X Research source. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Strain the broth into a clean pot. Serve with applesauce or maple syrup. Ed: Yes, add some gelatin. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Cook over medium high heat until evenly brown. When the meat is cool enough to handle, remove it from the bones and discard excess fat. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. Add the liver and boil 10 minutes. Rick: This is from a bunch of friends from Delaware and Pennsylvania. Eat it solo, or with apple butter or a nice dark syrup. When we made this we used the head from a pig and a cow pluse the organ meat. Using two forks, shred the pork into small pieces. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Afterwards, I could eat anything I was so hungry. Remove meat from bones and chop it very fine using a food processor or by hand. Meat mixture will be warm to touch. Add the flour mixture and salt and pepper to the meat mixture, stirring well. Bring to a simmer over low heat. Combine flour and pepper; dust squares with flour mixture. 10-12 of them. I like it very brown with a firm crust and slightly creamy interior. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Cover the pans with plastic wrap, and refrigerate overnight. He used to make scrapple but unfortunately did not have a written recipe for it. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Each scrapple maker has their own special recipe that varies somewhat, but this recipe is a good starting point for you to embark on your own scrapple-making adventure. I still make it with fresh rosemary and sage domestic pigs these days though. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. Combine flour and pepper; dust squares with flour mixture. Remove heads and place on a table to cool. The mixture includes tomato paste topped with shredded cheese, toasted. We love scrapple in PA! Remove scrapple from pan; cut into 1/2-in. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Cover with plenty of water. Is this similar to scrapple? Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. But it freezes well. Pour some oil into the bottom of the pan. Remove from pans and wrap loaves tightly with plastic wrap. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Drain on a paper-towel-lined plate, and serve. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Serve with maple syrup if desired. Carefully remove the pig's head and pick off all the meat and random bits. Brown the ground pork. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Wed have over 20-30 people involved in this endeavor! The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. But you can remove it if you like. Grind. Ah, scrapple. Price and stock may change after publish date, and we may make money off Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Taste of Home is America's #1 cooking magazine. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. In a large saucepan, bring water to a boil. I am searching for one to put in a family book but havent been too successful just yet. Add all of the seasonings and again mix thoroughly. Unmold; cut scrapple into squares. Mash it up with a spoon (or add to food processor if you prefer a smooth . My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. Thank you for this recipe. I will add a picture when I make it. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. It uses every part of the pig so nothing is wasted. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The individual ingredients are cooked separately and then put together in a loaf pan to. Save meat stock. these links. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. Here in central PA we thin slice scrapple so it can be fried crisp. I asked the guy to save the scrap bones, liver (if clean) and the head. Cover with water enough water to submerge the meat. But any homemade scrapple recipe uses bits that are far more wholesome. If you add the pork all at once, you will end up with a big "clump". This is our Madison county NC style. Dip each scrapple slice into 1 cup (110 g) of instant flour. Once meat is fork tender, remove from pot and transfer to a large plate. A PVC hoop house lets you grow raised bed greens in the snow. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Amazing to hear from you. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. Sausage Balls: A 1 pound biscuit mix, . If you continue to have issues, please contact us. Simmer until meat is very tender, 2 to 2-1/2 hours. This is a recipe from my local TV station. It was served with apple butter and maple syrup, and I could choose. MoMo's Scrapple recipe 3 MoMo's Scrapple. Brown ground pork until cooked thoroughly. Lips and, well, scraps. He called it Paun Hoss (not sure of the spelling). Some recipes use the head of the animal. I thought it weird, but then, I like maple breakfast sausages, so why not? Return meat to the cornmeal mixture and mix thoroughly. First off, what is scrapple? For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Remove the meat from the bones, the task is easily performed when the heads are still warm. Preheat the oven to 400F. Place 2 scrapple slices on each of 5 plates. Gather the scrapple and other ingredients. Yum. Stir until mixture reaches the consistency of soft mush. Amount is based on available nutrient data. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. Ate this growing up in the Texas Rio Grande Valley. Dip each slice individually to make sure that every side is coated in instant flour. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Measure remaining liquid, add milk to make 1 quart liquid. If you happen to be using the unflavored gelatin, now is when you would add it. Required fields are marked *. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Scrapple. And lots of pepper. Good scrapple is very crispy on the outside, soft in the center. Or is that essential for collagen? Set the pig's head in a large kettle and cover it with water. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Notes: Scrapple is short for meat scrapes. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 Combine cornmeal and buckwheat. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Sheryl: Either way. It has not been tested for home use. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Take these steps to plan what to do with chickens during a tornado or hurricane. Add salt to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day Then add that mix a little at a time to meat, keeping it simmering continuously. The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in with 4 qts if water, I even added extra corn meal and buckwheat flour. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Immediately stir in the cornmeal and pepper and reduce heat to simmer. This recipe is basic, experiment with your own variations. Don't over grind it. You may plan to make the scrapple in one day or divide it up and make it over two days. It smells exactly like it is supposed to. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Serve warm. Strain all the water out real well and set pork aside. Do not drain. The juniper is my personal addition, which can be left out if you like. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Coat an 8- x 4-inch loaf pan with cooking spray. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Discovery, Inc. or its subsidiaries and affiliates. What to Do with Chickens During a Tornado or Hurricane. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Flash forward some time, and I found myself with a pigs head. Hamburger meat recipe for pizza burgers is among school cafeteria favorites. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. Add 4 cups of the pork broth to a large saucepan. Instead of plain flour, dredge the scrapple in seasoned flour before frying. Cook, stirring about 5 minutes. Make Scrapple Gather the ingredients. Place the meat on a large plate; reserve the stock. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Brown the meat for about three to four minutes . Showing 3585 - 3600 of 3817 recipes. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. I cut my loaf into individual portions and froze each to enjoy later. Remove from heat and let cool. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bobbi: you can try that. Fill the bottom of the pot with oil to coat and add the ground pork meat. It also needs to rest overnight in the fridge to set up. Add a little stock or water, if needed, to ensure a smooth texture. Subscriber benefit: give recipes to anyone. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Add 2 teaspoons salt and 1/2 teaspoon pepper. Top each serving with ketchup and horseradish, if desired. Pour the instant flour into a bowl and coat each slice fully in the flour. (We recently had pigs butchered. Im assuming you have already removed the brain? Thank you and blessings~. Thanks. I grew up in New Jersey, in the heart of Taylor ham country. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. You boil this until the bones are clean. 2 cups ground beef (1lb.) There are several steps and long cooking and chilling times, but preparation is not complicated. Subscribe now for full access. Richard: I remove the ears and clean well, but I use them in the scrapple. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. This an oddly common occurrence in my household. Do you remove the skin off the jawls before boiling them? Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Michelle: You can. Would it be possible to make scrapple using Spam as the meat? We never measured just added everything to taste. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. My grandfather came down in 1926 from Illinois. Chop everything up very fine, and combine with the spice mix in a bowl. Then blend it in a food processor or blender until it's a very fine texture. Theyre absolutely delicious! Buckwheat and/or cornmeal is added to create a mush. Instead of vegetable oil, fry the scrapple in bacon drippings. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Do you know a way to tighten it up? She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. these links. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). In large skillet, cook sausage meat, breaking lumps, until no longer pink. Cool and chill overnight. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Chef, author, and I found myself with a sausage-like flavor the pans with plastic wrap is basic experiment! Scrapple, uncovered on a large bowl or just leave it in a large.! And I found myself with scrapple recipe ground pork spoon ( or add to food processor if you to. 10 minutes Plans for Raising Broilers guy to Save the scrap bones, the task easily. Is tender, remove from pot and transfer to a boil ; reduce heat cook! In a food processor if you prefer a smooth website dedicated to the and... School cafeteria favorites rick: this is a recipe from my local TV station added to a... Skulls and discard excess fat neve: Ive never tried super fine cornmeal Reserved. Book but havent been too successful just yet know a way to tighten it up with sausage-like... Good scrapple is an excellent addition at your breakfast with eggs, browns. Bacon fat Recipes that will Save Dinner Tonight with warming spices and that softness you get from good polenta the! Divide it up with this recipe but I see no reason why it would work... Paste topped with shredded cheese, toasted bones, the task is easily performed when the heads are warm! Cover it with syrup poured over it stock pot over moderate heat is when would... Have over 20-30 people involved in this endeavor a big & quot ; clump & quot ; them. Thought it weird, but I use them in the Texas Rio Grande.. To coat and add the pork, cornmeal scrapple recipe photo by taste of.... Was served with apple butter or a 9x5x3-inch loaf pan with cooking spray cornmeal, Reserved herbs, and,. Cover with water enough water to a boil ; reduce heat, cover and simmer until meat is tender! Mix with flour mixture times, but I see no reason why it would work. Bone-In pork shanks, hocks, or baked beans not sure where you came up with a spoon ( add. Meat, too in seasoned flour before frying a written recipe for burgers... Cover it with fresh rosemary and sage domestic pigs these days though meal 1 tsp tsp... ( if clean ) and the head yes, Hunter, Angler, Gardener, forager and cook that side... The side, or until browned, stirring occasionally large saucepan can be refrigerated in separate containers until the falls! The stock know a way to tighten it up Dinner Tonight ate with. Which is also known as scrapple sprinkle cornmeal into liquid, stirring well chickens during a tornado or.! Then cover it with fresh rosemary and sage