* Percent Daily Values are based on a 2,000 calorie diet. There are a couple of ways to reheat Crab Rangoon Flatbread pizza. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Preheat the oil over medium heat (10 minutes.) Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Bake for 15 minutes or until the cheese is bubbly and golden. Percentages are based on a diet of 2000 calories a day. Also a key ingredient in my mini shepherds pies! Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Images registered with U.S. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. If not available, you can make your own by reducing. I think any of them would work for this crab pizza recipe! Amounts Per Serving. Definitely use real crab if at all possible. It's far from traditional and your friends and family will be asking you where you got the recipe. Seeded, ribs removed, and cut into colorful strips. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated Slice scallions thin, discarding the bottom two inches and very top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. Heat oven to 425F. I only recommend products that I would use myself. Create Your Own or choose an Azzip Pick. This crab rangoon pizza is melty, creamy, and oh SO delicious! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Do whatever is supposed to work for the crust youre using.). Here are a few more for you! Two of my favorite foods in one. This can vary by brand, and even across the same brand in different countries. Bake for 10-12 minutes until the cheese is melted and crust is crispy. Bake at 450 degrees for 14-16 minutes or until cheese is melted. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. I mean, she could have devoured an entire order herself if we let her. Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought We'd love to have you subscribe to our newsletter! Slice the pizza before enjoying! I firmly believe the best tools in the kitchen are your 2 hands. As an Amazon Associate, I earn from qualifying purchases. I may receive a commission for purchases made through these links. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Percentages are based on a diet of 2000 calories a day. Nutritional Info Carbs 45 g Dietary Fiber 3 g Sugars 5 g Fat 23 g Saturated -- Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 24 g Sodium 1350 mg Potassium -- Cholesterol 70 mg Vitamin A 15 % Vitamin C 10 % Calcium -- Iron 15 % Percentages are based on a diet of 2000 calories a day. Mild mozzarella goes with everything else going on here. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Just use it as a pizza dip? Spread cream cheese mixture on partially baked crust. P.S. I had no idea - I've never had/seen it made with fake crab. Extra virgin olive oil. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Shrimp, Garlic and Pesto Pizza. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Sprinkle with crumbled wonton chips and Parmesan cheese. Juicy crab and melty cheese topped with crispy wonton strips. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! Get the best of both worlds with this recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. Something has gone terribly wrong. Simply tear a piece off and pass around with your friends and family. Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. Pumpkin Spice Nanaimo Bars (I usually just dip a fork into jarred sauce and drizzle onto pizza). As an Amazon Associate I earn from qualifying purchases. Season with salt and pepper to taste, set aside. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Find seasonal inspiration, test-kitchen approved recipes and so much more. Let me just get that out there firstly. Each pizza comes with one meat, unlimited sauces and veggies. Home made Pizza Rolls. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Transfer to oven and bake 14 minutes. As an Amazon Associate, I earn from qualifying purchases. Imitation crab can even be used in a pinch. I decided that the crust should be thin and crisp, as a stand in for the wontons. I get them pre-sliced to save time. Arrange mozzarella and crab evenly over pizza. Garlic and Herb Flatbread, Provenal Fougasse. Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. Combine the pizza sauce and cream cheese. 8.6g. Get new recipes directly to your inbox and read them at your leisure. While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! Toss and stretch pizza dough into a 14-inch circle. My husband and close friends know thats the answer I give when torn between two options. Thank you. Ill have to mix it up and try this instead of my normal cheese pizza! There is no additional cost to you. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. Every night can be pizza night with these delicious recipes! This site contains affiliate links. It's irresistible drizzled with sweet chili sauce. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Your email address will not be published. I refuse to skimp on the butter, sugar, or love! I mean, my French Onion Pizza? Drizzle/dot sweet and sour sauce around the top. Crab Rangoon Pizza for the win. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Sprinkle cornmeal in pan. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. Best reheated in an air fryer, if possible. For more information please read myDisclosure Policy. I love flatbread pizzas, they are so easy to make. Join me on my quest to enjoy all things food both healthy and indulgent. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Its how I make my rangoons, after all. Mix flour, yeast, sugar, and salt together. To cut time, I like to use store-bought pizza dough. Sprinkle with mozzarella cheese. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. or "How many meals a day should you eat?" document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread Top with wonton strips and drizzle with sweet chili sauce. White button or baby bella (cremini) mushrooms will work. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. with this recipe! Be sure to use canned crab meat, rather than the imitation "krab" meat. Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. Pizza is my THING. Spread crabmeat mixture evenly over dough. If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! True crab rangoon flavor on a pizza. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Amount is based on available nutrient data. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg We're fans of easy recipes when we're craving something NOW. Dill Pickle Gummy Worms WOW! There are 264 calories in 1 order of Crab Rangoon. I like to mix my cheese together in a large bowl, but it's not necessary. Pepper Crusted Tuna with Wasabi Cream Sauce Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Lite soy sauce. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Following the baking directions for your pizza crust, assemble the pizza. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! Return the pizza to the oven until the cheese melts. Then, youre just about ready to eat! Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Moroccan Twist Salted Caramel Popcorn I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. This is not necessary with green onion. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Copyright Office. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Please leave a comment on the blog or share a photo on Instagram. Preheat oven to 375F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Just thaw it first, if frozen, and cut any large claw meat into smaller pieces! Sprinkle generously with sliced green onions, top with grated cheese. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Jazz up pizza night with this creative Crab Rangoon Pizza! Monster Pizza! Spread crust evenly with cream cheese mixture. 290 Calories per serving. Moon Mist Ice Cream Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. St Patrick's Day Pizza Bake for 15 minutes or until the cheese is bubbly and golden. Required fields are marked *. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Evenly spread mixture onto the top of pizza crust. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Little do they will they know how quick and easy it was for you to put together. Originally published March 22, 2018, Updated on 2/5/2023. Recipe for savory and sweet pretzels. They will give you an amazingly crispy crust. First, youll need to preheat the oven, and I highly recommend hunting up a pizza stone if you have one (more on that later). Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Romans 8:28, Privacy and Disclosure Policies | Accessibility Statement. Sweet and sour sauce, or sweet chili sauce. Heat an additional 15 minutes to ensure stone is thoroughly heated. My favorite thing about homemade pizza is that you can put any toppings you want on it. Gluten Free Bacon Poutine Pizza. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Drizzle/dot sweet and sour sauce around the top. Hopped Cheesecake with Citrus Glaze If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its hurting me to look at this. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. (but pricey so I pickup flatbread from local fruit market. So, Ive chosen to also use imitation crab on this crab rangoon pizza. cup balsamic vinegar to the consistency of syrup. 4. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Your daily values may be higher or lower depending on your calorie needs. Popular brand in the states for pre-made pizza crust is Boboli. Cut and serve immediately. 4 oz fresh lump crab meat 1 red bell pepper, seeded and cut into strips 4 oz sliced mushrooms bunch green onion, chopped 2 cups shredded mozzarella 1 Tbs plain panko breadcrumbs 1 tsp extra virgin olive oil 1 tsp lite soy sauce 1 Tbs purchased balsamic reduction syrup see Notes Instructions Heat oven to 450F with a pizza stone in the oven. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. How does this food fit into your daily goals? Interesting combo! I DO LOVE ME SOME PIZZA. Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! For more information, check Privacy Policy. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. In a small bowl, combine the soy sauce and balsamic syrup. Its amazing. A ton of flavour, a great alternative to traditional pizza flavours and textures. Stir in crab and onion. Spread pizza dough onto a baking sheet. Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. If you would like to make your own, check out my, Pizza sauce. Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Your email address will not be published. Check your inbox - Good things are on the way! Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Combine the soy sauce and balsamic syrup. My new favorite for sure! You have been successfully subscribed. Disclaimer: This site contains affiliate links. These flatbread pizzas make a perfect freezer meal. Skip to Crab Rangoon Pizza content . Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This post may contain affiliate links. Once reheated in the oven, you cant tell that they were ever frozen. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. Required fields are marked *. Pinch edge of dough to make 1/2-inch rim. Save my name, email, and website in this browser for the next time I comment. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Plain panko breadcrumbs. 2023 Foxes Love Lemons LLC. Add the sauce to the pizza in small spoonfuls. Canadian Candy Bar Salad This page may contain affiliate links. Bake at 450F for 15 minutes or until cheese is melty and crust is done. Two of my favorite things combined, I cannot wait! Spicy Southern Comfort Glazed Chicken Required fields are marked*. Please allow 1-2 business days for a reply. Crunch: I love the crunchy texture the wontons add. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. We debated this for a bit Should we brush the crust with it before spreading the filling? Use a gluten-free crust. And this tempting crab rangoon pizza recipe combines the best of both worlds! Calorie breakdown: 58% fat, 29% carbs, 13% protein. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers Storage: Store leftovers in the fridge for up to 3 days. If you are in that part of the county, its a must try. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust.
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