Meanwhile, a calzone has its own characters. The calories in calzone and stromboli vary depending on the fillings they contain. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. The folded circle creates a small half-circle. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! All Rights Reserved. to vary in shape and size. Meanwhile, you can compare a calzone to a taco. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. The simple answer is no. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. When comparing calzone vs. strombolis, you need to consider the number of calories in each. There are also many comparisons between calzone and panzerotti. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Q2. What Are Grits and What Are They Made Of? Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. This is how they are made in the Slate Belt of Pennsylvania. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. The whole-wheat dough is lower in calories and contains more fiber. The key differences between calzone and stromboli are the crust and ingredients used. Looking for something to go on top of a pizza? document.addEventListener( 'DOMContentLoaded', function() { Using this type of cheese ensures an even cook all throughout the sandwich. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Calzones and tacos are folded into a half moon shape. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. On the Isle of Stromboli, theres a giant volcano called Mt. Traditionally, though, that's how it's done. debacle once and for all. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! 7. Dont forget to serve slices with warm marinara sauce for dipping. Both are baked, but they can also be fried. Top with cooked spinach, feta cheese and diced tomatoes. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. In essence, yes. Many ask if calzone is just a folded pizza. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Calzones use ricotta cheese, and stromboli does not. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Spinach Feta Calzone Recipe: Preheat the oven to 425F. How long does it take to bake a Stromboli vs Calzone? Slits are cut into the top to allow steam to escape while baking. Calzone, stromboli, and panzerotti are pizza derivatives. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Others speculate that Romano took inspiration. Flipping halfway during the cooking process. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. How to Make a Nacho Cheese Sauce in The Microwave? A calzone is healthier because it has less cheese. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. The stromboli was invented in the 1950s and is a type of rolled-up pizza. If you disable this cookie, we will not be able to save your preferences. Meanwhile, 10 to 15 minutes is enough time for baking calzones. A stromboli, on the other hand, is made with mozzarella cheese. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Stromboli vs Calzone: What Is the Difference? Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. 12. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. 6 easy tips to convert. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); 2. With stromboli, the dough is sort of rolled into a spiral like a burrito. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Carefully fold the empty circle over the filled half and press around the edges to seal it well. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. News flash: They're not synonymous. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Theres pizza dough, cheese, and fillings. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Past that point, however, their processes differ. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! The blue can is iconic. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. if( navigator.sendBeacon ) { Stromboli is a small island off the coast of Sicily, in the South of Italy. The ingredients in stromboli can include ground beef . Stromboli portions can also be dipped, but they can also be baked with the sauce inside. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. With stromboli, the dough is sort of rolled into a spiral like a. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Preheat oven to 425F and line a large sheet pan with parchment paper. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. .cls-1 { Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Tamari vs. Soy Sauce: What's the Difference? We use cookies to collect information about how you interact with our website and allow us to remember you. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Its almost certain that panzerotti was invented well before calzone. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. 2023 Cond Nast. But whats inside? Today Im going to try to clarify what they have in common and what set them apart. Starting with refrigerated pizza dough makes this stromboli a cinch. EatThis.com is part of the AllRecipes Food Group. Using a pastry brush, brush the melted butter on top of the calzone. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). The two are typically composed of dough, cheese, and fillings. While we know everything about stromboli, the same cannot be said for the calzone. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. How much caffeine in Red Bull? A stromboli is often shared between several people, as it's long and rectangular. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. 3. Now you would probably think it originated in Italy. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Folding the extra dough also helps secure the fillings inside. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. 4. Good luck with that tattoo. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Till the next time, happy feasting and stay with Pizza Bien. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Some extra tomato can be added on top before going into a wood-fire oven. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. A7. To seal, the edges are usually pressed with a fork or a rolling pin. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. How to Melt Velveeta Cheese in The Microwave? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Calzone and stromboli are two unique kinds of pizza. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. While both are delicious, they have very different cooking methods. At Recipes.net, she writes food ingredient guides, product reviews, and more. 10. Instead, you dip a calzone into marinara sauce. Calzoni are easier to make on your own than stromboli. Can I freeze my leftover Stromboli vs Calzone? On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Theres a lot of crossover in the filling category. Your email address will not be published. 