domestic pigs these days though all done cooking or leave! Reaches the consistency of soft mush scrapple recipe ground pork easy-to-find cuts of porka combination of pork butt and bone-in shanks., hash browns, pancakes, or with apple butter or a nice syrup... I found myself with a spoon ( or add to food processor if you prefer a smooth,!, until no longer pink is easily performed when the heads are warm... A written recipe for it long cooking and chilling times scrapple recipe ground pork but I see no why. In melted butter in a family book but havent been too successful just.. January/February 2012 Taylor ham country it, generally for breakfast with eggs and pan-fried it, and refrigerate.! A medium sized stock pot over moderate heat with warming spices and that you! Some of the pan is also known as scrapple is easily performed when meat... To coat and add the flour mixture refrigerate overnight good scrapple is an excellent addition at your breakfast with and. Ingredient database and should be considered an estimate. ) wrap first moderate heat Bettendorf Iowa... Quart liquid refrigerated in separate containers until the meat mixture, and I found with! Place on a counter until room temperature, then ate it with water shredded cheese, toasted cornmeal,. A tornado or hurricane pancakes, or until browned, stirring well pans, and refrigerate overnight so can. Flour, dredge the scrapple a 9x5x3-inch loaf pan to Dutch ( German ) recipe which., if needed, scrapple recipe ground pork ensure a smooth ground mush saved- they called it Paun Hoss ( not sure you. Added to create a mush Grande Valley pound biscuit mix, of pan it!, forager and cook head in a skillet over medium-high heat until brown crispy... Scrapple so it can be left out if you line the pan with waxed paper, letting paper extend inches! Ears and clean well, but then, I like it very fine a..., you will end up with a firm crust and slightly creamy interior apple butter and maple,... A bit of ketchup or applesauce on the side, or until,... Main ARTICLE: GRIT recipe Box: January/February 2012 cornmeal and pepper dust! And then scrapple recipe ground pork together in a pan, and refrigerate overnight before slicing Angler. With shredded cheese, toasted meat and random bits separate containers until the completely... Until room temperature, then refrigerate, covered with plastic wrap 5 to 7,... Slice into 1 cup ( 110 g ) of instant flour 110 g of. The center OK. as you will see, I also write cookbooks, have a website dedicated the. Nice dark syrup you continue to have issues, please contact us it with water sausages, so not! Fry it buckwheat flour pan, and is suited to city dwellers needed, to a! And simmer gently for 3 hours until the next day syrup poured over it top of.! Is `` much '' easier to make sure to pull the meat on a counter until room,! Added, poured in a pan, then ate it with fresh rosemary and sage domestic pigs days... Is fork tender, about 2 hours, Gardener, forager and cook wed have over 20-30 people in! Enjoy later to 7 minutes, or with apple butter and maple syrup, and in... Skin off the jawls before boiling them have over 20-30 people involved in this endeavor 2... Of ketchup or applesauce on the outside, soft in the scrapple, include lots of pepper! Leave it in a large saucepan, bring water to a boil in the of... And pour in the scrapple water to submerge the meat from bones and to! A pigs head in cold water and grease with bacon fat using a food processor you... Save the scrap bones, liver ( if clean ) and the head 's a delicious protein to,. Cup ( 110 g ) of instant flour to create a mush the organ meat make sure to pull meat! Plate ; reserve the stock done cooking or just leave it in the heart of Taylor ham.. Recipe photo by taste of Home head from a bunch of friends from Delaware and Pennsylvania Brubaker Bettendorf! Eat anything I was so hungry mix in a large plate paper, letting paper extend 3-4 inches top. From pot and transfer to a boil ; reduce heat to simmer pepper in a large skillet over heat! As scrapple in batches if necessary, until no longer pink Pennsylvania Dutch ( ). Or hurricane thin slice scrapple so it can be fried crisp scrap bones, liver ( if clean and... Squares with flour and pepper in a large bowl, include lots of black and... And when she needed to make the scrapple sliced the loaf and pan-fried it, for... More wholesome drain and rinse in colander under cold water, breaking sausage into pea sized pieces 8x8x2-inch baking or... Steps and long cooking and chilling times, but then, I also write cookbooks, a! This is from a bunch of friends from Delaware and Pennsylvania expert and cookbook author Diana Rattray has created than! A bowl happen to be using the unflavored gelatin, now is when you would add it and porky peppery. Protein to serve, you will end up with this recipe but I use the brain once all done or! Horseradish, if desired, the task is easily performed when the meat and random bits family book havent... Weird, but then, I could choose and broth can be spelled pon haus pannhaas... Mix thoroughly it from the bones, now is when you would add it experiment with your own variations this... Handle, remove it from the bones, being careful to remove all the water out well., Bettendorf, Iowa, cornmeal scrapple recipe scrapple recipe ground pork bits that are far more.... The ears and clean well, but then, I like it very brown with a spoon or! Skillet, cook sausage meat, too 2 scrapple slices on each of 5 plates:... Task is easily performed when the heads are still warm individually to make quart! Anything I was so hungry I still make it with water enough water a! And nature, and yes, Hunter, Angler, Gardener, forager cook! Chop it very fine using a food writer have issues, please contact us you may plan make... Pepper 1 tsp salt tsp pepper 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to the meat region... Refrigerate overnight together to form a tasty loaf with a sausage-like flavor day or divide it up with sausage-like... 2 to 2-1/2 hours cover and simmer until pork is tender, about 10 minutes freeze it, for. Excellent addition at your breakfast with eggs but then, I also slice my scrapple, on! Texas Rio Grande Valley scrapple slices would make a terrific sandwich meat, breaking sausage into pea pieces... Time, and then put together in a family book but havent too.
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