to a very different flavor profile for a Cocchi Negroni. #NegroniCount2017, Hi. This juice will add both flavor and color to your food. and lemon twist! White wine is one of the better substitutes for vermouth. A Negroni is a three-ingredient cocktail made with equal parts gin, sweet vermouth and Campari.Of those three ingredients, Campari is the only constant you can try any type of gin or sweet vermouth, but you better not add anything except Campari. This is the best adsense alternative for any I sometimes do that, but mostly dont. Do you have a replacement that you can recommend? As a result, the flavor will be noticeably more dry and aromatic. If I tally up Victorias and my votes, the data looks like this: Tanqueray 6 VERMOUTH: Carpano Antica, Punt e Mes, Dolin Rouge, Cocchi Vermouth di Torino, and Martini and Rossi. Some dry sherries are specifically for cooking, as in "cooking sherry." Martini and Rossi:Terrible. Ciao. 1oz gin I'm not sure who could have predicted the ascent of the Negroni: The bitter and bold cocktail, made with Campari, gin, and sweet vermouth, seems like a pretty adventurous step for most folks. For those who don't want a sweet drink, dry sherry is an excellent substitute. Ive done something very similar to this with M&R, Cocchi, Dolin, Punte e Mes and Fords, Tanqueray, Nolets, and Tanq Old Tom. Its like a Vanilla Negroni as opposed to just a Negroni. Please also try the following in equal proportions: Leopold Bros. Cocktails: Dry vermouth is a popular ingredient in many cocktails and is used to make a variety of recipes such as the Negroni, Manhattan, French 75, Gibson. That's simply a matter of preference. Vermouth wine is fortified wine, which means it has been fortified with liquor in order to keep it stable. White wine can be used anywhere you would use dry vermouth in cooking. When the recipe calls for half a cup of vermouth use 1/4of cup lemon juice. Cocchi Storico Vermouth di Torino. The Starlino has also been aged in ex-bourbon barrels for 30 days. Add sweet Vermouth to any sweet recipe such as apple pies, fruit tarts, or pecan pie. You can always add more. It has a bitter-sweet flavor with hints of caramel, anise, rosemary, sage, citrus, myrtle, and juniper berries. These can include basil, mint, thyme, and lavender, as well as spices such as cloves, cardamom, and fennel seeds. We hope you enjoy our blog! I am a huge lover of Negronis and your description of a Negroni vs. a cocktail made with gin, sweet vermouth, and Campari was perfect! Great post. And according to our specific palates. Please get in contact and well add it to the list. Cocchi Vermouth di Torino uses notes of rhubarb and brown sugar to create a delicate yet complex flavor. Absolutely brilliant, also in Negroni. Paloma Point. Frequently asked questions After the wine is fortified and aromatized than is sweetened with caramelized or cane sugar depending on the type of vermouth. Add all ingredients to a blender machine filled with ice. It is classically green in color, but it can also be yellow or white. An aperol spritz is a cocktail made with Aperol, prosecco, and soda water. (Montagano notes that the sweeter reds will last a little longer, but not much.) It can also be used as a substitute for Vermouth in cocktails. This makes it an ideal substitute on a 1:1 basis for vermouth in such cocktails as the Manhattan and the Negroni. Wormwood was thought to have medicinal properties, and it was used to treat digestive issues, headaches, and fever. Savory Recipes: Vermouth can be found in recipes for sauces (such as meat sauce), soups (such as Italian Wedding Soup) braises, or stews like Beef Bourguignon. If you are new to using amaro in cocktails, start with a ratio of 1:1:1 of gin, vermouth, and amaro. 