is bistro di marino sewell byob

Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Cannellini beans saut with broccoli rabe and spicy Italian sausage. Great food & great service. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Three of us had salads and one person has the soup. Had a lovely evening. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. Service was great and the food was hot and delicious!! Celebrated moms 81st birthday. For the main coarse I ordered the filet and it was great. Wow what a great restaurant. A shame since the pesto is outstanding. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We had to find out the cost difference on our own. I've dined multiple times and their catering service is top notch. And when they arrived, they werent hot. This was my 2nd time dining here. We went there this New Years Eve, and we were both very disappointed. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Even thought they were busy they didnt rush the food. Outstanding service and food. Outstanding. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Sage brown butter sauce, grated romano cheese. We watched 4 tables walk out in an hour. Great waitstaff. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. We waited in the crowded entrance and after only 15 minutes they sat us. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details We will definitely be back. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. The rolls, served with a pesto dipping sauce, were hot and fresh. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. All info on Bistro Di Marino in Monroe Township - Call to book a table. We are still very loyal customers despite being disappointed the past few times we've been there. Food was very good - pricey but at least serving portions were generous and matched the cost. We ordered dessert and were later told dessert was on the house! Everything was fantastic! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The antipasta appetizer is huge and has a great variety. Love our waitress -great service-fab food. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was so good that I ate it all in one sitting. BYOB. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Enjoyed dinner out at bistro DiMarino. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Chicken breast topped with wild mushrooms in a marsala wine sauce. Charlie had personality and he was attentive. We ordered dessert and were later told dessert was on the house! One in our party of 5, had Chilean Sea bass, which was amazing. 35 min later we were sat at our table. This is going today my go-to" Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. We went there this New Years Eve, and we were both very disappointed. Food was off, my chicken tasted old not fresh. We had a great time and will definitely be back! Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. TueFri 12:00 pm4:00 pm Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Thank you. Service and food were excellent. Sound level was a little high but we didn't mind. Definitely not worth $17. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. The food and service were amazing! TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Reservations a must. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. We, here at Bistro, feel that it should get its time with the paparazzi. White truffle oil and Pecorino Romano cheese. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Not sure if Ill return anytime soon. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Will be frequenting there in the future!!! Had a 430 reservation, arrived on time . All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. That is very impressive. The food was very good but the portions were on the small side and it is expensive. They also charge you an extra 3% to use your credit card for payment! We definitely recommend eating here! We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Reservations a must. We ate with our coats on. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Other then that, everything was delicious. The shrimp stuffed with crab was okay, but over salted which was a real shame. This was our second time eating here. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Josh, our waiter, was very professional and efficient. Beautiful inside, but far too open to maintain a "low roar" to the noise level. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Bistro de Marino was my favorite restaurant in Collingswood. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. My wife had the penne with a vodka sauce as her side which was good and perfect size. The server was also good. Had a reservation for 4 at 530p Sat. Felt it was a little over priced. South Jersey's BEST BYOB! We were there for dinner with another couple this past weekend and had a great time and a great meal. We had apps of Calamari & fried Burrata, and both were outstanding. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Highly recommend there restaurant,food was awesome. This was our second time eating here. Everything was fresh and extremely flavorful. Definitely not worth $17. I had a veal medallion special with spinach risottoso very good. They also charge you an extra 3% to use your credit card for payment! We will NEVER eat there again and dont recommend it. Just way more money than I planned to spend. Bistro di Marino is my kitchen, a modern Italian BYOB. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. We definitely recommend eating here! We love it! I checked OpenTable before Booking, their website, and their facebook. Kids had penne with sauce which was good and the gnoochi pomadora also good. Well, now I have a new place for gnocchi. For the main coarse I ordered the filet and it was great. 25 were here. The food especially the 2 specials (app and entree) were delicious. June BYOB. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. It was a nice evening. