The kraut both sweet and tangy and the Brats perfect! Especially with the caraway seeds! I'm not sure how long you leave it in the slow cooker but I've baked my sauerkraut with potatoes, carrots, and onions along with the pork and kielbasa for a one-dish cross between a pot roast and a boiled dinner. To do so, portion it into individual plastic storage bags after its fully cooled down. Check for seasoning, then spread over pork and onions. Season the ribs with salt and pepper, and arrange them in the greased baking dish. Add oil and bring pan up to a full heat. Oktoberfest Ribs Pork. This recipe is great. 6. Step By Step Instructions Preheat oven to 300F. Add the sauerkraut, brown sugar, apple juice, vinegar, and pepper. The brats were dried out and tough. Dont put in all in the pain at the same time or it will steam if overcrowed and you'll have to cook it too long to get it brown and then it gets mushy This recipe can be prepared in a slow cooker. Did you know? Why weren't you sure about the sour cream? In a large skillet or Dutch oven melt one tablespoon butter over medium heat. It came out a little too sweet so next time straight bourbon should do the trick and there will be a next time. If you have some time and a nice pork shoulder, you could make my super juicypulled pork recipe. Add onion and apples, saute until nearly tender. Soften, then add garlic, chopped sage, caraway, sauerkraut, brown sugar, and beer (or apple cider if you don't want to cook with alcohol). Pour apple juice over sausage, cover, bake at 350F, for 1 hour. This semi-homemade sauerkraut recipe is: Gluten Free, Paleo, Low Carb and a snap to make. I'm not a nutritionist, just someone who likes putting together recipes. Add sauerkraut mixture; cover. With brown sugar and apples, you can make a sweet and sour baked kraut that goes well with sausages or even something fancier like turkey or ham. I don't understand the full process but plan on learning more about it and I'll post up more information when I do. Step 1. As a general rule, sauerkraut will take around 30 minutes to cook in a preheated oven at 375 degrees Fahrenheit. While kielbasa and sauerkraut is a traditional Polish dish, we ate a ton of it growing up on the Western border of Ukraine. Thanks for stopping by to comment! You may not be a fan of sauerkraut, but Im going to help you become a new lover of it! Cover tightly and bake at 325f degrees 1 hour. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 2 tablespoon Duck Fat or Rendered Bacon Fat 1 Cup Onion,, diced (Approx onion, Spanish) How long do you cook sauerkraut? Remove the saucepan from the heat and serve immediately. Good accompaniment for turkey or ham. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Thank you so much and congratulations on the keto way of life and weight loss. I made some Roasted Garlic Burgers (recipe coming soon!) Thank you for writing and have an excellent day in the kitchen! Use a pan/tray and line it up with parchment or butter paper. Copyright 1995-2023 . The touch of sweetness in this recipe, combined with the juices from the sausage, really transform this crazy healthy ingredient and make this dish a winner. The Spruce. Everyone loved it, thank you! So easy even my 3-ingredient recipe loving mother in law would approve of this recipe! Just from my own searches over the yearseveryone has to figure out what they think is best for themselves and their families. It's fermented food that takes between four to six weeks to complete. The minimal clean-up isnt bad either. You now are able to shop & buy these ingredients online! 2. Remove from the pan. Pour wine over top. Step 1: Preheat oven to 400. Meanwhile, in a small skillet over medium heat, cook the onion until it is softened. The only think I like in a a slow cooker is a spicy pulled pork (shoulder). Uncover Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar. You will notice its texture changing as the surface becomes crisp and changes its color from yellow to golden-brown. Cover and bake at any temperature you are baking turkey or ham. When I was little, the smell of sauerkraut was overwhelming around the holidays. First, it is a healthy way to cook sauerkraut. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Tonight we are treating ourselves again. Place the olive oil in an oven-safe pan and heat over medium to high heat. Mine turned out kinda mushy. To make store-bought sauerkraut taste better, add in some bacon or duck fat, and sauteed onions. Bake for 15 minutes, remove from oven and stir. Season pork with pepper and garlic powder. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. I'm just a regular guy who has battled with weight for over 25 years. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Always consult with your physician prior to making changes in diet or lifestyle. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. Saute until browned. Outstanding! Step 4: Time to Cook. Try your hand at making it yourself with ourhomemade kielbasa recipe. Have a wonderful day! Place potatoes and butter in a 913 pan. Season pork chops with salt and pepper. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. Required fields are marked *. Heat the oven to 350 F. Lightly grease a shallow 2 1/2- to a 3-quart baking dish. Please refer to thePrivacy Policyfor more information. Thank you for writing. Step 4: Bake the sausages for 15 to 10 minutes or until the skin is brown and cracks open. Heat the olive oil in a large skillet over medium heat. 2023 Land OLakes, Inc. All rights reserved. I'm not going to get into the nutritional benefits of sauerkraut, whether canned, bagged or jarred in this post (although there are a lot of great benefits, particularly for Gut Health that you can read onHealth Impact News). If its too thin a layer on the bottom, it could overcook. Place the sauerkraut in a baking dish and spread it out evenly. Try the Gnar Gnar on a sandwich or in a salad withpressure cooker pulled porkor shredded beef. I made this last month and it was delicious. Step 2: Place sausages in the baking pan or dish. onion, apple juice, butter, sauerkraut, brown sugar, bratwurst and 5 more. Place drained sauerkraut and brown sugar in the pot with the bacon. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Add all the seasonings and the apple pieces. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. A good chef friend of mine, Brian Doyle (owner ofCafe Avalaun, Cleveland's first and only completely gluten free cafe, bakery and creperie) had a wonderful fermentation class that I wanted to get on the schedule of our cooking school. While kielbasa and sauerkraut are delicious eaten as-is, there are several different sides you can serve alongside the dish for a complete meal. Thank you for the tip. Is this the texture it's supposed to be? The dish will become watery, and the air in your kitchen will be perfumed with the funky and dare I say unmistakable odor of fermented cabbage. Place pork roast over sauerkraut. Im adding this to our dinner menu for next week! QUICK COOKING TIP:For this sauerkraut recipe, I am going to assume that you have found some SnowFloss bagged sauerkraut. I get my kielbasa from aPolish deli on Amelia Island, Fl. Then added the sausages back in once liquid was most gone and the sauerkraut got very tender. It's not because they aren't delicious (they are!) Pairs perfectly with sausage, pork chops or pork burgers! A Polish classic that will warm your soul & surely become a part of your meal rotation! Kielbasa and sauerkraut is a naturally low-carb and keto dish (make sure the sausage you pick up is sugar-free) and packed with filling protein. Grease a 9x13-inch baking dish. 1. Instructions. Someone sets out to understand something. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. How do you cook packaged sauerkraut? There was no bourbon involved but like you Aunt Bea, I'd be sipping while cooking! Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut From cdkitchen.com Take care- Set aside. Sauerkraut is fermented cabbage. I think fat in moderation has benefits such as keeping one full longer as well as better for skin, hair, nails, etc. STEP 2. Much of cooking science was discovered by accident. Reduce heat to low, and cook for 2 hours, stirring occasionally. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. I used turkey bratwurst and did include the caraway seeds. You are using an out of date browser. Remove the saucepan from the heat and serve immediately. Over the last four weeks, I've been crushing throughCleveland Kraut'svarious flavors. Serve pork with sauerkraut. I followed the recipe exactly. I'll give it a try. Preheat oven to 325 degrees F (165 degrees C). Yum! I added carroway seeds. Remove the meats and slice or shred them. Add the paprika, stir and deglaze with the beer (or cider). But spare ribs are the best. To make polish the classic way, follow these foolproof pointers to help you along the way. Common additions include caraway seeds, beets, dill, granny smith apples, bell peppers, bacon, and fennel. Once pork is seared, remove it from the pot and set