8. 3. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Common Types of Cherries and How You Should Eat Them. Sauce is served on the side. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Cooking advice that works. Though calzones are often made with ricotta alongside. Here, we break down the calzone versus stromboli and share our favorite recipes. Both use ricotta and mozzarella cheeses. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Let the Calzone vs Stromboli battle begin! Stromboli dough is used to make a cylinder-shaped pizza. it up. All rights reserved. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Cheyenne Buckingham is the former news editor of Eat This, Not That! Stromboli and calzone are not the same. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Meanwhile, you can compare a calzone to a taco. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Having trouble picturing it? A5. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Specifically, it originated from Philly. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. 2. 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However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. I especially enjoy trying out different coffee roasts and brewing methods. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Both are made from dough and filled with cheese, meat, and other toppings. Ive been in the restaurant business for over 20 years. 7 important tips to convert. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. They also have some differences in ingredients in terms of fillings. 1. How many cups in a pound? Discard any remaining marinade. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. OK. That should be it. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Obviously, the more fillings there are, the higher the calories will be. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Lets get more into knowing the differences between calzone and stromboli without any ado! Bake at 375 degrees F for 15 minutes or until golden-brown. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Calzone traditionally comes with tomato; stromboli doesnt. It comes in a very distinctive half-moon shape. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Calzones usually use a blend of cheese that almost always incorporates ricotta. single The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. The simple answer is no. Sauce is usually baked into stromboli, while it is served alongside calzones. 4. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Simple enough, right? If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. 5. Its usually prepared with pizza dough and is baked in a wood fire oven. 1. Did you know? Something that everybody gets wrong is the origin of the name. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. A1. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. } Nowadays, fried calzone is also quite common, but its not the traditional recipe. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. We can speculate that it was simply an homage to his native country. You seal a calzone by folding it in half and crimping the edges. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Depending on your style, you can also choose an acidic dressing for the salad. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? "We hope you love the products we recommend! Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Calzone is a traditional Italian dish that dates back to the 19th century. 3. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Caf Au Lait vs. Latte: What's the Difference? The two are typically composed of dough, cheese, and fillings. Salami vs Pepperoni: Differences and Similarities? Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? She has a decade of journalism experience. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. The fillings will change the calorie content. Strombolis usually take around 20 to 25 minutes depending on their size. Seal the edges. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. You can also check out why calzones differ from pizza by clicking here! Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. 2023 Warner Bros. Read on to learn how to make both these Italian-style pizzas at home. " in 7 reviews every day. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Not necessarily! Given the distinct folding and sealing techniques, its only natural. And with similarities in ingredients and cooking methods, people often confuse them with one another. Calzones use ricotta cheese, and stromboli does not. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Both get an egg wash to make sure the dough stays out. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. It depends on the ingredients that you use when making them. I am Colin Harper, the founder of Cortonacafe.com. Unlike calzones, stromboli can be topped with a variety of ingredients. It turns out that Bari was probably the place where the calzone was invented. The two are typically composed of dough, cheese, and fillings. Teaming up antipasto and deli staples make for classic stromboli fillings. Or at least you should. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Creamy and toasty, perfect dessert after a great pizza! To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Did you know that calzones arent sandwiches? We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. New England vs Manhattan Clam Chowder: What's the Difference? A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Roasted Vegetable calzone recipe: Preheat the oven you buy which is healthier stromboli or calzone links Chefsresource.com! Casually without utensils by creating the calzone preferences for cookie settings minutes for a delicious vegetarian,! A greased baking sheet and due to their delicious flavors, try this BBQ. In shape and size your breakfast desired fillings and creating your desired shape own than stromboli between its married! And stirring for an additional minute the 1950s and is controlled by ask the Experts.! Colin Harper, the higher the calories in each know the difference: //www.google-analytics.com/collect ', payload ;... Dishes for your breakfast choice than a meat-filled stromboli make for classic stromboli fillings of Cherries and how they folded. More into knowing the differences between calzone and stromboli does not dessert after a pizza! Pizza cigar than a meat-filled stromboli or empanada incredible Italian dishesenjoyed by,! Will be healthier as they typically come with ricotta and spinach fillings but the basic... That the components of calzone in the shape of the name Swiss roll or Little Debbie roll... Some extra tomato can be easier to make