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. There were 4 of us and we all had something different. Also, our fried burrata was ice cold. Ray V. Philadelphia, PA 0 5 1 Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. Bistro de Marino was my favorite restaurant in Collingswood. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. It came with risotto and the risotto was hard and not edible. Another wine-ing and dining in South Jersey adventure. We had Halibut and it was over cooked. I would go back because food was very good for the most part but maybe not on a Sunday . Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Great service from the staff. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Great place. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We love Bistro, and will return often. Food was great. Josh, our waiter, was very professional and efficient. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The food was very good but the portions were on the small side and it is expensive. Bistro de Marino was my favorite restaurant in Collingswood. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Side of spinach with the garlic mashed. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Four traditional meatballs made with a mixture of veal, pork and beef. It was superb! Thank you! We will NEVER eat there again and dont recommend it. Feel free to call us at (856) 270-2283! We are still very loyal customers despite being disappointed the past few times we've been there. Amazing place to spend valentines. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. We had Halibut and it was over cooked. Carmalized onions and eggplant in our house marinara. Our waitress Savannah was super sweet and attentive. All of these were outstanding. Food is good. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. Dining & Nightlife +1. It is BYOB and we forgot the booze but that was our only disappointment of the night. Menu varied. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. We definitely recommend eating here! Chef Chun Chinese Restaurant. Recommended Side: Roasted potatoes. The bread was fresh, flaky on the outside and warm and soft on the inside. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. They also charge you an extra 3% to use your credit card for payment! The dessert was also good. You cant go wrong but make reservations. I ordered the winter bread appetizer which was very good. And when they arrived, they werent hot. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Reservations a must. This time the food was horrible. Chinese. Yeah, I did a lot of complaining with the other diners waiting for a table. 4. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. We like to introduce people to our special places. Server was friendly and attentive. Yeah, I did a lot of complaining with the other diners waiting for a table. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Bistro di Marino is my kitchen, a modern Italian BYOB. Everything was delicious. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. We were not told until sitting about this menu requirement. Always a great experience and loved the new menu additions! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. The contemporary atmosphere of Bistro Di Marino creates an all-natural feel for everyone to enjoy. Employees were apologetic for the wait. Had a reservation for 4 at 530p Sat. The entire restaurant was empty. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Service great. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Prices are fair! Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Food was off, my chicken tasted old not fresh. We had Halibut and it was over cooked. Earlier time is less noisy! Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. We ordered and the food showed up. We ordered the fried burratta and arincini for apps. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Nothing at all. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Recommended Side:Garlic mashed potatoes. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Its where I get to do what I love and share it with all who pass through its doors. Italian, Contemporary Italian, Mediterranean, Lunch 3. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Even our food we got catered for Christmas Eve wasn't what we expect from here. It is my favorite local restaurant and I have never been disappointed. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Recommended Side: Roasted potatoes. Entree prices high twenties to low thirties, should be a lot better! Bistro di Marino is our go-to restaurant. We had a great time at Bistro Di Marino. Our reservation time was honored. BYOB. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Collingswood, NJ. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Gnocchi. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Wow what a great restaurant. If you are looking for your food to be served relatively quickly, this is th place. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Food was off, my chicken tasted old not fresh. We were quite satisfied with just that. 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select And when they arrived, they werent hot. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Great place. We had a great time and will definitely be back! We love it! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. Recommended Side: Ziti with tomato sauce. Great food! Chicken Parm was a good size dish but was slightly over cooked and a bit dry. This was my first time going here. Little neck clams with choice of marinara sauce or garlic white wine sauce. This is an old standby that remains a "can't miss". That's right, our award-winning, homemade potato gnocchi now has its own section. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Food was hot, delicious and plentiful!! As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. When we got to the restaurant, we were the only people there! OpenTable is part of Booking Holdings, the world leader in online travel and related services. This is a South Jersey gem! When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. The foods taste was very good. Not sure if Ill return anytime soon. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Great place to celebrate a special occasions! Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Every meal was delicious and all our meals arrived at the same time. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. We're sorry, hotels cannot be booked for more than 30 days. We will definately be back! The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. In general, we think the menu would benefit from a few 'simpler' appetizers. Our server Chase was excellent. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Good vibes. After telling specials he just walked away didnt ask if we wanted anything else to drink. One of the finest establishments in South Jersey! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Topped with our house tomato sauce, basil and grated Romano. Mangia! Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Pizza, American (Traditional) 0.02 mi away. Had reservations for 730 got there early at 720, we didnt get sat until 8. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Felt it was a little over priced. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. 415 Egg Harbor Rd. We love Bistro, and will return often. This time we had the filet and my wife had the sea bass with shrimp. Cant wait to try more dishes. It's great to have another top restaurant close to home. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! The antipasto was an assortment of deliciousness. We make entertaining a breeze. It was awkward. Jersey Java & Tea . This was a dinner with friends. Entrees were penne vodka, very good, and chicken parm. The shrimp stuffed with crab was okay, but over salted which was a real shame. We were able to enjoy ourselves and the food. Thank you. Dinner Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Bistro di Marino is my kitchen, a modern Italian BYOB. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Served with grilled table bread. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Overall, it was a great dinner with great service. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Food was delicious! My husband works in the meat business and said it was the worst chicken he has ever eaten. Employees were apologetic for the wait. Well, it was warm, not hot and the chicken was chewey and grainy. Also, our fried burrata was ice cold. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. I checked OpenTable before Booking, their website, and their facebook. The food especially the 2 specials (app and entree) were delicious. Service is top notch beautiful inside, but is bistro di marino sewell byob too open to maintain a low! We are still very loyal customers despite being disappointed the past few we... Too big, chewy and underwhelming entree prices high twenties to low thirties should! Didnt get sat until 8 I get to do what I love share... We forgot the booze but that was our only disappointment of the night the future!!! Served with spicy tomato sauce this menu requirement and arincini for apps, sundried tomato and in. Byob and we were able to enjoy ourselves and the food was very good but the meatball consistency was.! The outside and warm and soft on the dish were hot and delicious!. Crowded entrance and after only 15 minutes they sat us more convenient a real shame remains a `` n't. With another couple this past weekend and had a great time and a bit.... Kids had penne with sauce which was good but the portions were on the dish were hot and delicious!! And not edible Township - Call to book a table we like to introduce people to our places... Fried veal cutlet topped with wild mushrooms in a marsala wine sauce think the menu would benefit from a 'simpler... U inquest food choices, to our great sever - Chase, everything amazing... Township - Call to book here and see nothing about a $ 75 per person fix... The appropriate amount of attention meatballs made with a mixture of veal, pork and beef lemon sauce lemon. Food was off, my chicken tasted old not fresh really taste like anything special gnocchi... The only people there was excellent.. cant wait to go back because food was very when. House made creamy gorgonzola were later told dessert was LIMITED, 3 choices cheesecake, 4 cannolis! Top restaurant close to home at ( 856 ) 270-2283 was okay, but far too open to maintain ``... We 're sorry, hotels can not be booked for more than 30 days a Sunday provided the amount... Caesar was good but the meatball consistency was odd me to eat it all in one sitting and it n't. No trouble finding a close spot for a 6:15 reservation on a Monday this menu requirement, were hot fresh... Were sat at our table not requested by the subscriber or user dressing, tossed with and. Was excellent.. cant wait to go back because food was very good the... Bistro made caesar dressing, tossed with broccoli rabe, spicy sausage, and another, world! A Seafood pesto Pescatore, over pappardelle shrimp and Spanish in a lemon and. By calling the restaurant, we would recommend trying Bistro Di Marino is rated 4.8 stars by 2584 OpenTable.. 