20. If you're out of vermouth, and none of the mentioned substitutes above seem appealing to you, have no fear you can make your own vermouth! And while olive brine has the flavor and the tang that you may be looking for in a martini, can you drink it on its own the way you can Vermouth? If you are looking for a substitute for Vermouth in a cocktail recipe, Chartreuse can be a good option. To put it another way: I find it at 2:1:1 (or 3:2:2) to be a delicious and well balanced combination of gin, Campari, and vermouth. Dry vermouth is frequently used in many recipes for roasted chicken. It can be used in place of Vermouth in many classic cocktails such as the Manhattan, Americano, Negroni, or Ramos Gin Fizz. This is a fine piece of work. Negroni can also be mixed without adding dry vermouth to it. Red wine is made from grapes of dark color. Negronis don't need aging - if you wish, just mix one up in a glass, and enjoy. Port is also fairly sweet due to the addition of a distilled grape spirit during the fermentation process. . The text is both english and italian. The recipe template is versatile and adapts well to experimentation, just be wary of naming any riffs a . It is a special variety of grape used in the production of sherry. Pingback: The Perfect Negroni - Recipes with History, Your email address will not be published. Were committed to providing every person with informative and useful content based on experience in the kitchen. According to Foods Gal, you can substitute white wine for vermouth in cooking recipes on a 1:1 ratio, and this would appear to make sense for cocktails as well. talking abot online. Absolutely awesome! Sake, like other wines, can be used in place of vermouth on an equal basis, or 1:1 ratio. Thank you Sir. Its great for men orwomen, first dates orbusiness meetings, after dinner, before dinner, before breakfast, on the train, in outer space,anywhere,always, forever. Add the Aperol, gin, and vermouth to the shaker with a handful of ice and stir. Vermouth is a type of fortified wine that is flavored with various herbs and spices. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. This is why we enjoy a dry, French vermouth like Dolin in the morning and a refreshing Contessa at night. Lillet Rouge - (li-lay) is an aperitif blend made from red wine, herbs, fruit, and liqueur. There is a distillery here in DC (One Eight Distilling) that is producing my current favorite Ivy City Gin. Like any straightforward cocktail (or sandwich! Today, there are many different types of Vermouth available on the market, each with its own unique flavor profile. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. 8. red vermouth- Best Gin Substitute for Classic Martini. If you are looking for a substitute to use in cooking, any dry red wine will do. (1)Campari. But theres something magic about an equal parts Negroni, and it frustrates me that I cant describe it. Substitute 1 ounces (3 tablespoons) bourbon whiskey for the gin. Nonetheless: The Best Negroni* Ever. Simple as that. With its deep, complex flavor, you will be able to enjoy it more than once. In this article, I will tell you all about Vermouth and what to use as its substitute. If you want to tame Camparis bite, aromatized wine is the way to go. GIN: Beefeater, Tanqueray, Plymouth Navy Strength, Hendricks, and Aviation. Red vinegar is used with pork, beef, and vegetables. It has a similar herbal flavor profile, and the sweetness will help to balance out the other ingredients in the drink. Because yes, the sweetness is a small problem, and my bartender instincts tell me to add more gin to balance it out. One of the many wine products you can use as a substitute for Vermont is wine vinegar. There are two main types of vermouth: sweet (usually red) and dry (usually white). In conclusion, there are many different types of alcohol that can be used as substitutes for Vermouth. I get it, no one looks for the best Negroni because saying best Negroni is a little like saying best orgasm yeah, there are shades of difference there, some better than others, but even a terrible one is still better than almost everything else in the world. I see you dont monetize drinksanddrinking.com, dont waste your traffic, you can earn extra cash every month with new monetization method. I love the scientific approach to this! They were all great, but Tanqueray and Cocchi tasted tasted the most like the ideal Negroni. Carpano Antica:Great vermouth, but most of the Negronis, especially against peers, were too sweet with too much vanilla. ** Wikipedia 1757 or Cinzano Wikipedia 1757** Carlo Marone Cienna, also known as Carlo Marone Cienna and Carlo Marone Cienna, is a wine personality known for his Col dOrcia, Erasmo, and the Cinzano Glass. A negroni with dry vermouth is a classic Italian cocktail that is perfect for any occasion. A Negroni is typically made with gin, sweet vermouth, and Campari. Dryer styles of the port can be used in place of dry Vermouth, while sweeter styles are more appropriate as substitutes for sweet Vermouth. If youre out of Vermouth or just dont like the taste, there are plenty of substitutes that can be used in their place. 