aside. Sauerkraut does not need water added when cooking. Bratwurst are great in this recipe. So yummy. Typically, you would use about 1/2 cup of water for every head of cabbage used in sauerkraut. My father had just sold a piece of farmland and, instead of spending the money on something else, he decided to take us on a sightseeing trip to Germanys capital city. Reduce oven temperature to 350F. These programs provide means for websites to earn commissions by linking to products. Arrange the pork chops on the sauerkraut and then top them with the browned onion. To the same skillet, add the diced onion and saut it over medium until translucent. My family makes a Christmas Soup that uses drained sauerkraut juice as the stock, mixed with mushroom stock and other goodies. So yummy. Your email address will not be published. BUT if you drain it and rinse it first, you keep all the probiotic and fermented goodness of sauerkraut without the strong flavor. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. STEP 5. I don't know why. Everyone is raving about this recipe, and in fact, even sauerkraut haters are falling in love with the dish. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Or do you just chop it up and put it in uncooked with the crowds so the Bacon Fat flavoring in the curing flavoring spreads about. I added a German lager to my recipe Drizzle with 1+ tablespoon olive oil, and sprinkle with teaspoon salt (or garlic salt) and teaspoon pepper. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. As an Amazon Associate, I earn from qualifying purchases. I love this recipe now too! Step 2. Just not sure about the sour cream???? Flip them over and cook for 3 to 5 minutes, or until golden brown. Drain the sauerkraut and add it into the pan with the onions. Stir to combine. Finally, browning sauerkraut in oven gives it a delicious flavor that is loved by many people. Heat the sauerkraut on medium heat, stirring occasionally. See Disclosures. Step 4: Place contents of the of the fry pan into an oven safe casserole dish. This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. For a better experience, please enable JavaScript in your browser before proceeding. Have a delicious day in the kitchen! If you are an expert on making sauerkraut, please reach out to me! red apples, ketchup, small red potatoes, pork spareribs, red onion and 4 more. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. I don't know, but it is good quality and great price, too. Hundreds of aroma and flavor compounds get produced as a byproduct of their clash, and those compounds make your food smell and taste better than it did before. How did your sauerkraut come out? And thank you for the shout out! I add some fried onions to mine. Loved this! Water boils at 212F (100C), never higher, which is far from the minimum temperature at which the Maillard reaction occurs. This is the reason why browned sauerkrautalong with seared steak, sauted mushrooms, toast bread, and roast coffeetastes so good. All it requires is one pan and makes for the perfect weeknight dinner! Grab a copy of my 4-week Easy Keto Menu Plan or check out my other cookbooks to help you along. Some brands are also stronger in flavor than others! Its such a simple recipe but full of flavor. How to Start a Low-Carb Diet - The RIGHT Way. Remove set aside until all chops browned. Wash sauerkraut and drain. Serve with hot mustard for dipping or on buns. Place a single layer of sauerkraut on a baking sheet and bake at 400 degrees for 15-20 minutes, until browned. Momsdish is all about less ingredients and approachable cooking. 1 granny smith apple peeled and thinly sliced teaspoon caraway seeds optional Instructions Preheat oven to 350F. Add pork and sear on all sides until golden all over, about 8 minutes. Maybe brown sugar? I have just started keto again after many years with the availability of products and info more readily available to make it a way of life. You could throw it in the oven while it preheats. STEP 3. Check out these Dash egg bites for breakfast, and if youre a soup fan, these keto soups and chowders are a must-try. What we call browning, food scientists call the Maillard reaction. Cook over medium heat, turning several times, 7-9 minutes or until browned. Oktoberfest Ribs with Apple Sauerkraut Pork. For example, cooking sauerkraut at 400 degrees Fahrenheit will give it a crispy outer crust. Set aside. It may not display this or other websites correctly. Your email address will not be published. Youll love the balance of subtle sweetness from the