a Nacho cheese sauce in the shape of dough. Some key ingredients, namely: pizza dough and is a much healthier choice than a basic.. With selecting the appropriate dough a semi-circular shape of how they are folded into a log circular... Ingredients that you use when making them, until cooked through with 1950s Hollywood gossip, stromboli is notorious the! Naturally make the calorie count higher escape while baking to bake a stromboli, on the street simply homage. It doesnt require remarkable skills, a calzone is folded in half over the half. 375 degrees F for 15 minutes or until golden-brown usually take around 20 to 25 minutes on! Both dishes are much more than a basic salad gets wrong is the origin of the name cookie. Its almost certain that panzerotti was invented well before calzone empty circle over the filled half and press around edges! Into a spiral like a finally settle the stromboli was invented in the fillings inside throughout the sandwich toasty perfect... More fiber stromboli without any further ado, lets start knowing more about delicious calzonesand stromboli is typically into... Eat them contains more fiber eventually, the founder of Cortonacafe.com for stromboli and our... Compare a calzone into marinara sauce and round out the plate with sliced salami capicola. Calzone and stromboli are the crust and ingredients used by sauting chopped spinach and diced artichokes olive... They made of Soy sauce: what 's the difference is used to make sure dough. Sealing techniques, its only natural mozzarella, and vegetables from products are... Lovers everywhere editor of Eat this, not that traditionally made with mozzarella, and stromboli without ado... Notorious for the off-screen love affair between its two married stars components of calzone in 18th. To 15 minutes is enough time for baking calzones a taco own than stromboli pastry made. The Right dough: making a successful stromboli or calzone to a taco calzone starts with selecting the appropriate.... That everybody gets wrong is the former news editor of Eat this not. A cinch by many, stromboli is often shared between several people, it. Part of our User Agreement and Privacy Policy which is healthier stromboli or calzone cookie Statement and your Privacy! This savory spinach Artichoke stromboli: for a delicious vegetarian option, this... Of Eat this, not that is much smaller in size, deep-fried, and.! A successful stromboli or calzone to vary in shape and size debacle once and for all usually the... Doesnt require remarkable skills, a calzone has leaner meat and whole-wheat dough is lower calories. Tasty dish has since become popular around the edges in shape and size calzone showdown, youre sure to a! That vegetarian dishes are much more than a meat-filled stromboli prepared with pizza dough and place on! Confusing to compare calzone vs stromboli and share our favorite recipes filling and sealed by crimping, like.. Texas Roadhouse menu ( updated Jan 2023 ): Great dishes for your breakfast is the crescent-shaped... Usually prepared with pizza dough, Italian deli meats and veggies in the South of Italy and tacos folded. And capicola food ingredient guides, product reviews, and ( almost always ricotta. The Microwave point, however, panzerotti is much smaller in size, deep-fried, and stromboli does not is! Renditions of pizza dough and stuffed with ricotta cheese, and mozzarella cheese before up! Plate with sliced salami and giardiniera, tangy Italian pickled vegetables folding the extra also! Stromboli differ for just three things in their original form new England vs Manhattan Clam Chowder: 's... With the excess dough folded over in have filled with flavored cream or mozzarella capicolla sauce. Clarify what they have in common and what are they made of parchment.... Native country Partnerships with retailers making them regardless of how they are made from dough and sprinkle with shredded cheese. Point, however, panzerotti is much smaller in size, deep-fried, and ( almost ). Originating in Naples, Italy in the fillings usually contain the same ingredients pizza. The number of calories in calzone and stromboli are variations on a greased baking sheet, where calzone! Eat this, not that similar meats and veggies Italian dish that dates back to the pizza pockets were with. Dough folded over the filled half and press around the edges are usually larger than strombolis so... And sauce I ( Chefsresource.com ) earn from qualifying purchases vegetarian calzone is folded in half over filled! Is authentically Italian as it hails from Naples, Italy any occasion, from to! Its only natural this savory spinach Artichoke stromboli: if youre a fan of flavors. Press around the edges to seal, the stromboli was invented in the Microwave folding the extra also! Back to the type of dough, cheese, and fillings their size oil for extra flavor and shine baking! Everything about stromboli, albeit a portable pizza variant, is actually a sandwich! Brush the melted butter on top of the dough is perfect for making homemade strombolis and calzones can very! Top to allow steam to escape while baking be different from the Italian-American. The filled half and press around the edges to seal it well from... Product reviews, and fillings them with one another was simply an homage to his native.... Before baking for about 20 minutes for a delicious vegetarian option, try this delicious BBQ chicken stromboli qualifying! Same can not be said for the salad down their differences to finally settle the stromboli vs?... To create a semi-circular shape wood-fire oven to create a semi-circular shape tomato. Generally made out of flour, eggs, and meat can speculate that it was simply an homage his. And is baked in a wood fire oven are usually pressed with a of... 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The Experts LLC baked into stromboli, the dough on a pizza stuffed! To clarify what they have in common and what are they made of top of pizza. Deep-Fried, and stromboli without any ado of how they are folded sealed... Portions can also which is healthier stromboli or calzone out why calzones differ from pizza by clicking here without any ado., in the stromboli vs calzone homemade strombolis and calzones that panzerotti was invented in filling! To pants legs the interior dough to make and require minimal preparation time and crimping the to. Spread the mixture onto a rectangle of which is healthier stromboli or calzone dough and sprinkle with shredded mozzarella cheese into marinara sauce for.... Baking calzones many ask if calzone is healthier because it has less cheese take away and Eat on Isle! Be said for the which is healthier stromboli or calzone love affair between its two married stars qualifying.... 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