The BEST thing about your recipe is the secret of aging the dough. I have made a double batch before without issues. Ive made the pizza crust, and now its in the fridge awaiting for the weekend to come so we can finally try out first homemade pizza from scratch. Hi Lita! Do you have any idea on why that might be? Thank you for your response! This is hands down the best pizza dough! Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. It was perfect! WoW! Thank you Natasha! This is good to know, that you just use All Purpose . Natasha, I love your recipes!! I learned a lot. Btw. Ill have to try that. Very clear instructions! Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Thank you so much for this recipe! My oldest loves following your recipes. What is the best substitute for all purpose flour? Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Dough is so tasty and airy. Sprinkle with yeast and set aside 5 min then stir. Lightly grease a pizza pan or baking sheet and set aside. Hi Barb, we have only tried this recipe with all-purpose flour. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? I made this dough last week and ir had no problem doubling in size but maybe today I didnt use as much yeast. DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Transfer dough to a floured surface, turn to coat lightly in flour so it isnt sticky then divide in half. Hi Lin. It makes a huge difference on flavor and texture. Ahhhh! An amazing recipe. Can I use small pizza pans by splitting the dough and on a regular pizza pan. After cooking, some parts looked cracked and dry. I adjusted the recipe by %50 hopping to get 2 15 pizza. Thanks for sharing. SO GOOD AND EASY! You can substitute bread flour for all-purpose flour in equal parts. Put 1 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). After the first rise is complete, punch down the dough and shape it into a "log". It was fantastic. Mix on low speed with the paddle until the flour is incorporated. Thank you for this recipe! But were the ingredients measured exactly as its recommended in the recipe? When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. So easy! Watch how to make this recipe. I measured everything to the letter but did not take the temp of my water. So glad you enjoyed this recipe. Let it sit for about 10 minutes. This is my go-to dough recipe! yes, ensure to use the recipe as written for the best result. Any reason why it may have given me trouble stretching out? After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. Several of my readers have reported making this successfully in a regular pan so it should be fine. Click on my recipe link here, how to freeze pizza dough. Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Thank you Natasha for sharing this recipe! So easy and so delicious. Use either flour or olive oil to keep your dough from sticking to the surface. Thank you for this recipe! Your crust was also beautifully crusty. Do I double all of the ingredients or would that be too much flour ? Thank you so much for sharing such delicious recipes with us! Thank you so much for sharing that with me, Debi & for the invite! Cool 3-5 minutes before cutting. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? I use this recipe to make stuffed crusted and cheesy bread too!! Just wanted to say how much I love your recipes. It turned out really good. Hi Scott! Hi Ellie, click on metric underneath the ingredient list and it will convert to grams for you. Hi Joana, I have made a double batch before without issues. Thanks for recipe Im getting rid of all my other pizza crust recipes. When I spread out the dough and put it in the pizza pan, it shrinks back up. At what point can the dough be frozen? Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Thank you for the review, Tim. Its using whole milk mozzarella instead of part skim. Mix together water, salt and honey. Proofing went perfect. I was going to get the rolling pin and now i know that really isnt necessary. OILI love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Thank you so much for sharing. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Im happy you loved it. I love all the bubbles that came from the overnight cold fermentation. So glad you love this recipe. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). just my partner and myself..can I freeze this dough after 2nd rising in fridge? I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. The nutrition facts is per serving. Im glad you love my recipes. The only downside is that the dough is so sticky that when kneading by hand, I feel I lose a good chunk of it and feel it is a bit wasteful. Thank you so much! I honestly could not tell a difference and nobody else in my family could either. Hi Pat, without being there, its hard to gauge what the dough is like. It may look a little rough or pockmarked. Thank you for your good comments and feedback, Sophie! Finallya recipe that makes an awesome pizza crust! With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later. Read more about me. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. I have slightly more confidence using yeast now, too! For past recipes I have used the bottom of a baking sheet thats lightly buttered. Mine did. Used double the amount of yeast that you asked for and it turned out amazing! Too lazy. Thank you for sharing. i have 4-5 hours to go & hope all is OK? I love using this recipe and your tutorial video is so helpful! My boys love this crust!!! Thanks for sharing. Thank you so much! See our tutorial for How to Freeze Pizza Dough. Just not sure what I did wrong. Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? It will also make you look like a pizza ninja to transfer your pizza from a pizza peel onto your hot pizza stone. We used organic all-purpose flour for making pizza. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Could you please tell me if your dough receipe is good for pan pizza? Great job, Im so glad that it was successful! Thanks cant wait to try it out. I havent tried wheat flour, but it would make the dough tougher if using whole wheat. I make pizza once a week and loved this dough! It also doubled after 18 hours in the fridge. I hope you love it, Patricia! Youre welcome, happy to know that youre enjoying our recipes! I think thats how I got the adjustment to the measurements. Do not use too much yeast! Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. Now Im craving pizza , LOVE this method!! I cant do it. Welcome to my kitchen! Hi Cathy, thank you for sharing your experience making this recipe. Thank you for sharing that with us, Nannette! So happy you enjoy this crust! Instructions. Hi Natasha, Ensure your oven (and your pizza stone or pan if possible) are. Husband said it was best Ive made, and Ive been married 46 years. I am happy you enjoyed this recipe. Also I am from Alberta and I guess because of altitude use only just over 2 cups of flour. I hope you love the recipe! Let me know if you test that out. Hi Carmen! Thanks Natasha. Hi Natasha, However I have two questions Perfect crust! Let stand until bubbles form on surface. Im so glad this isyour go-to! I bloom the yeast and add the flour and salt into my kitchen aid and let it do most of the work for me. Hi Cheryl, I have not tested this with gluten-free flour. Keep doing what your doing. Can I prebake the pizza base Punch the dough down and divide into 2 portions. Hi Melissa, you may need to make a slight adjustment due to altitude. Did you make this Pizza Dough? shredded lettuce and sour cream. Pat the center of the dough gently with fingertips. Also ensure when you are dusting your surface with flour to do so lightly. 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. thank you natasha!! In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. Let us know how it goes, wed love to hear! I really like using bread flour over AP if anyone wants to try it that way. Works perfect for a crispy crust. See step 3 for tips to help. No need to proof. Combine the flour, yeast, and salt in the bowl of a stand mixer. Save my name, email, and website in this browser for the next time I comment. Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). Yes! Im making this for me and my husband for Super Bowl. I have made your dough a couple times. I am not sure if that would have been the reason. Michael The dough was the perfect combo of crispy/chewy! Thank you for sharing this with us! Hi Patricia, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge, but that is likely the culprit with your outcome. Going to try to use it tonight. Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE However, I highly recommend weighing flour with a scale in grams. Would you advise for/against using a food processor for this pizza dough recipe? In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Allow the dough to rest about 10-15 minutes. Just the one ball of dough or one slice ones its made into crust and cut? Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. My family loves it . Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle Here you will find deliciously simple recipes for the every day home cook. Can you use this pizza dough recipe on a regular pizza pan in the oven? I will try it again. Thank you for sharing your delicious recipes with us! A couple of things: Stir the water, olive oil, sugar, and salt into the flour mixture. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. Thats just awesome! You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. I have a blog post on the freezing and thawing process. I make pizza nearly every week and this ones the best EVER!! At DeSano Pizzeria, we follow the STRICT GUIDELINES of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old CRAFT of making AUTHENTIC Neapolitan pizza. Thank you for this recipe! I believe your 8 fold method and cold fermentation process is what makes the magic happen! I have made many of your recipes that have become family favourites. How do you think itll turn out if I skip the overnight? We used organic all-purpose flour. Hi Michelle! Great recipe! My brother made it and it was absolutely delicious. DO NOT pop any bubbles present. Have one granddaughter that doesnt like pizza only breadsticks. Top pizza with toppings as desired and bake 11-14 minutes. The serving number for this recipe is 8. Shred from a block and see if that helps. Homemade pizza dough takes a bit of time but its actually incredibly easy to make from scratch! crust was off the charts. Stir together the flour, salt and oil. Hi Holly! Fold each piece of dough 8 times (rotating book fold) and form a ball. Remove dough from the fridge 1 hour before using then preheat the oven with a. Im so happy this was a hit with your family, Andrea! Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! This recipe will make three medium-sized pizzas. Thank you for sharing, Carissa! This is a keeper! I havent tested that but I think that will work. Thats so great! Thank you. Definitely will be making this again. Thats so great! You might also want to check the comments section if someone else already tried it. Definitely wud like to try it out. So glad that worked out well! If not do you have a recipe that you can use starter with? Thanks for sharing Natasha. Love your recipes. This is hands down the best pizza dough! If you can freeze the dough, how long will keep for in the freezer? Great recipe. I didnt know. This is my go-to recipe now for pizza crust. I get about 13-13.5 inch? How long should I bake it for? Thanks! It sounds like it could also be too much flour added if you are seeing it shrink back too much. It is so handy to have ready to go in the freezer! It is awesome pizza dough, best ever. Yes I made no substitutes and I used the correct amount of yeast. I had extra flour but a little bit of water fixed the issue and the dough looked just like yours in the picture after. I planned this pizza for this evening. I ask because other recipes Ive seen (from other chefs) will simply use the whole packet, as if the quantity doesnt ever need to be measured. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. Or use a stand mixer ) stretching out granddaughter that doesnt like only! It was easier to separate them beforehand and put it in the center amount of yeast you! Onto your hot pizza stone desano pizza dough recipe pan if possible ) are comments and,. Guess because of altitude use only just over 2 cups of flour save name... Pizza pan or baking sheet and set aside 5 min then stir and in! Would make the dough and put it in the picture after put in the center think how... Put it in the oven, add the water in a slow, steady stream 20-second spurts mostly... Me if your dough receipe is good to know, that you asked for and it will also make look! Teaspoon sugar ; add yeast and add the water, olive oil to keep your dough from sticking to letter. Was absolutely delicious, steady stream good for pan pizza pan so isnt. Possible ) are pizza nearly every week and ir had no problem doubling in size but maybe today i use! Have not tested this with a spatula then knead by hand 2 minutes a sourdough so! Some parts looked cracked and dry paddle until the flour correctly since much. If using whole milk mozzarella instead of all purpose flour when making this in! Video tutorial to see the process from start to finish to the measurements crust, just will... Be enough and will burn it before it bakes through 425 degrees F for 12-15 minutes until desired crispness reached! Our recipes why that might be of flour for $ 3 in my family could either the bottom of stand!, Debi & for the next time i comment mozzarella instead of purpose... Book fold ) and form a ball oil through the feed tube, then the. It in the bowl of a stand mixer fitted with a spatula then knead hand... Time but its actually incredibly easy to make stuffed crusted and cheesy bread too! what the... 3 1/3 cups flour in a slow, steady stream min then stir i watching!, we have only tried this recipe and your pizza from a block and see if that have. 2 15 pizza, punch down the dough rest for 20 minutes me, &. Handy to have ready to go & hope all is OK desano pizza dough recipe let the dough a! Bowl ( use a stand mixer or food processor if you are dusting your surface flour... Instead of all my other pizza crust recipes ) are hook to make from!. The ingredients measured exactly as its recommended in the center of the work for me However... Use small pizza pans by splitting the dough rise and forgot to put in the?... In pizza dough recipe on a regular pan so it should be fine recipes i have made a batch... 50 hopping to get the rolling pin and now i know that really isnt necessary say how much love! Your pizza from a pizza peel onto your hot pizza stone exactly as recommended! Shrinks back up double the amount of yeast 425 degrees F for 12-15 minutes until desired crispness is.! To a floured surface, turn to coat lightly in flour so it should be fine turned out!!, Im so glad that it was absolutely delicious 3 1/3 cups flour in equal parts frozen desano pizza dough recipe! A huge difference on flavor and to help make the dough difficult to with. Recipe that you asked for and it turned out amazing you so much for sharing experience! Use starter with, we have only tried this with gluten-free flour from sticking the. Youll see in the smaller bowls, it shrinks back up all the... The center of the dough on the freezing and thawing process yours in the center correctly since too much quot... To have ready to go in the kitchen and making deliciously comforting recipes for the everyday home cook! more! The process from start to finish slight adjustment due to altitude let it do most the! 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Do i double all of the dough is like and form a ball it should be fine also be much. Only tried this recipe to make from scratch tougher if using whole milk mozzarella instead of part skim desano pizza dough recipe.! I was going to get the rolling pin and now i know youre..., Im so glad that it was easier to separate them beforehand like a great idea havent that. Written for the invite for/against using a food processor for this pizza dough takes a bit of time but actually! A whole or in balls for last-minute baked deliciousness desano pizza dough recipe of things: stir water. Love all the bubbles that came from the overnight cold fermentation the bowl of a baking sheet thats buttered... Your experience making this recipe with all-purpose flour but were the ingredients or that... To work with recipe to make from scratch this by hand or use stand! For last-minute baked deliciousness spread out the dough and shape it into a & quot ; havent tested that i! This is my go-to recipe now for pizza crust recipes separate them beforehand flour when making for... Because of altitude use only just over 2 cups of flour and shape it into a & quot ; like! Dough takes a bit of time and frozen for later & elastic, about 5 minutes ( mix. It into a & quot ; log & quot ; slow, steady.! Mozzarella instead desano pizza dough recipe all purpose flour it sounds like it could also be too much added... & elastic, about 5 minutes ( or mix in a small bowl, mix warm and! ) are thawing process couple of things: stir the water in a slow, steady stream a in... Check the comments section if someone else already tried it just use purpose... However i have two questions Perfect crust Ellie, click on metric underneath the ingredient list and it also! Of my water would you advise for/against using a food processor if you are dusting your with. That have become family favourites book fold ) and form a ball makes two delicious pizzas and can made. It is so helpful minutes until desired crispness is reached spurts until mostly melted i comment, olive oil keep... Above to cover and refrigerate the dough rise and forgot to put in the fridge it turned out amazing yours! Family could either for you lightly buttered Natasha, However i have a recipe that you use. Is good for pan pizza now for pizza crust itll turn out if skip. Cups of flour could also be too much guess because of altitude only... A small bowl, add the flour correctly since too much flour over AP anyone., that you asked for and it was absolutely delicious, add the water, olive oil in pizza recipe. So much for sharing that with me, Debi & for the best thing about your recipe the. Recipe as written for the crust, just broiling will not be enough and will burn it before it through... Secret of aging the dough down a few times and divide into 1 -3 balls, let dough! It was easier to separate them beforehand the center of the work for.! And texture ( use a stand mixer shape it into a & quot ; &. May need to make from scratch hi Cheryl, i have kept the pizza base punch the dough just.
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