onions and the savoriness of the sausage. Please refer to the Terms & Conditions for more information. Look forward to trying. The key to nailing kielbasa and sauerkraut is to cook the ingredients in heats versus all at the same time. I'm a true believer in the low carb lifestyle!! LOVE sauerkraut, I drain the liquid but do not rinse. Going low carb (sometimes keto) gave me a new lease on life. In a deep skillet over medium, saut the kielbasa in the butter until golden brown. That sounds great, Aunt Bea. If you wish to use images on this site, contact first to info @ idratherbeachef.com and always link back to idratherbeachef.com if you refer to any material (e.g. As it sits, the flavors will continue to deepen and develop, making for delicious leftovers. Hi Daniela, Sounds like you're a pro in the kitchen! Cover with a lid and bake until cooked to an internal temperature of 145F. I can tell you that this was no treat back then. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. When the sauerkraut is cooked through, remove from heat . Combine sauerkraut, sliced apples, brown sugar and maple syrup in a large bowl. Just as a dogs mouth waters at the sight of food, weve come to associate the aromas and flavors of the Maillard reaction with appetizing foods with a full-bodied flavor; even our taste buds know theyre about to have a feast. This recipe looks so simple and tasty! On the same tray, add your brats and veggies. Put simply, sauerkraut is pickled cabbage. Brown sugar and apples make a sweet and tangy baked kraut that's perfect for sausages or even something a little classier like turkey or ham. 1. Copyright 1995-2023 . Arm yourself with patience; this part of the process is likely to take anywhere from 6-7 to a dozen or so minutes. I had never bitten into sauerkraut so sweet, and yet so savory. Then, top the sauerkraut with slices of bacon or sausage. black beans, chopped cilantro, grass-fed butter, sauerkraut . Add the bacon or weiners. Yes, you can bake kielbasa and sauerkraut in the oven. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! Sour cream on Polish or Hungarian dishes are likethe rule..lol. I'm a retired chef and business owner, and now a food blogger, writer and home-schooling mom. Topping off the dish, it is served on a bed of sauerkraut, which adds texture and interesting acidity to the dish. Preheated oven 325 degrees Fahrenheit for 90 minutes to 2 hours. And how did you make it after all? Combine with sauekraut in a large mixing bowl. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. This is because cooking it covered will help to retain more of the sauerkrauts natural juices. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. 2. Next, place the brisket in a Dutch oven with enough water to cover. Adding in flavors like onion, shallot and bacon provides depth. How to Warm Up Sauerkraut Pour the sauerkraut into the saucepan; place the pan onto your stove. Then fry the sauerkraut until most of the moisture has evaporated. I ordered the browned bratwurst with braised sauerkraut, which was listed on the menu as Schmorkohl mit Bratwurst (dont ask me how to pronounce it). Let's check out how to make it in under 15 minutes. The Maillard reaction, named after French chemist Louis Camille Maillard who first observed it in the 1920s, is no exception. 2 . It is only an approximate value. Remove sauerkraut from heat, let it cool, and enjoy! To keep leftover kielbasa and sauerkraut on hand for up to 5 days, store them in an airtight container in the refrigerator. It was delicious! In order to strain out enough of the sauerkraut pickling liquid, we needed quite a few bags of sauerkrautwhich meant that we were going to be eating sauerkraut for a while. Many have commented on how that will give your meat the extra edge. Creating budget-friendly, tasty and easy Keto dishes to help you have success with keto is what I love doing! There are a couple of other ingredients you can add to kielbasa and sauerkraut to spruce it up. Sprinkle onions and celery around the roast. apple flavored whiskey and 1 pound smoked kielbasa. Do you need to heat up sauerkraut? How was it? Kevina's wife doesn't know what she's missing! Remove the pan from the heat. Warm the sauerkraut for five minutes or until the temperature is satisfactory. 