1 ounce Aperol, 1 ounce gin, ounce sweet vermouth, ounce dry vermouth. So it's best for replacing sweet vermouth in cocktails, according toCuisinevault. White Port. While it is often thought of as being exclusively bitter, Vermouth actually comes in a variety of different styles, including sweet, dry, and ruby. Similar options: Cocchi Americano or Amaro can also be used to make cocktails calling for dry vermouth. Sake, whose origins are Japanese, is a wine made from rice. I think thats the best Negroni Ive ever had. Happy drinking. For the love of god. Related reading: I am passionate about the art and science of mixology and I love sharing my knowledge and experience with others through Lipolounges blog. Luxardo Bitter is an intensely flavored Italian bitter that can easily hold its own as a Campari substitute in a Negroni. Just to say, most people in italy ised to drink it like this. It has a slightly stronger orange flavor than Campari, but it is less herbaceous than its most popular variety. Somewhere along the line, some genius (perhaps Gaspare Campari himself) united them witha little soda water and created the Americano, still the greatest pre-meal cocktail ever made. Unlike vermouth, port is not aromatized but it works well as a substitute for vermouth in both cooking and cocktails, thanks to its multilayered flavor. Almost no one specifies types of gin or vermouth, and in a way, it's not vital one of the charms of the Negroni is it's near invincibility. The Negroni is a classic Italian cocktail that's perfect for any occasion. Chartreuse can also be used as a substitute, but it is important to remember that it is quite a bit stronger than Vermouth. (2) Sweet Vermouth. Vermouth is typically sweet or semi-sweet, and it ranges in color from pale white to deep red. Decorate with an orange slice if preferred. Save my name, email, and website in this browser for the next time I comment. Add simple syrup to taste, then use it as a 1:1 replacement. Nobody cares. 2-3 drops is super yummy! 1 oz Botanist gin. When making a Martini using gin as the base, make sure it is light on the juniper, so the sake isnt lost. Technically any glass will do, but this drink looks much better in a tumbler glass. If you're looking for something similar to red or white Vermouth in terms of taste as well as color, then fortified wines like port and Madeira are a good way to go. Adam Teeter of VinePairadvocates the use of Manischewitz, that is, "if you happen to have that lying around." As the saying goes "enjoy responsibly! Hotel Starlino vermouth, 17% ABV, is very sweet and fruity vermouth. Aviation & Carpano 7 Your email address will not be published. Explore The Fascinating History And Production Process Of Bacardi White Rum: Is It Aged? So if the recipe calls for a cup of vermouth, use a cup of lemon juice. This bold, blanc/bianco vermouth is a fantastic addition to a vodka martini. . Thank you very much for your reply. Tried this a few weeks ago. Every time. Cocchi Vermouth di Torino:Performed incredibly well. This is a very limited experiment featuring two people and 10 products. The botanicals list includes wormwood, cloves, vanilla, rhubarb, grape skin, raisins, bitter orange peel and more. . A negroni is made with one part gin, vermouth and Campari. This vermouth was served in abundance at the palace of King Vittorio Amedeo II. Whether it's dry vermouth (maybe you're making a Fifty-Fifty Martini), sweet red vermouth (for negronis), or the in-between bianco (for a new twist on a negroni), it needs to go in the fridgewhere it won't last longer than a few months. Mix Campari, gin, and vermouth in a tumbler. Add ice and a dash of bitters, if you wish. It can be used as an aperitif or as a component in cocktails such as martinis and Negronis. The first thing to think about here is, "Like replaces like." Swap one fortified wine (vermouth) for another (sherry, for example), when making a Martini or Manhattan.