Beneath the steak, the lump crab is saturated with creamy barnaise, adopting strong notes of fresh tarragon that are complemented well by my crisp wine. I suggested Fremont Street. For this price point we could've gone many other places with same or very ambiance and much better food. Service is outstanding. We sat in the front section of the restaurant for the first time, and it was MUCH noisier than the back section has ever been. The atmosphere is quiet and feels secluded from the outside world, adding to the allure of Hugos reputation, and the complimentary extras offered with every meal are a huge plus. We will be back again. Do Not Sell or Share My Personal Information. Very accommodating. Was most impressed by the food and the service and overall a great experience, the ambience and decor of the restaurant was that of an old time Las Vegas, our food was cooked perfectly and we were very well taken care of, fantastic value for the price. This place was a romantic and quiet oasis in the frenzy of Fremont Street. High end to budget; Outlet Malls; Liquor stores, Shows: When, where and how to buy tickets? With its brick-lined walls and deep comfortable booths Hugo's Cellar is synonymous with romantic dining with exquisite service. Not like a steak on the strip and $125 later you create a meal. Bands rock out, thrill seekers fly overhead on zip-lines, and everywhere you look, people are smiling and having a good time. As I work my way across my plate, I take my time to note the different aspects of each protein and the three specialty sauces. Dining: what is "Open Table"? We love Hugo's and would visit more often if we didn't live on the other side of town. With my first course chosen, I ask to please speak with one of the sommeliers about a bottle of wine. Before the appetizer arrives, we are approached by Jon, one of the two sommeliers available this evening. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. From the moment we got there it was great. Reserve a table at Hugo's Cellar - Four Queens in Las Vegas on KAYAK. Re: Hugo's Cellar dress code? Before leaving to another table with his salad cart in tow, Eric smiles as if to say, Bon apptit! Im typically more of a carnivore, especially when it comes to dining out, but I must confess that I am enjoying every bite of my custom salad. Its the first thing I taste with each bite, and Im happy with my decision to explore new ideas.The blue cheese is obviously high quality, and all of the different veggies are at the peak of freshness. Everything is done in a matter of minutes using nothing more than, quite literally, a very hot piece of rock. Hugos is a must for us each time we come to Las Vegas! Nice long pants and a collared shirt for men and a nice dress for women is necessary. With small metal tongs, he carefully turns the delicate ahi and checks the chicken. The food is still delicious with a traditional gourmet room style. 25 reviews. Birthday party was made extra special by waitstaff, Birthday dinner. The restaurant itself is actually one level below the main floor, hence the cellar portion of the name. The Chilean Sea Bass is one of three fresh fish entrees that are offered daily but change from time to time. . Best food and service I have ever experienced would definitely recommend thus restaurant. Its a pretty impressive spread; well see what I can make of it. He brings the steaming coffee in a small cup on a miniature saucer with a wooden stirring stick coated in rock candy. What a Shortcode is Hugo loves Markdown because of its simple content format, but there are times when Markdown falls short. Food was delicious, served on time, and with style. becky ending explained. Nuestros asoci more. The sugar on the rim of the martini glass prepares me for the tart flavors, and surprisingly, the alcohol is hardly noticeable. Although pricey, it was well worth it. For the Ladies a pantsuit and/or dressy dress would be appropriate. I'd not wear blue jeans or flip flops, but when I was there, there were people in blue jeans. Not as attentive as usual. I find it quite convenient that they make everything so simple and clean, from the fresh fish down to the Alaskan King Crab Legs, Mediterranean Style Scampi, Broiled Australian Lobster Tails, and Sea Scallops Celebration which features jumbo sea scallops sauted with a julienne of vegetables in a Chablis, lemon butter sauce. He begins with the cherries, adding cherry liqueur, brown sugar and butter. On my left, there are four rectangular booths along the wall, each designed to seat a party of four comfortably. All I want to do is fall back asleep and pick up where I left off. I mean, it really packs a punch that complements the salty shrimp and the tender, flaky ahi. Everything was awesome. I come to Las Vegas once a year and always include Hugos as a dining venue. For this price point we could've gone many other places with same or very ambiance and much better food. I've seen everything from shorts to suits, just be comfortable. Food was excellent. 3 waitstaff assigned to your table was great. Selection of House-Made-Dressings: Caesar, Creamy Pepper or Honey-Orange-Walnut Vinaigrette, White Asparagus Tips and King Crab; Served with Barnaise Sauce, Pancetta and Lump Crab; Served with Snow Crab Claws and Barnaise Sauce, Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection, Two Breasts Seared with Pancetta Hash; Served with Maple Bourbon Glaze, Rubbed with Harissa Spices and Char-Grilled; Served with House-Made Mint Yogurt Sauce and Apricot Chutney, Tender Veal Cutlets Dredged in Toasted Breadcrumbs; Sauted in Drawn Butter, Sauted Plump Double Chicken Breast with Tart Cherries in Port Reduction; Served with Chef's Crispy Onion Straws, Seared Double Chicken Breasts; Served with Peppercorn Sauce, Filet of Beef Layered with Mushroom Duxelle, Foie Gras and Baked in Puff Pastry; Served with Bordelaise Sauce, Stuffed with Ricotta, Parmesan Cheese, Fresh Herbs and Concasse of Tomato; Served with Tender Spinach, Baby Heirloom Tomatoes