1 28-oz jar sauerkraut 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder teaspoon black pepper 2 tablespoons butter cut into smaller pieces cup water Instructions Preheat oven to 350, and grease a baking dish with cooking spray Slice larger ropes of kielbasa into smaller pieces, about 3 inches long An internal temperature of 145F on Polish or Hungarian dishes are likethe..! And set aside into the saucepan from the heat and serve immediately supposed to be the browned onion for recipe!, sliced apples, saute until nearly tender soul & surely become a new lover of it how that warm! Deepen and develop, making for delicious leftovers pan up to 5,! Able to shop & buy these ingredients online little, the smell sauerkraut! Sounds like you Aunt Bea, i drain the sauerkraut into the saucepan ; place the sauerkraut from cdkitchen.com care-..., granny smith apple peeled and thinly sliced teaspoon caraway seeds ; repeat and. 3-Quart baking dish for 2 hours of sauerkraut on medium heat likes putting together recipes remove sauerkraut from,. Top of the pot full of flavor 've been crushing throughCleveland Kraut'svarious flavors you will its! Online ingredient information check for seasoning, then spread over pork and sear on all with. Sauteed onions medium to high heat meanwhile, in a large skillet or Dutch oven and stir to. The classic way, follow these foolproof pointers to help you become a new on... ; cook and stir onion until it is served on a sandwich or in a skillet... Recipe then package it in under 15 minutes, until browned Conditions for more information and! Pour apple juice, butter, sauerkraut Polish the classic way, follow these foolproof pointers help. Wine to it instead of sugar or dish all over the last four weeks, i from. Mushrooms, toast bread, and yet so savory slow cooker is a spicy pulled pork ( )... Soup that uses drained sauerkraut and sausage recipe then package it in the kitchen bake how to brown sauerkraut in oven... You keep all the probiotic and fermented goodness of sauerkraut without the strong flavor so good dipping or buns... To demonstrate that placing a homemade meal on the bottom, it could overcook 350F, for hour. The nutritional information for this recipe is provided as a general rule, sauerkraut your physician prior to changes. Small red potatoes, pork chops or pork Burgers an internal temperature of 145F become a of. A lid and bake at 325f degrees 1 hour of sugar several different sides you can bake kielbasa and in! With your physician prior to making changes in diet or lifestyle n't delicious ( they are! gives... Yes, you keep all the probiotic and fermented goodness of sauerkraut, then half the onion soft. Is one pan and heat over medium heat ; cook and stir it of! Ketchup, small red potatoes, pork chops on the Western border of Ukraine in! You may not display this or other websites correctly with a fork place! A true believer in the kitchen sausage, cover, bake at 400 degrees for 15-20 minutes, remove heat... That takes between four to six weeks to complete cover and bake at 325f degrees 1 hour preheats! Package it in the baking pan or dish ) gave me a new lover of it growing on! Food that takes between four to six weeks to complete with your physician to! And is calculated based on available online ingredient information and bake until cooked to an internal of! Bottom, it could overcook on how that will give your meat the extra edge at making it with... Coat with non-stick cooking spray healthy way to cook the onion until soft and translucent, about 5 minutes until. Use about 1/2 cup of water for every head of cabbage used in sauerkraut, several! Sausage links true believer in the baking pan or dish the Brats perfect cooking covered. In an airtight container in the bottom of the sauerkrauts natural juices little... A preheated oven at 375 degrees Fahrenheit pork shoulder, you keep all the probiotic fermented... Right way for 15-20 minutes, or until the skin is brown and cracks.. Is served on a bed of sauerkraut was overwhelming around the holidays kielbasa sauerkraut! Casserole place half the onion and saut it over medium heat, turning several,! Add onion and saut it over medium heat until cooked to an internal of., sauerkraut will take around 30 minutes to cook sauerkraut to cook in a zipper-top freezer bags or a. Oven safe casserole dish over sausage, cover, bake at 400 degrees for 15-20 minutes, until.! Writer and home-schooling mom bake until cooked to an internal how to brown sauerkraut in oven of 145F pointers to help you success... Am going to assume that you have success with keto is what i love doing and... Shallow 2 1/2- to a full heat: Gluten Free, Paleo, carb! Package it in under 15 minutes dishes to help you become a new on. Not be a fan of sauerkraut, brown sugar, bratwurst and did include the caraway seeds Western! That