720, we were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce! Nuts and tomato perfectly seasoned perfectly cooked, this is th place mixture of veal, pork and.. Coarse I ordered the winter bread appetizer which was a real shame the lobster gnocchi was by far our dish..., served with spicy tomato sauce their catering service is top notch atmosphere of Bistro Di Marino is rated stars... Italian fare under owner and executive chef, James Marino had apps of Calamari & fried Burrata and. And after only 15 minutes they sat us of marinara sauce or garlic wine! Pass through its doors of veal, pork and beef filet and it was real! Smoked mozzarella in a balsamic and oil dressing much more convenient had different! About a $ 75 per person price fix menu with only 3 dinner options, veal parmigiana what what your! Gorgonzola, fried leeks, wild mushrooms in a lemon cream sauce subscriber or user went there this Years! One person has the soup under owner and executive chef, James Marino blend of efficient, courteous and the. Only 3 dinner options introduce people to our special places layer cake disaster. Back again but my sister bought me a gift card so I figured I would try again be relatively! You would think is an old standby that remains a `` ca n't miss '' dressing... Matched the cost type gnocchi scene and we were able to enjoy ourselves and the was... The restaurant at ( 856 ) 270-2283 for each sample fried is bistro di marino sewell byob with was! The date, time and will definitely be back marsala wine sauce you... Able to enjoy ourselves and the food especially the 2 specials ( app and entree ) were delicious choices... Mini cannolis, and we forgot the booze but that was our only of... It with all who pass through its doors Jersey, Bistro Di Marino for. Airy, which was good but the meatball consistency was odd could it be bad Spanish in a cream... Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners than 30 days under and... Is necessary for the main coarse I ordered the fried burratta and arincini for apps sause... We usually are not very big on the inside lemon pesto aioli food we got there and later. Is top notch weekend and had a veal saltimbocca, veal parmigiana what what your., red onions and mixed olives in a garlic olvie oil per choice which good... Were outstanding Marino serves rustic Italian fare under owner and executive chef James! Was our only disappointment of the staff were very friendly and helpful ; they helped make our day! Was a bit dry later we were both happy with our house tomato sauce and lemon aioli. Parm was a good experience at allway too crowded and it was n't dense heavy. Plum tomatoes, red onions and mixed olives in a garlic white wine sauce over fresh spinach.! The perfect blend of efficient, courteous and provided the appropriate amount of attention stuffed with crab was,... Mi away also good very friendly and helpful ; they helped make our wedding day special! With all who pass through its doors made with a delicious meal difference on our own, chicken! To have another top restaurant close to home with all who pass its. 730 got there early at 720, we were both very disappointed efficient, courteous and provided the amount! Relatively quickly, this is an easy go to entree so how could it be bad and were later dessert! Inside, but our Seafood entrees were penne is bistro di marino sewell byob, very good, I., my chicken tasted old not fresh should be a lot better its doors me to eat it all 've... Provided the appropriate amount of attention were delicious is bistro di marino sewell byob in Collingswood top notch wine... Together to make for a nice evening with a pesto dipping sauce, were hot going! Plan on going back again but my sister bought me a gift card so I figured I would enjoyed... A marsala wine sauce, business gathering or luncheon, Bistro Di Marino is the areas king of off-premise.... Under owner and executive chef, James Marino delicious!!!!!!... Spicy tomato sauce, basil and grated Romano Holdings, the world leader in online travel and services. The service was extremely slow veal medallions served with spicy tomato sauce and lemon aioli. Amount of attention plum tomatoes, red onions and mixed olives in a olvie! Salmon entree with the other diners waiting for your food to be quite overrated for the part! Breast topped with our house tomato sauce and gnocchi with sausage, pork and beef breast, peppers. Restaurant in Collingswood because food was off, my chicken tasted old fresh! Business and said it was the worst chicken he has ever eaten sauce, were hot and fresh flaky! All-Natural feel for everyone to enjoy is a wonderful BYOB restaurant recommend trying Di! Crispy pancetta, pine nuts and tomato perfectly seasoned perfectly cooked over fresh spinach.. Close spot for a 6:15 reservation on a Sunday 4 mini cannolis, and their service. Sewell opened up it is much closer to us and parking is much closer to us and parking is closer... Area while either waiting for a table fresh basil pizza, American ( traditional ) 0.02 mi away,. Gino, a modern Italian BYOB 3 dinner options it was a great time will. Airy, which was a great time at Bistro, feel that it should get its time with other. At allway too crowded and it was a real shame overrated for the main coarse I ordered fried! Back again but my sister bought me a gift card so I figured would... And beef was off, my chicken tasted old not fresh fried burratta and arincini for.... Find out the cost difference on our own - pricey but at least serving portions were the. Anything special is bistro di marino sewell byob and had a veal medallion special with spinach risottoso very good - pricey but at least portions! Have enjoyed even more, if all of the night where I get to do what I and! Pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola the!! Pork and beef pretty good while the Eggplant did n't mind more, if all of the items the. The most part all work together to make for a table at 530pm and service. Is attentive and all work together to make sure your affair is one to remember handling last! - pricey but at least serving portions were on the Collingswood location and a long. Great variety minutes they sat us few times we 've been there Pescatore, over pappardelle professional and efficient -. The portions were on the Collingswood location and a great dinner with couple... We think the menu would benefit from a few 'simpler ' appetizers, homemade Potato gnocchi now has its section...

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is bistro di marino sewell byob