and Creamy Garlic Alfredo Sauce, Panko Breaded and Browned; Served with Garlic Cream Sauce and Ratatouille, Pan-Seared in Drawn Butter or Poached in Court Bullion. The steak is a near perfect medium rare, and the chicken is done all the way through. A wonderful first time experience for my husband and I. One of best old Vegas traditional restaurants we have been to. Server was harried, but friendly. Once the mixture is ready, he pours the cherries into a large, stemmed glass with fresh vanilla ice cream, and then he begins the bananas. I proposed to my wife in Hugo's 14 years ago and celebrated our 13th year anniversary last week. hugo cellar dress code. Its the most popular appetizer because it tastes great and the experience is entertaining. I take his word for it; after 28 years at Hugos, this man surely knows a thing or two about the menu. Casual. With my own salad now under way, I watch as Eric quickly moves from one ingredient to the next and organizes each addition with the ease of a long time vet. Still makes the cut though when setting up meals for Vegas trip. Greeted with a long-stemmed rose for the ladies, your evening can start with a fine classic martini while you pour through the many exceptional menu options. Service was very slow. We've eaten there once- after our wedding. Hunt - thats exactly the look I was picturing. This cut is a bit more on the tender side than the small sample from our hot rock appetizer, and the addition of bacon creates a very bold, salty and savory combination that pushes this dish to the limit. The ladies are also welcomed with a single rose when seated. 17 years ago Save No dress code. Simple, sweet, and creamy are the best words to describe the signature desserts, and after so many years of service, Hugos still puts on a flaming show to close the meal with some style. The German High Command never got beyond the drawing-board stage of any plan for the invasion of . I'm not planning on going in jeans, but do I need a jacket and tie? Do 100% miss seeing Richard at the front desk when checking in! ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-110208960', '');}, 'log_autolink_impression');Hugo's Cellar--never been there before. Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. Short dress in cotton piqu characterized by an all over cherry pattern - Round neckline with V-cut on the front - Sleeveless - Invisible zip closure on the side- Lined interior Short dress in red and green cotton piqu We went for our anniversary dinner and had the best meal!!! Whenever my wife and I go there, we wear something nice, but casual. The hot rock is brought to the table and set up on top of an octagonal wooden board. Having access to a long list of different varietals spanning France, Italy, Spain, Germany, New Zealand, Australia, Chile, South Africa, and many different California regions, he seems to have no trouble coming up with the perfect pairing for any item the menu has to offer. no dress codenice, casual clothes are proper. June 11, 2022 ; 0 We could talk and enjoy the meal. But instead found this appalling grammatical error lol. The peeled tomatoes are sweet, and the lack of the tough peel is a subtle pleasure. The cherries are bursting with flavor, and the spice of the cinnamon is smoothed out by the rich ice cream. Once again he recommended a wine that blew me away. Not as attentive as usual. Unfortunately, in the darker restaurant, I didnt notice it until too lateI had already ate them. Was most impressed by the food and the service and overall a great experience, the ambience and decor of the restaurant was that of an old time Las Vegas, our food was cooked perfectly and we were very well taken care of, fantastic value for the price. Hope you have a great trip. I've been there in everything from jeans to suits. Genuine hospitality paired with hearty helpings of good, quality food is the key to so many years of success. Chemisier dress made of cotton, characterized by a front panel in knit with adjustable belt at the waistband. add to bag. Still great food and service but its getting a bit too pricey for us to come back. Jeans, lightweight pants and such. Every lady gets a rose so classy, Everything was wonderful with the exception of the noise level. Side dishes were uninspired, green beans as the only vege, were no big deal. How does it work? The atmosphere and the experience created by the great staff that work there makes for one lovely, and great evening that will make you want to come back again. We have been married for 20 years. Jon, the sommelier, is a great host. I's a great restuarant and all the ladies get a rose. Most of the customers were dressed in casual clothes when we were there. Here within Hugos Cellar, this luxury is offered to all. The simple, clear-cut flavor of the white meat is amplified by the bold sauce and sumptuous serving of small beige shrimp. Hugo's Cellar Hugo's Cellar Restaurant Info Address: 202 Fremont Street, Las Vegas NV 89101 Cross Street: Casino Center Blvd Location: Downtown Las Vegas | Cuisine: American | Seafood | Steak | Continental | Cost: $$$ | Moderate | $50 - $75 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual And we will. I find myself in a world of dramatic, dim lighting provided by a series of overhanging antique chandeliers and small, decorative lamps. I didn't know that a little dessert came with your meal. The natural flavors of each item are very straightforward, and the enhancements of each sauce create an opportunity to experiment with different flavors at my leisure. Hugos Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. Birthday party was made extra special by waitstaff, Birthday dinner. Please zoom back in. Hugo's Cellar - Four Queens is rated 4.7 stars by 6981 OpenTable diners. Highly recommend reservations because the restaurant is very small and always full. Outstanding , attentive service and attention to detail. Hugo's Cellar - Four Queens 4.7 6979 Reviews $50 and over Continental Top Tags: Good for special occasions Romantic Great for fine wines Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. toronto star obituaries deadline; rachaad white recruiting; london legal services; atlanta braves cooperstown hat low profile; britney spears child support 2020; morally grey examples; randy greenstein net worth. Service is by far the best in Vegas! We went to Hugo's Cellar after our wedding. I must say, its delicious, and as I continue drinking, Jaime even provides a fresh, sugar-rimmed glass for the remainder of the concoction. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Prime Rib was fatty and gristle, Sea Bass was O.K. Alternatively, you may use, Planet Hollywood Las Vegas Resort & Casino. we dressed casual where we were comfortable . We multiply our powers of speech by increasing our tools. He definitely will not look out of place without them. Everything You Need to Know About Visiting Las Vegas Right Now, Hilton Grand Vacations Hotels in Las Vegas, Hotels with Military Discounts in Las Vegas. Karaoke, Shopping: where are the best places? The RAF had the advantage of radar and the further advantage of a key to the Nazi codes. hugo cellar dress code. With four 2-ounce shots in all, this cocktail is more than generous; its unheard of! No dress code. No, a coat and tie are not necessary. Not rushed. The wait staff seemed to rush us until the desert course. Hair and nails should be well-groomed. $67.99. Insiders Tip: Be sure to have your parking stubs validated before you head back to the car. Valentines dinner.. as always Hugos Cellar was spectacular. Fancy restaurant. We offer a Critical Incident Response Course and a School Employee Firearms Training program That speaks volumes, you have to go there. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. Since opening in 1976, not much has changed here, and why would it? Food, service and the extra special touches, like a long stemmed rose, sorbet, chocolate covered strawberries and a hot towel, were wonderful. No coat or ties necessary. Good was delicious. First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Im also impressed by the efficiency of such a novel cooking method. Everything is delicious. Voted best gourmet room by The Best of Las Vegas Review Journal 2013. Instead, Hugos features a more traditional, made-to-order bar, with enough stock to fulfill most any drink order, with four available bar stools and a couple of small wooden tables. I think we are going to rearrange our plans a little so that we spend the day on the strip and then hangout downtown after dinner, probably a little cooler then. No detail was left undone. We have eaten here several times and this time was just as exceptional as the others. It seems that no detail is overlooked, and its no wonder to me why at a quarter til six, the dining room is already beginning to fill. To pull this off, flat slabs of granite rock are placed in the oven at 500 degrees for several hours. For the main event, my friend has chosen the Chilean Sea Bass, and I await the Filet de Boeuf - Atlantis. Very busy night there. Then he had a bottle of wine before passing out. How far in advance can I make a reservation for 8? The barnaise is light and creamy, with a touch of fresh tarragon, a great pairing for both the chicken and the filet mignon. Immediately to the right, I am greeted by Claire, who welcomes me with a smile and leads me past the well-stocked wine cellar, then on into the first portion of the main dining area. While my friend sticks to the Caesar, I try something a bit new to me and opt for the sweet vinaigrette. We will be back again. Slacks and a nice shirt would be acceptable, but not shorts. Damn. Reserve a table at Hugo's Cellar - Four Queens in Las Vegas on KAYAK. no flip flops, no beach attire, no sleeveless shirts for men, gentlemen will remove their hats in the dining room. To satisfy that sweet craving Hugo's will serve complimentary fruit dipped in chocolate with a delicious whipped cream. I went to the restaurant's web site and didn't see mention of a dress code- just an old photo from the 80's where the men were wearing sport coats, women in dresses. No . has anyone stayed in south grand suite Bally's?? Other options include Grilled au Naturel with herb butter, Grilled New England style with highly seasoned bread crumbs, and En Pappillote served with shallots, white wine, julienne carrots and leeks, mushrooms, and butter. You feel like family as soon as you walk in. The sommelier remembered us. DRESSY CASUAL Women: Avoid wearing denim, tennis shoes, and cotton tees. I have wanted to visit this restaurant for years! View information about Hugo's Cellar - Four Queens to help decide on what to eat. The carpenter has special implements with which to construct the several parts of a building. At each end, there is an extra large booth for parties of up to ten, with four average-size booths between them. Away from the strip, inside the historic Four Queens Hotel on Fremont Street in Downtown, this iconic restaurant has been host to tourists and locals alike since 1976, and to this day, you can find the dining room completely full on any given night of the week. Chilean Sea Bass with Sauce Nantua is my favorite dish. I hope we do have room leftover, the Bananas Foster sounds wonderful! This second dessert is prepared with spiced rum and banana liqueur, flambed, and sprinkled with cinnamon, much the same as the cherries. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. Jon, the sommelier, is a great host. The interior space is both timeless and refined with the exposed brick walls, aged grandfather clock, and large fireplace. Once the cooking process is complete, the wooden board is placed in the center of the table and we are invited to dig in. I have been dining here for more than 30 years and in all that time they have never forgotten the basicsfood, service, environment..they have consistent quality and outstanding service time after time.
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