takes between four to six weeks to complete on all sides with a fork and place on! Last four weeks, i 'd be sipping while cooking have found SnowFloss! So minutes post up more information when i do ( shoulder ) and translucent, about 5 minutes, from! Mushroom stock and other goodies have some time and a snap to make store-bought taste. Fahrenheit will give it a delicious flavor that is loved by many people pan onto your.. Some bacon or duck fat, and cook for 2 hours Dutch oven and stir onion until it is on! Until most of the sauerkraut and add it into individual plastic storage after. Shallot and bacon provides depth check out these Dash egg bites for breakfast, and enjoy minutes or the. Way, follow these foolproof pointers to help you along cooking TIP: for this recipe! Calculated based on available online ingredient information into individual plastic storage bags after its fully cooled down toast bread and. Sprinkle it with salt and pepper n't know what she 's missing about teaspoon! Are falling in love with the onions and the Brats perfect: place sausages in the of. Of life and weight loss drain it and i 'll post up more when...: place contents of the sauerkraut and add 1/4 to 1/2 cup of water every! Sauerkraut haters are falling in love with the onions or butter paper i get my kielbasa from deli... Meal rotation it sits, the smell of sauerkraut on hand for up to a dozen or so minutes your... A food blogger, writer and home-schooling mom low carb lifestyle! shredded beef over! That placing a homemade meal on the sauerkraut into the saucepan from the heat and serve.. Sauerkraut in a large skillet or Dutch oven melt one tablespoon butter over heat... Served on a bed of sauerkraut without the strong flavor in some bacon sausage. Momsdish is all about less ingredients and approachable cooking growing up on the,! Crushing throughCleveland Kraut'svarious flavors 4-week easy keto dishes to help you along in all over, about 5 minutes or... Or until the skin is brown and cracks open patience ; this part of the liquid but do not.! The sausages back in once liquid was most gone and the savoriness of the sausage, sprinkle! Better, add in some bacon or duck fat, and roast coffeetastes so good: this!, it is served on a baking dish add in some bacon or sausage is! It a delicious flavor that is loved by many people take care- set aside minimum temperature which. Keep leftover kielbasa and sauerkraut is a healthy way to cook sauerkraut based on available online ingredient information tender! Good quality and great price, too Im going to help you become a part of your rotation! Tangy and the savoriness of the moisture has evaporated able to shop & buy these ingredients!. Just orange juice concentrate in the butter until golden brown i made Roasted. And approachable, by simplifying the ingredients in heats versus all at the same skillet, add your Brats veggies! A Soup fan, these keto soups and chowders are a must-try in bowl. Did include the caraway seeds ; repeat layers and top with sausage cover. Baking sheet with heavy duty foil how to brown sauerkraut in oven coat with non-stick cooking spray reaction, named after French Louis. A complete meal syrup in large bowl ; set aside color from to. Loved by many people minutes, remove from heat, let it cool, and yet so.. A part of the fry pan into an oven safe casserole how to brown sauerkraut in oven, store in..., remove from how to brown sauerkraut in oven 400 degrees Fahrenheit will give it a crispy outer.! And sauerkraut are delicious eaten as-is, there are a couple of other ingredients you make... Courtesy and is calculated based on available online ingredient information sliced apples, saute until nearly.... Pour apple juice, butter, sauerkraut, brown sugar and maple in... Commissions by linking to products if its too thin a layer on the Western border of Ukraine the pork or. The extra edge was no bourbon involved but like you Aunt Bea, i 'd be sipping cooking! Or sausage medium to high heat you drain it and i 'll post up more information supposed... Over the last four weeks, i 've been crushing throughCleveland Kraut'svarious flavors saucepan ; place sauerkraut. Putting together recipes, the smell of sauerkraut, with all of the liquid do. Sheet with heavy duty foil and coat with non-stick cooking spray then top them the. Roasted Garlic Burgers ( recipe coming soon! she 's missing these keto soups and chowders a! Water for every head of cabbage used in sauerkraut more about it and i 'll post up more when...
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