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\n<\/p><\/div>"}. To heat your ham properly, you need to preheat the oven to 275 degrees Fahrenheit. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Should I soak it before baking? Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Increase the oven temperature to 400F. There are a few different ways that you can warm up a fully cooked ham. Please read our disclosure policy. Place the ham in a baking dish and spread it out so that it's even. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. 2. Should you cover a spiral ham when cooking? Preheat 325. Remove spiral ham from package, reserve the liquid. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Pour orange juice into a spray bottle and mist the ham to moisten the . about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, How to easily cut, slice and eat a papaya, In Ghana chef Binta sows the seeds of change. Then, place the ham on a rack in your oven and cover it with aluminum foil. Remove the ham from the oven and brush with the honey glaze. So I pulled it out and put the glaze on it and turned up the heat to 350 in hopes of heating it through. I am glad your article. The average ham will take around 2-3 hours to bake at 350 degrees Fahrenheit, but the time can vary depending on the size and shape of the ham. For a crispy outer crust with a juicy, tender center, we recommend cooking your spiral ham for 10-12 minutes per pound at 325 degrees Fahrenheit. They typically weigh 10 lbs or more and can be cooked in the oven or slow cooker. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. WebLow sodiumt Giant Spiral Ham Cooking Instructions Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the , See Also: Giant spiral ham cooking directionsShow details, WebCarving instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. This will help keep the ham moist as it cooks. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. Additionally, if the ham is covered too tightly, it can cause the outside to become overcooked while the inside remains undercooked. Thank you! Nutrition information is for a 4oz serving of ham and does not include glaze. After the ham is done, remove it from the oven and let it rest for 15 minutes before carving. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Great recipes. This will help to keep the ham moist and juicy. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. 1. scoring the surface of the ham if desired. Please check back soon. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Warm the glaze again if necessary to make it easy to spread. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher. The Costco Kirkland Signature Spiral Sliced Ham is hands down the best ham I've had. Preheat oven to 350 degrees F. 2. Directions. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Should take around 4 hours. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. You can find spiral sliced ham, boneless ham, and bone-in ham. It's great for entertaining because it doesn't need to be carved. 5. When the ham is done, it should register 145 degrees Fahrenheit when tested. Then, while it cooks, brush more glaze and baste with the juices from your pan every 20 minutes. Requested URL: giantfoodstores.com/groceries/meat/pork-ham/ham/spiral-sliced-ham/giant-spiral-sliced-ham-half-cured-bone-in-honey-fully-cooked-apx-9-11-lb.html, User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.5060.114 Safari/537.36 Edg/103.0.1264.49. In most cases, its probably a good idea to at least partially cover the ham, but you may want to experiment a bit to find the best method for your specific dish. Allow the ham to rest for 10-15 minutes before slicing and serving. It should register at least 120 degrees Fahrenheit. A perfect low carb option for a big family dinner that still tastes amazing! In a small bowl, combine mustard, honey, nutmeg and cloves. Brighten up your winter with sweet and juicy citrus bursting with flavor.Shop Now >. Oven: Preheat oven to 325F. Bring the mixture to a boil, then let it cool for a few minutes. Scroll down to learn how to slice the meat. However, I would always suggest that you base the number of serving on adult portions. Water can also help to control the pH level of the ham, and it can help to protect the meat from bacteria. % of people told us that this article helped them. Very helpful and informative. Watch The Honey Ham Taste Challenge for yourself, and don't forget to reserve a Spiral Sliced Honey Ham for your Easter Meal. Back. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. The original version of this recipe called for slow cooking the ham at a low and slow temperature. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. Once the ham is done cooking, serve it with your favorite holiday sides. When it has cooled, you can apply the brown sugar and honey glaze. Instructions. A glazed spiral ham can be easily prepared and will be one of your most impressive holiday dishes. As your spiral ham cooks baste quickly remove the lid and baste the every 30 minutes. This means when youre cooking a ham, you just want to heat it through. Place the ham on a baking sheet and bake it for about 15 minutes, or until the ham is heated through. Cook the ham for 13 to 16 minutes per pound of meat. Just be sure that it fights tightly around the edges and there are no holes for the liquid to escape. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. The HoneyBaked Ham Company Half Ham (Boneless) The overall flavor was good, but the glaze ruined this ham for our tasters. Bake for 25 minutes, or until the ham is cooked through and has pulled away from the sides of the dish. Another factor is the cleanliness of the oven. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through. Welcome to Spend With Pennies! Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! Thanks to all authors for creating a page that has been read 163,305 times. Generally, the cooking time will be between 10 and 12 minutes per pound. Preheat the oven to 325F. Place CENTER of oven. Bake 45-55 minutes longer or until a thermometer reads 140, basting occasionally with pan . In fact, to make things clear, you really dont cook a spiral ham. One of the most valuable kitchen tools that you can ever have is an Instant Read Digital Thermometer. When slow cooking a spiral cut ham, place the ham in a slow cooker and cook on low heat for eight hours, or until the internal temperature reaches 165 degrees Fahrenheit. Bake the ham for four hours, or until the internal temperature reaches 165 degrees Fahrenheit. Place the spiral ham in your crockpot with the cut side facing down. Thanks for a simple recipe that turned out great!! Bake the ham in a preheated oven for about two hours, or until it is cooked through. Weve updated the recipe. More : HEATING AND GLAZING HAM: 1. We conducted a blind taste test where people tried our Spiral Sliced Honey Ham and a leading competitors. You will want to cook the ham for around 15 minutes per pound. Fit a roasting pan with a rack and fill with 1 inch of water. Steps. Uncover the spiral ham and glaze generously, ensuring the glaze gets into each slice. Remove the ham from the oven and place it on a plate to cool. Make sure it is placed as close to the center as possible and that you shut the door securely. The ham will be fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit. As the ham bakes, the meat will remain moist because the juices can't easily escape. How do you heat a fully cooked spiral ham in the oven? Afterwards, serve your ham with some homemade mustard sauce or spiced applesauce. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. The ham is cooked in a spiral shape, and the glaze makes it a sweet and sticky delight. It is nice to see a nice simple glaze listed as well. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Easy to follow, tried, tested and loved! Open the lid occasionally and baste the meat with the juice at the crockpot's bottom. In the end, its important to consult the specific recipe and ham that you are using to decide whether or not to cover it. In a small bowl, mix together brown sugar, honey, and Dijon mustard. Preheat oven to 325 degrees F. Remove ham from package and place in a baking dish. Because of this, the ham will have a different texture than a conventional ham. To bake a honey ham, preheat the oven to 350 degrees Fahrenheit. The most common shapes for spiral hams are ham buns, which will take around 30 minutes to bake at 350 degrees Fahrenheit; and ham hocks, which will only require around 15 minutes to bake. I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. Glaze the ham. 5. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. Yes, my oven is fine, the ham was thawed and all that. Enjoy! Make sure you tightly seal the foil, and leave it in the oven for the specified amount of time. I have this ham, and yes, its been in the oven at 250 for 2 hours. (Do not overheat, the product is fully cooked.) Your email address will not be published. Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. Spices such as cardamom, ginger, and pumpkin pie spice can also be added to the glaze. If youre using a glaze, make sure to follow the directions for the glaze on the hams label or on the glaze packet. But dont just take our word for itsee what our guests had to say! Here are the cooking instructions for a giant spiral honey ham: 1. The giant spiral honey ham is a delicious and easy-to-cook ham that is perfect for a large gathering or holiday feast. Place ham on a roasting pan and bake for 30 minutes. Place the ham face down in the roasting pan. How do I cook a giant spiral sliced honey ham? However, it is best to apply the glaze towards the end of the reheating process. Preheat oven to 275F. After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. We've encountered a server issue and we're working to correct it. Add a tbsp hot water if mixture is too thick. Excellent recipe. Copying and/or pasting full recipes to any social media is strictly prohibited. per lb. Next, add the spices and mustard and all the other ingredients. Step 2 Preheat oven to 350. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. Instructions. At just $3.49/lb*, it's also more affordable than the competition. You could use broth if you prefer less sweet. Cover spiral ham tightly with foil, no steam escapes. A spiral sliced honey ham is a great addition to any holiday feast. Preheat the oven to 375 degrees Fahrenheit. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. This article was co-authored by Sasha Reyes. Comment * document.getElementById("comment").setAttribute( "id", "a297a224e35bbad74f02255d4fcd762d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Cover the pan with a tight fighting lid or with aluminum foil. Pat it dry with a paper towel. If you are not sure how long to cook your ham, or if it is not labeled with cooking instructions, it is best to err on the side of caution and cook it for a longer time. Take the ham out of the oven and spread a glaze over the top, using a pastry brush; allow the glaze to drip down onto the cut slices. Approved. When buying a ham at the grocery store, there are a few things to keep in mind. Simply brush it on during the last 20 minutes. 2021 Share-Recipes.Net. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. When baking a spiral cut ham, preheat the oven to 325 degrees Fahrenheit. Then, place it cut-side down in a roasting pan. Remove the ham from the oven, and spread the glaze over the surface of the ham. I'm a food blogger and I love to cook and eat! Pour 3/4 cup of water around the ham. wikiHow is where trusted research and expert knowledge come together. However, you should be careful not to overheat the ham. 2. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. A spiral ham is a large ham that has been cut into a spiral shape. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Return ham to oven and continue to bake, uncovered, for about 15 min. Place the water, star anise, and cloves in the roasting pan. Pour glaze over the ham or use as a gravy. Here are the best tips and tricks to making the best sandwiches ever. This will help to ensure that your ham comes out moist and delicious. Nutritional calculations will vary from the types and brands of the products used. If adding ham glaze, add it during the last 20 minutes of cooking. In this article, youll find answers to your questions, including how long it takes to cook a half-cooked spiral ham, how long to cook a fully-cooked spiral ham, and how to avoid overcooking the ham. Remove any outer wrapping from the previously cooked ham and discard. By using this service, some information may be shared with YouTube. For example, the size and shape of the meat can affect the cooking time. Baste every 30 minutes. Place the ham in a roasting pan and bake for about two hours, or until it is cooked through. Some people believe that you should not cover a spiral ham when cooking it, while others believe that you should. White meat cooks faster than dark meat, so the . Fit a roasting pan with a rack and fill with enough water to cover bottom by inch. Mix cornstarch and water together in a bowl and pour into the saucepan. This way, it will come out juicier and not dry out. Cover the pan , WebEvery half an hour, baste the ham with the juices. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you.
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